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Postre cremoso de avena - Dhul - 400 g (4 x 100 g)

Postre cremoso de avena - Dhul - 400 g (4 x 100 g)

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Barcode: 8412800005864 (EAN / EAN-13)

Common name: Postre de avena

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Container, Refrigerated

Brands: Dhul

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, es:Postres de avena, es:Postres de avena naturales, es:Postres vegetales naturales

Labels, certifications, awards: Low or no salt, Vegetarian, No artificial flavors, No preservatives, Source of fibre, Vegan, 100% vegetable, Calcium source, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High fibres, No cholesterol, No colorings, No lactose, No milk, No salt, Vitamin B12 source, Vitamin D source, es:Bajo en grasas saturadas

Manufacturing or processing places: España

EMB code: ES 26.00083/GR CE

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences



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    17 ingredients

    Spanish: Bebida de avena (83,6%) (agua, avena (7%), aceite de girasol, estabilizante: goma gellan), azúcar de caña, inulina, almidon modificado de maiz, almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar) y vitaminas D y B12.
    Allergens: es:avena, es:avena

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E418 - Gellan gum
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Vitamin D, Vitamin b12
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin D, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Bebida de _avena_ 83.6% (agua, _avena_ 7%, aceite de girasol, estabilizante (goma gellan)), azúcar de caña, inulina, almidon modificado de maiz, almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar), vitaminas, vitamina D, vitamina B12
    1. Bebida de _avena_ -> en:oat-milk - vegan: yes - vegetarian: yes - percent_min: 83.6 - percent: 83.6 - percent_max: 83.6
      1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 62.6 - percent_max: 76.6
      2. _avena_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
      4. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 7
        1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    2. azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.82222222222222 - percent_max: 16.4
    3. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5777777777778
    4. almidon modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28888888888889
    5. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85925925925926
    6. fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64444444444445
    7. gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 2.91555555555556
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91555555555556
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45777777777778
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42962962962963
    9. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 2.08253968253968
    10. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.82222222222222


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 360, rounded value: 360)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (3 - 3)

    Nutri-Score: B

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    Sugars in moderate quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Non-dairy desserts
    Energy 360 kj
    (86 kcal)
    Fat 1.2 g -69%
    Saturated fat 0.1 g -95%
    Carbohydrates 17 g +42%
    Sugars 11 g +32%
    Fiber 3 g +175%
    Proteins 0.2 g -92%
    Salt 0.03 g -70%
    Vitamin D 0.75 µg -98%
    Vitamin B12 (cobalamin) 0.37 µg -99%
    Calcium 120 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %



Data sources

Product added on by neptuno
Last edit of product page on by packbot.
Product page also edited by acuario, roboto-app, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.