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Nuria galletas naturales con soja, sin gluten – Birba – 420g

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Nuria galletas naturales con soja, sin gluten – Birba – 420g

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Barcode:
8412522000383(EAN / EAN-13)

Quantity: 420g

Packaging: Cardboard

Brands: Birba

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No gluten, No colorings

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      5/10 points (1745kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (20.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (420g)     		Compared to: Biscuits
    Energy 1,745 kj
    (417 kcal)     		7,330 kj
    (1750 kcal)     		-11%
    Fat 11.3 g 47.5 g -44%
    Saturated fat 3.9 g 16.4 g -58%
    Carbohydrates 64.7 g 272 g +1%
    Sugars 20.6 g 86.5 g -28%
    Fiber ? ?
    Proteins 10.9 g 45.8 g +73%
    Salt 1.9 g 7.98 g +220%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 420g

Ingredients

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    20 ingredients

    French: farine de riz (21%), sucre, fécule de pomme de terre, farine de maïs, protéine de soja (6%), huile d'olive (4%), beurre (4%), amandes, gazéifiants (bicarbonate de soude et d'ammonium), lait écrémé en poudre, inuline, dextrose, oeufs (1%), sirop de glucose, sel et huile essentielle de citron. Peut contenir des traces d'autres fruits secs à coque. Conserver dans un endroit frais et sec.
    Allergens: Eggs, Milk, Molluscs, Nuts, Soybeans
    Traces: Nuts

    • Ingredient information

      • Rice flour: 21.0%

      • Sugar: 13.5% (estimate)

      • Potato starch: 13.5% (estimate)

      • Corn flour: 13.0% (estimate)

      • Soy protein: 6.0%

      • Olive oil: 4.0%

      • Butter: 4.0%

      • Almond: 2.5% (estimate)

      • gazeifiants: 2.5% (estimate)

      • — E500ii: < 2% (estimate)

      • — d-ammonium: < 2% (estimate)

      • Skimmed milk powder: 2.5% (estimate)

      • Inulin: 2.5% (estimate)

      • Dextrose: 2.5% (estimate)

      • Egg: 1.0%

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Salt: < 2% (estimate)

      • Lemon oil: < 2% (estimate)

      • Cockles: < 2% (estimate)

      • conserver-dans-un-endroit-frais-et-sec: 9.5% (estimate)

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    Contains added sugars (~ 16%)

    Added sugars: Sugar, Dextrose, Glucose syrup
    Estimated quantity of added sugars in ingredients: 16%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gazeifiants, fr:d-ammonium, fr:conserver-dans-un-endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Skimmed milk powder, Egg, Cockles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cockles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de riz 21%, sucre, fécule de pomme de terre, farine de maïs, protéine de soja 6%, huile d'olive 4%, beurre 4%, amandes, gazéifiants (bicarbonate de soude, d'ammonium), lait écrémé en poudre, inuline, dextrose, oeufs 1%, sirop de glucose, sel, huile essentielle de citron, coque, Conserver dans un endroit frais et sec
    1. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 21 – percent: 21 – percent_max: 21
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 21
    3. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 6 – percent_max: 21
    4. farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 6 – percent_max: 20
    5. protéine de soja -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 6 – percent: 6 – percent_max: 6
    6. huile d'olive -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 4 – percent: 4 – percent_max: 4
    7. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 4 – percent: 4 – percent_max: 4
    8. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 1 – percent_max: 4
    9. gazéifiants -> fr:gazeifiants – percent_min: 1 – percent_max: 4
      1. bicarbonate de soude -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent_max: 4
      2. d'ammonium -> fr:d-ammonium – percent_min: 0 – percent_max: 2
    10. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 1 – percent_max: 4
    11. inuline -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 4
    12. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 4
    13. oeufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 1 – percent: 1 – percent_max: 1
    14. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    15. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1
    16. huile essentielle de citron -> en:lemon-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 1
    17. coque -> en:cockles – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1
    18. Conserver dans un endroit frais et sec -> fr:conserver-dans-un-endroit-frais-et-sec – percent_min: 0 – percent_max: 1

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by edern, openfoodfacts-contributors, roboto-app, sonifacio, yuka.SGE0UExKc1B1OUFva2ZjVjNndjVwdGxJbjY2RlFWcUZJdkZLSVE9PQ, yuka.U0xrTExxNHZpYWtTdDh3TW9TTDJwWXBYeXFXMkIyK1ZJYkFqSVE9PQ.

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