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Sandwich pan con cereales bajo grasa rico fibras completo - Thins - 310 g

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Sandwich pan con cereales bajo grasa rico fibras completo - Thins - 310 g

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Barcode: 8412600024317 (EAN / EAN-13)

Quantity: 310 g

Brands: Thins

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Sliced breads, Multigrain sliced breads

Countries where sold: France, Portugal, Spain, United States

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Health

Ingredients

  • icon

    34 ingredients

    integral trigo harina, water, thickeners (e 460, e 1200, e 415, e 466), levadura, wheat gluten, sugar, salt, chopped wheat (0,8%), corn grits (0,8%), vegetable oil (sunflower), oatmeal (0,7%), chopped rye (0,7%), wheat flakes (0,6%), conservators (e 282, e 200), rye flakes (0,5%), emulgentes (e 471, e 472e), mijo seeds (0,12%), barley flakes (0,12%) , chopped triticale (0,12%), chopped brown rice (0,12%), brown flaxseeds, acidulant (e 330), flour treatment agent (e 300, e 920)
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Integral-trigo-harina, Levadura, Oatmeal, Conservators, Emulgentes, Mijo-seeds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Integral-trigo-harina, Levadura, Oatmeal, Conservators, Emulgentes, Mijo-seeds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : integral trigo harina, water, thickeners (e460, e1200, e415, e466), levadura, wheat gluten, sugar, salt, wheat 0.8%, corn grits 0.8%, sunflower vegetable oil, oatmeal 0.7%, rye 0.7%, wheat flakes 0.6%, conservators (e282, e200), rye flakes 0.5%, emulgentes (e471, e472e), mijo seeds 0.12%, barley flakes 0.12%, triticale 0.12%, brown rice 0.12%, brown flaxseeds, acidulant (e330), flour treatment agent (e300, e920)
    1. integral trigo harina -> en:integral-trigo-harina - percent_min: 4.34782608695652 - percent_max: 89.3
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 45.05
    3. thickeners -> en:thickener - percent_min: 0.8 - percent_max: 30.3
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 30.3
      2. e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.15
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1
      4. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.575
    4. levadura -> en:levadura - percent_min: 0.8 - percent_max: 22.925
    5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 18.5
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 6.8
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 0.93
    8. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    9. corn grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    10. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.7 - percent_max: 0.8
    11. oatmeal -> en:oatmeal - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    12. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. wheat flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    14. conservators -> en:conservators - percent_min: 0.5 - percent_max: 0.6
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.6
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    15. rye flakes -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. emulgentes -> en:emulgentes - percent_min: 0.12 - percent_max: 0.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25
    17. mijo seeds -> en:mijo-seeds - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
    18. barley flakes -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
    19. triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
    20. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
    21. brown flaxseeds -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 0.12
    22. acidulant -> en:acid - percent_min: 0 - percent_max: 0.12
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    23. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.12
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      2. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1067, rounded value: 1067)
    • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Multigrain sliced breads
    Energy 1,067 kj
    (255 kcal)     		-5%
    Fat 2.8 g -48%
    Saturated fat 0.8 g +1%
    Carbohydrates 37 g -13%
    Sugars 6.8 g +79%
    Fiber 12 g +100%
    Proteins 15 g +53%
    Salt 0.93 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by julipache
Last edit of product page on by inf.
Product page also edited by acuario, autorotate-bot, ecoscore-impact-estimator, kiliweb, musarana, openfoodfacts-contributors, pacofood, roboto-app, scanbot, yuka.HZtdEIPSHMswJcjbz58o0QOHFO64LMFiRXdcow, yuka.K616AICSG-x6LfGM6qMO-CmnLMbCJt5zSGJRow, yuka.R1psZEw1UmJ1dUFxb2MwRzhpSHkvdWwvellTSFczKzFFZVJQSUE9PQ, yuka.R3FBOUZKdzl1L0lJdy9RMStSU002SWwwNDZPb1VWMjVLTmRCSVE9PQ, yuka.R3J3eU5ZZ2hxTU14bnRnTzJ3cm4rT0F0OTQ2a1ZIdVVlL1FBSWc9PQ, yuka.RnJvNkdxb0kvK2tueFBFajBFenR5SXg3L29lblkwYTNGcm9zSVE9PQ, yuka.RnZoUkRJc1BtTm9HbE5vQTJ6YlJxNDE1NjRPN1ptQzJOZnBCSUE9PQ, yuka.Rzd3ckZhQThvc1l3dU5nUHpocnJvc3BKMW9LcVptZVJGOVpOSUE9PQ, yuka.SGEwYUtMa25yZGNNb01NQnh6enFxdnRhM0oyalRGSHFDT1UxSVE9PQ, yuka.SGIwNE02OEhvc0VwaE1NUTdFNkYzdGdxNHJtM2JHcnNMUG8wSVE9PQ, yuka.SGY4RlBwczRtTjVRdS9ZMS94WDg0ZGxLNG9HeFkyZW5GOUlOSVE9PQ, yuka.U0w4eElKa0IrS1ZTeDhFVTh6Q0ZwSWg3eEsyaWNGeVhLdUUrSUE9PQ, yuka.U1o0Q1NmZ3JyTWxVbXZFUnpCM3k5dEphM2EyN1ZscTRETUE0SUE9PQ, yuka.U3F3a0Z2a050T2Myb2RvVCtpL1g1b2xWbXBDelduaVVkckl1SVE9PQ, yuka.UWE0aEhKd29qNk1CZ2NFanJ4UEpwbzh2eUxtT1lqbU5CcklESWc9PQ, yuka.UWFBRUVyUW5odkF1bXNZSHhpejJ3dkZ0bkp5bFVHU0ZHN1VxSVE9PQ, yuka.UktNYUNycy9pS1VxaWZZei9EVHg1TU11eXBYMmZWeVNML0lnSVE9PQ, yuka.UlB3SkQ3dGNxNlFIaGZFLzNBM0U0TTVZNUlEeEJrS09FdGNXSWc9PQ, yuka.UlpBa0s0NGx2ZXNZcXNGbXhRN0Yrb05MMm9IM1dWbUhDUGRJSUE9PQ, yuka.UnFVY0lvRURyY003b050aSt4UDIwZFV2NEppRWRrT0pjczhRSWc9PQ, yuka.V0pvYktZQlpsdHNYbmRnR3hVL3B3OUZ0eHBPRlQwaXJkOXNzSVE9PQ, yuka.V1AwU0w1VWl2TXNEa3NZTytUamIxYzk0OTU2U2VGbWxCTzBMSWc9PQ, yuka.V2FRZVFJOHdnL1lTdHYwVnd3L3F5TXRybTcvMlJsaTlNOUkySVE9PQ, yuka.V3BFNkxLRUN1LzRSZ013Ni9ocncwT0JweXBxbFUwMmRGcmNJSWc9PQ, yuka.VEtrclN2b091TjRnd1BJNXhTTGYzTkZjeGJ5TlEzdXVKdTlKSUE9PQ, yuka.Vks0NVMvc25tc2dyZy9RajhnUHQ1OUJNeHBtdVdYcnRjc3dTSVE9PQ, yuka.Vm9wUVNLTlJoUEpYdy9jNzN3L0Y1djkzN0xHemRGanFldEFNSVE9PQ, yuka.VnJKY09xUWJqZnd2bWNJRHpDMk0zdUIwOXBHeWZVS3NGTGRNSVE9PQ, yuka.Vy9zOUlaOEZsdVFqcWNjYzhCU0pvc2hJeHByeWNsR1ZETVF6SVE9PQ, yuka.WXFzbU81VVByZVFPZ3ZNbG9EZkU1czEyMzZDRWZtbXlKTWhLSVE9PQ, yuka.WjRzR0liUXFnUG9waWNVSDdqenU0NDh0NnJHN2JFMnZjcm93SUE9PQ, yuka.WjRzYkNQUUUvdjA2cE1JdzJDR055LzR0MjRPWUFtVHVHckl4SVE9PQ, yuka.WmZCYVRMUWhuOWtUcGZBVTNEUGx4dHN0MWJxSGJFS3ZjZXBMSVE9PQ, yuka.WnJzeEdmNEdwOE1rbU13VjVqN1o0dU4wNm9lWWJUdVlJTUZQSVE9PQ, yuka.WnZ3REVZc00vTWd3dU13WDhRSExxL2x0OXMveFYyaTJETVFESWc9PQ, yuka.YTRvcVBxUTVvdjFSZ3NZNS9FbkhxNDVVNjZlbVVYT1dCZnNYSVE9PQ, yuka.YUlFN0w2RU9vYU1tbXNRbDFFemE1STViK2FEMmNIdStNc1lSSVE9PQ, yuka.YUxrSkZQb0YrOWtocXRvMTB3N04wTlZPeHBxSEJrR1FCOVlWSWc9PQ, yuka.YW9BZUZvMWR2TlpWZ1BFWHh4ajQ1ZnhvN1lXT1dsR0xDYzQwSVE9PQ, yuka.YllNU0VwODUvTmNIdHRoaDB3N3ErdEFsM0tIMlQwNnZCdk5CSUE9PQ, yuka.YlpzSENLVXRpNkJYbWZZajd6WG8wZGg4MzUyc2VqS3BkYzBoSVE9PQ, yuka.ZDYwUEVQbGJoc2hVaGZZaXdoWE93ODlseHBxVFpqT3dCdElMSVE9PQ, yuka.ZDYwcVRMa3FvNkpRbmZRVTVpR05wZTh1M01XYlIyeXhPZVVXSWc9PQ, yuka.ZTRSWk1yMC85cUlZc013VTd3eU4rUEowNFpTT1VFSG9LOGs5SUE9PQ, yuka.ZTZjQUg3OFpudUkweE1ZYzlSM3R4ODhxM29HZ0JWanNCdHM3SUE9PQ, yuka.ZUl3TUZxSWVsOU1Ba01ZM3JqVHR5dkJJbDdTSlJuNjFEdTgrSUE9PQ, yuka.ZUlJcUNvY0krZjBIaWNOaDgwS014dlZ2L1krUFdWR0xNdVlBSVE9PQ, yuka.ZVo0dUM1cGZxYVpUbE5vaTVDUGUxNHB0L3BDM1ptU1lKUE1USWc9PQ, yuka.ZWZwZERJMGR0NmxUeTlvQzkwN294YzVXbUorMGJIdnVBcmRNSUE9PQ, yuka.ZjRrK1RvRTl1OE1vdnMwYy9Ebi9wdlZJbHJHdWIzaVBjYk5CSUE9PQ, yuka.ZklJZUxQOWIvdkJYc2ZjUTFTaUU2OU5rbnBhNVZFZnVEc2RBSVE9PQ, yuka.ZmE4aFNxTWxvOVVGb3NCdTR3elIvLzFVN3FLblhrMlFBc1k5SVE9PQ, yuka.ZnJBOEVZQUxvdFlObXNkbXdCem41L1JaeXI2TEEwVzBPYmN1SVE9PQ, yuka.ZnZFZkc0OEJqZGdWZ00wbjNRbUY2dnRONXFhelhUS3FkKzhPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNjeMKBgBTPCCTQnkiXl4q_P53DaPFI3LKnHqo, yuka.sY2b0xO6T85zoF3NwEKvlkMWefrHpRzYDhzkwG6E3_GKB57UO45z3NHeYqo, yuka.sY2b0xO6T85zoF3NwEKvlkZlU9eD8x_9CkbunEO23_2JKoW2Y88j3tXRCKs, yuka.sY2b0xO6T85zoF3NwEKvllN4S8fapiv5Kxv5gX-P6_avKJrtR91u-ILXbKo, yuka.sY2b0xO6T85zoF3NwEKvllVNb9zbmAveb0TnnhTR2MiIc7XDQoBg87KqMqs, yuka.sY2b0xO6T85zoF3NwEKvlmtfWP_gki7vDizvo2Ki1vaVcqzjOcN377H-Pag, yuka.sY2b0xO6T85zoF3NwEKvlnYbWef0jjGZMzritXGHy82KJcfna4BQ46bIE6s.

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