Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Levadura en polvo - la barraca

edit Edit the page

Levadura en polvo - la barraca

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8412666704017 (EAN / EAN-13)

Brands: la barraca

Categories: Food additives, Baker's yeast, Aditivos alimentarios, Levadura

Labels, certifications, awards: No gluten

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients

    Spanish: Gasificantes:Glucono delta lactona E-575 y Carbonato ácido de sodio E-500ii;harina de maiz y corrector de la acidez:Tartrato monopotasico E-336i

Food processing

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    es: Gasificantes (Glucono delta lactona e575), Carbonato ácido de sodio e500ii, harina de maiz, corrector de la acidez (Tartrato monopotasico e336i)
    1. Gasificantes -> en:raising-agent - percent_min: 25 - percent_max: 100
      1. Glucono delta lactona e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. Carbonato ácido de sodio e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 33.3333333333333
    4. corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. Tartrato monopotasico e336i -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baker's yeast
    Energy 1,062.5 kj
    (250 kcal)     		+32%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 20.6 g +2%
    Sugars 0 g -100%
    Fiber -
    Proteins 0 g -100%
    Salt 16.5 g +1,252%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by mariacastiel.
Product page also edited by aleene, elcoco, musarana, openfoodfacts-contributors, roboto-app, thaialagata, vegan-app-chakib, yuka.SFpBck1hUWVyTmNPdGZBQThUMk8yODlmMXJEemZHZUtFdU1ZSVE9PQ, yuka.ZkpnK0RvNDVnZFloeHM4ZDl4Yi8wOHR0bWJHRURFWG5HZGdESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page