Takis Queso Volcano 90g – Bimbo – 90g

Takis Queso Volcano 90g – Bimbo – 90g

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Barcode:
8412600028605(EAN / EAN-13)

Common name: Producto de aperitivo de maíz frito sabor queso y chile

Quantity: 90g

Brands: Bimbo, Takis

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: Made in Spain

Manufacturing or processing places: Bimbo Donuts Iberia S.A.U.

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  6/10 points (2249kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (6.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (24 - 3)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Crisps
Energy	2,249 kj (538 kcal)	675 kj (161 kcal)	+7%
Fat	29 g	8.7 g	+5%
Saturated fat	8.6 g	2.58 g	+137%
Carbohydrates	60 g	18 g	+7%
Sugars	3.9 g	1.17 g	+65%
Fiber	6.1 g	1.83 g	+42%
Proteins	6.3 g	1.89 g	+2%
Salt	1.9 g	0.57 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.667 %	16.667 %

Serving size: 30 g

Ingredients

23 ingredients
Spanish: HARINA DE MAÍZ, GRASA VEGETAL CONDIMENTO PREPARADO SABOR A QUESO Y CHILE [ALMIDON DE MAIZ SAL, SUERO DE LECHE EN POLVO, POTENCIADORES DEL SABOR (GLUTAMATO DE MONOSODIO, INOSINATO Y GUANILATO DISÓDICO), AROMA, QUESO EN POLVO (0,4%), CORRECTORES DE ACIDEZ (ACETATOS DE SODIO, ÁCIDO CITRICO), MALTODEXTRINA DE PATATA Y MAIZ COLORANTES (EXTRACTO DE PIMENTÓN, ANNATO), ANTIOXIDANTES (ALFA TOCOFEROL, EXTRACTO RICO EN TOCOFEROLES, GALATO DE PROPILO, BUTILHIDROXIANISOL)]

Allergens: Milk
- Ingredient information
  - Corn flour: 64.7% (estimate)
  - grasa-vegetal-condimento-preparado-sabor-a-queso: 18.7% (estimate)
  - Chili pepper: 16.7% (estimate)
  - — almidon-de-maiz-sal: 8.5% (estimate)
  - — Whey powder: 4.3% (estimate)
  - — Flavour enhancer: 2.1% (estimate)
  - —— E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - —— inosinato: < 2% (estimate)
  - —— E627: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Cheese: 0.4%
  - — Acidity regulator: < 2% (estimate)
  - —— E262: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Potato maltodextrin: < 2% (estimate)
  - — maiz-colorantes: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - —— E160b: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E307: < 2% (estimate)
  - —— E306: < 2% (estimate)
  - —— E310: < 2% (estimate)
  - —— E320: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E306 - Tocopherol-rich extract

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:grasa-vegetal-condimento-preparado-sabor-a-queso, es:almidon-de-maiz-sal, es:inosinato, es:maiz-colorantes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey powder, Cheese
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:grasa-vegetal-condimento-preparado-sabor-a-queso, es:almidon-de-maiz-sal, es:inosinato, es:maiz-colorantes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: HARINA DE MAÍZ, GRASA VEGETAL CONDIMENTO PREPARADO SABOR A QUESO, CHILE (ALMIDON DE MAIZ SAL, SUERO DE LECHE EN POLVO, POTENCIADORES DEL SABOR (GLUTAMATO DE MONOSODIO, INOSINATO, GUANILATO DISÓDICO), AROMA, QUESO 0.4%, CORRECTORES DE ACIDEZ (ACETATOS DE SODIO, ÁCIDO CITRICO), MALTODEXTRINA DE PATATA, MAIZ COLORANTES (EXTRACTO DE PIMENTÓN, ANNATO), ANTIOXIDANTES (ALFA TOCOFEROL, EXTRACTO RICO EN TOCOFEROLES, GALATO DE PROPILO, BUTILHIDROXIANISOL))
HARINA DE MAÍZ -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 33.3333333333333 – percent_max: 96

GRASA VEGETAL CONDIMENTO PREPARADO SABOR A QUESO -> es:grasa-vegetal-condimento-preparado-sabor-a-queso – percent_min: 2 – percent_max: 49

CHILE -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 2 – percent_max: 33.3333333333333

ALMIDON DE MAIZ SAL -> es:almidon-de-maiz-sal – percent_min: 0.4 – percent_max: 31.7333333333333

SUERO DE LECHE EN POLVO -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0.4 – percent_max: 16.0666666666667

