Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Thank you! favorite
Postre cremoso de avena - Dhul - 400 g (4 x 100 g)
Postre cremoso de avena - Dhul - 400 g (4 x 100 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8412800005864 (EAN / EAN-13)
Common name: Postre de avena
Quantity: 400 g (4 x 100 g)
Packaging: Plastic, Container, Refrigerated
Brands: Dhul
Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, es:Postres de avena, es:Postres de avena naturales, es:Postres vegetales naturales
Labels, certifications, awards:
Low or no salt, Vegetarian, No artificial flavors, No preservatives, Source of fibre, Vegan, 100% vegetable, Calcium source, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High fibres, No cholesterol, No colorings, No lactose, No milk, No salt, Vitamin B12 source, Vitamin D source, es:Bajo en grasas saturadas
Manufacturing or processing places: España
EMB code: ES 26.00083/GR CE
Link to the product page on the official site of the producer: http://me-up.es/
Stores: Carrefour
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
-
17 ingredients
Spanish: Bebida de avena (83,6%) (agua, avena (7%), aceite de girasol, estabilizante: goma gellan), azúcar de caña, inulina, almidon modificado de maiz, almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar) y vitaminas D y B12.Allergens: es:avena, es:avena
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E418 - Gellan gum
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
-
E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
-
E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
Unrecognized ingredients: Vitamin D, Vitamin b12
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Vitamin D, Vitamin b12
-
Details of the analysis of the ingredients
Bebida de _avena_ 83.6% (agua, _avena_ 7%, aceite de girasol, estabilizante (goma gellan)), azúcar de caña, inulina, almidon modificado de maiz, almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar), vitaminas, vitamina D, vitamina B12- Bebida de _avena_ -> en:oat-milk - vegan: yes - vegetarian: yes - percent_min: 83.6 - percent: 83.6 - percent_max: 83.6
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 62.6 - percent_max: 76.6
- _avena_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 7
- goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.82222222222222 - percent_max: 16.4
- inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5777777777778
- almidon modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28888888888889
- almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85925925925926
- fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64444444444445
- gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 2.91555555555556
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91555555555556
- goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45777777777778
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42962962962963
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 2.08253968253968
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.82222222222222
- Bebida de _avena_ -> en:oat-milk - vegan: yes - vegetarian: yes - percent_min: 83.6 - percent: 83.6 - percent_max: 83.6
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 1 / 10 (value: 360, rounded value: 360)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (3 - 3)
Nutri-Score: B
-
Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Non-dairy desserts Energy 360 kj
(86 kcal)-11% Fat 1.2 g -69% Saturated fat 0.1 g -95% Carbohydrates 17 g +42% Sugars 11 g +32% Fiber 3 g +175% Proteins 0.2 g -92% Salt 0.03 g -70% Vitamin D 0.75 µg -98% Vitamin B12 (cobalamin) 0.37 µg -99% Calcium 120 mg +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
(Plastic)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by neptuno
Last edit of product page on by packbot.
Product page also edited by acuario, roboto-app, thaialagata.