Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pan de Pipas de Girasol y Calabaza Oroweat - Bimbo - 680 g
Pan de Pipas de Girasol y Calabaza Oroweat - Bimbo - 680 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8412600028513 (EAN / EAN-13)
Common name: Pan de molde integral
Quantity: 680 g
Packaging: Plastic
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads
Labels, certifications, awards: Source of fibre, High fibres
Link to the product page on the official site of the producer: https://www.bimbo.es/productos/pan-multi...
Matching with your preferences
Health
Ingredients
-
25 ingredients
whole wheat flour, water, yeast, wheat flour, sunflower seeds (3.5%), sugar, wheat gluten, chopped oats, sesame seeds, pumpkin seeds (2.0%), poppy seeds (1.7%), vegetable oil (sunflower), salt, preservatives (e-282, e-200, e-202), wine vinegar, emulsifiers (e-481, e-472e), flour treatment agent (e-300,e-341)Allergens: Gluten, Sesame seedsTraces: Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Emulsifier
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
-
E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
-
E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E481, E472e
-
Maybe vegan
Ingredients that may not be vegan: E481, E472e
-
Maybe vegetarian
Ingredients that may not be vegetarian: E481, E472e
-
Details of the analysis of the ingredients
: Harina integral de trigo, agua, levadura, harina de trigo, semillas de girasol 3.5%, azúcar, gluten de trigo, avena, semillas de sésamo, semillas de calabaza 2%, semillas de amapola 1.7%, aceite vegetal (girasol), sal, conservadores (e282, e200, e202), vinagre de vino, emulgentes (e481, e472e), agente de tratamiento de la harina (e300, e341)- Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 74.3
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 38.9
- levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 27.1
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 21.2
- semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.5
- gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.5
- avena -> en:oat - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.5
- semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.5
- semillas de calabaza -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
- girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- conservadores -> en:preservative - percent_min: 0 - percent_max: 1
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
-
Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)
Negative points: 9
- Energy: 3 / 10 (value: 1138, rounded value: 1138)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 10)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (42g)Compared to: Wholemeal breads Energy 1,138 kj
(272 kcal)478 kj
(114 kcal)+9% Fat 8.6 g 3.61 g +161% Saturated fat 1.6 g 0.672 g +194% Monounsaturated fat 2.6 g 1.09 g +128% Polyunsaturated fat 4.9 g 2.06 g +227% Carbohydrates 30 g 12.6 g -29% Sugars 4.9 g 2.06 g +55% Fiber 9.5 g 3.99 g +39% Proteins 14 g 5.88 g +54% Salt 1 g 0.42 g -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by acuario, enebro, inf, jbarcelona, maylord, october-food-facts, openfoodfacts-contributors, pablohn, packbot, scanbot, vbuet.