POTENCIADORES DEL SABOR -> en:flavour-enhancer – percent_min: 0.4 – percent_max: 10.8444444444444

GLUTAMATO DE MONOSODIO -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0.133333333333333 – percent_max: 10.8444444444444

INOSINATO -> es:inosinato – percent_min: 0 – percent_max: 5.42222222222222

GUANILATO DISÓDICO -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.61481481481482

AROMA -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.4 – percent_max: 8.23333333333333

QUESO -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4

CORRECTORES DE ACIDEZ -> en:acidity-regulator – percent_min: 0 – percent_max: 0.4

ACETATOS DE SODIO -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

ÁCIDO CITRICO -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2

MALTODEXTRINA DE PATATA -> en:potato-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

MAIZ COLORANTES -> es:maiz-colorantes – percent_min: 0 – percent_max: 0.4

EXTRACTO DE PIMENTÓN -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

ANNATO -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2

ANTIOXIDANTES -> en:antioxidant – percent_min: 0 – percent_max: 0.4

ALFA TOCOFEROL -> en:e307 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

EXTRACTO RICO EN TOCOFEROLES -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2

GALATO DE PROPILO -> en:e310 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.133333333333333

BUTILHIDROXIANISOL -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.133333333333333

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 × Bag (PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%

Takis Queso Volcano 90g - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 14, 2019, 5:28:44 PM CEST by elcoco
Last edit of product page on June 18, 2025, 2:28:22 PM CEST by foodless.
Product page also edited by asdfo, elcoco.4efceff91937b7ab4d04d11ce53e6c19, foodvisor, gluten-scan, halal-app-chakib, inf, insectproductadd, kiliweb, october-food-facts, roboto-app, scanbot, tasja, thaialagata, yuka.CYx6INCyRfcKOvTY1K8-7RHkFNX5Jf1bBEYvog, yuka.FY5eN9qpQ8cHFsLsgK4--yjrL__vAcZaNVUmog, yuka.JKFsBfWTOMNwBMvL05MZ2jqqMezuWcJ4IXVSog, yuka.NIBbGvLXGuAKTMGDzK4R42OFP8TcJvJYNEYNoQ, yuka.PbpQIeyiG9EcA_f9z9pk4T_lC77dWPx2P288og, yuka.SGZ0ZFAvbytodWs0aDhFdTVUYlo1NDU1MXBxTVZsTG9LTU1RSVE9PQ, yuka.UKlCMMaKHMAMAd_q0bM-_DjkLuvLOttIR28jog, yuka.VExJeEs0UUF1OXdSa3RzMzhTakk5Y05Qekp1M1ozbVlFTVloSVE9PQ, yuka.VzZFcVBZOEJvdllBZ01RNDhETDBvTUJ5bTVHbldtK1lGZWdVSWc9PQ, yuka.YllJWktLNHF1ZlVNd3MwVjNrdlp3dkJ1NmNDVFkxeXZDdXN1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ-Y_mCpmzgaD7uvEKp492uB4XHYPtO69KnEas, yuka.sY2b0xO6T85zoF3NwEKvlmlICYaAuyjfGiDvnXa3xIekK5r5UYkiwpXjEas.

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Takis Queso Volcano 90g – Bimbo – 90g

Takis Queso Volcano 90g – Bimbo – 90g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (29%)

Saturated fat in high quantity (8.6%)

Sugars in low quantity (3.9%)

Salt in high quantity (1.9%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Corn flour: 64.7% (estimate)

grasa-vegetal-condimento-preparado-sabor-a-queso: 18.7% (estimate)

Chili pepper: 16.7% (estimate)

— almidon-de-maiz-sal: 8.5% (estimate)

— Whey powder: 4.3% (estimate)

— Flavour enhancer: 2.1% (estimate)

—— E621: < 2% (estimate)

—— inosinato: < 2% (estimate)

—— E627: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Cheese: 0.4%

— Acidity regulator: < 2% (estimate)

—— E262: < 2% (estimate)

—— E330: < 2% (estimate)

— Potato maltodextrin: < 2% (estimate)

— maiz-colorantes: < 2% (estimate)

—— E160c: < 2% (estimate)

—— E160b: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E307: < 2% (estimate)

—— E306: < 2% (estimate)

—— E310: < 2% (estimate)

—— E320: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E160c - Paprika extract

E262 - Sodium acetates

E306 - Tocopherol-rich extract

E307 - Alpha-tocopherol

E310 - Propyl gallate

E320 - Butylated hydroxyanisole (bha)

E330 - Citric acid

E621 - Monosodium glutamate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation