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Batons glacé

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Barcode: 8412997001724 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

  • icon

    102 ingredients

    13/07/19, l-7194/06:55 flavoured with sugars and sweeteners ten: lemon flavour: water, sugar, acidic acid (citric acid), stabilizer 14, e-445), fructose, sweeteners (e-952, e-951, e-954), preservative (e-202, e-ekstoffen, dyes (e-104 y e-102 may have negative effects on children's attention and attention), contains a source of phenylalanine, mora taste: iker, acidic acid (citric acid), stabilizer (e-466, e-414, e-445), fructose, and (e-952, e-951, e-954), preservative (e-202, e - 211), color and flavorings 122 (may have negative effects on children's activity and attention), contains a source of phenylalanine, sinaassappel taste: water, sugar, acid (citric acid), stabilizer (e-1 466, e-414, e-445), fructose, sweeteners (e-952, 954), preservative (e-202, e - 211), flavorings, dyes (e-102, e-110, h have negative effects on children's activity and attention) , contains phenylalanine, lemon limė taste: water, sugar, acidic acid (citric acid), or (e-466, e-414, e-445), fructose, sweeteners (e-952, e-951, e-954), consen e-202, e - 211), flavorings, dyes (e-102 y e-104 may negative effects p the activity and attention of children), contains a source of phenylalanine, ak: water, sugar, acidic acid (citric acid), stabilizer (e-466, e-414), fructose, (e-952, e-951, e-954), preservative (e-202, e-211), dyes (e-150den stoven, contains a source of phenvlalanine, strawberry flavour: water, sugar, glycaeric acid (citric acid), stapiliser (e-466, e - 414, e-445), fructose, sweetener (e-952, - 954), preservative (e-202,e - 211), flavorings, dyes (e-127 129 may eve effects hips on the activity and attention of children), bat a source enylalanine

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E414 - Acacia gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E951 - Aspartame
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nl:13, nl:07, nl:19, nl:l-7194, nl:06, nl:stabilisator-14, nl:e, nl:mora-smaak, nl:iker, nl:e, nl:211, nl:kleur, nl:sinaassappelsmaak, nl:zuur, nl:954, nl:e, nl:211, nl:lemon-limė-smaak, nl:or, nl:e, nl:211, nl:ak, nl:gszuur, nl:stapilisator, nl:zoetstoffer, nl:954, nl:e, nl:211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: nl:13, nl:07, nl:19, nl:l-7194, nl:06, nl:stabilisator-14, nl:e, nl:mora-smaak, nl:iker, nl:e, nl:211, nl:kleur, nl:sinaassappelsmaak, nl:zuur, nl:954, nl:e, nl:211, nl:lemon-limė-smaak, nl:or, nl:e, nl:211, nl:ak, nl:gszuur, nl:stapilisator, nl:zoetstoffer, nl:954, nl:e, nl:211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:13, nl:07, nl:19, nl:l-7194, nl:06, nl:stabilisator-14, nl:e, nl:mora-smaak, nl:iker, nl:e, nl:211, nl:kleur, nl:sinaassappelsmaak, nl:zuur, nl:954, nl:e, nl:211, nl:lemon-limė-smaak, nl:or, nl:e, nl:211, nl:ak, nl:gszuur, nl:stapilisator, nl:zoetstoffer, nl:954, nl:e, nl:211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 13, 07, 19, L-7194, 06 (), suiker, voedingszuur (citroenzuur), stabilisator 14, e445, fructose, zoetstoffen (e952, e951, e954), conserveermiddel (e202, E, kleurstoffen (), MORA SMAAK (iker), voedingszuur (citroenzuur), stabilisator (e466, e414, e445), fructose, conserveermiddel (e202, E, 211), kleur, SINAASSAPPELSMAAK (Water), suiker, zuur (citroenzuur), stabilisator (e466, e414, e445), fructose, zoetstoffen (e952, 954), conserveermiddel (e202, E, 211), smaakstoffen, kleurstoffen (e102, e110), LEMON LIMĖ SMAAK (Water), suiker, voedingszuur (citroenzuur), or (e466, e414, e445), fructose, zoetstoffen (e952, e951, e954), E, 211), smaakstoffen, kleurstoffen (), AK (Water), suiker, voedingszuur (citroenzuur), stabilisator (e466, e414), fructose, conserveermiddel (e202, e211), kleurstoffen, suiker, gszuur (citroenzuur), stapilisator (e466, e414, e445), fructose, zoetstoffer (e952, 954), conserveermiddel (e202, E, 211), smaakstoffen, kleurstoffen ()
    1. 13 -> nl:13 - percent_min: 3.44827586206897 - percent_max: 100
    2. 07 -> nl:07 - percent_min: 0 - percent_max: 50
    3. 19 -> nl:19 - percent_min: 0 - percent_max: 33.3333333333333
    4. L-7194 -> nl:l-7194 - percent_min: 0 - percent_max: 25
    5. 06 -> nl:06 - percent_min: 0 - percent_max: 0
    6. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    7. voedingszuur -> en:acid - percent_min: 0 - percent_max: 0
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. stabilisator 14 -> nl:stabilisator-14 - percent_min: 0 - percent_max: 0
    9. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
    11. zoetstoffen -> en:sweetener - percent_min: 0 - percent_max: 0
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0
    12. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. E -> nl:e - percent_min: 0 - percent_max: 0
      3. kleurstoffen -> en:colour - percent_min: 0 - percent_max: 0
      4. MORA SMAAK -> nl:mora-smaak - percent_min: 0 - percent_max: 0
        1. iker -> nl:iker - percent_min: 0 - percent_max: 0
      5. voedingszuur -> en:acid - percent_min: 0 - percent_max: 0
        1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        3. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
      8. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. E -> nl:e - percent_min: 0 - percent_max: 0
        3. 211 -> nl:211 - percent_min: 0 - percent_max: 0
      9. kleur -> nl:kleur - percent_min: 0 - percent_max: 0
      10. SINAASSAPPELSMAAK -> nl:sinaassappelsmaak - percent_min: 0 - percent_max: 0
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      11. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      12. zuur -> nl:zuur - percent_min: 0 - percent_max: 0
        1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      13. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        3. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      14. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
      15. zoetstoffen -> en:sweetener - percent_min: 0 - percent_max: 0
        1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. 954 -> nl:954 - percent_min: 0 - percent_max: 0
      16. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. E -> nl:e - percent_min: 0 - percent_max: 0
        3. 211 -> nl:211 - percent_min: 0 - percent_max: 0
      17. smaakstoffen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      18. kleurstoffen -> en:colour - percent_min: 0 - percent_max: 0
        1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      19. LEMON LIMĖ SMAAK -> nl:lemon-limė-smaak - percent_min: 0 - percent_max: 0
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      20. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      21. voedingszuur -> en:acid - percent_min: 0 - percent_max: 0
        1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      22. or -> nl:or - percent_min: 0 - percent_max: 0
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        3. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      23. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
      24. zoetstoffen -> en:sweetener - percent_min: 0 - percent_max: 0
        1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        3. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0
      25. E -> nl:e - percent_min: 0 - percent_max: 0
      26. 211 -> nl:211 - percent_min: 0 - percent_max: 0
    13. smaakstoffen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. kleurstoffen -> en:colour - percent_min: 0 - percent_max: 0
    15. AK -> nl:ak - percent_min: 0 - percent_max: 0
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    16. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    17. voedingszuur -> en:acid - percent_min: 0 - percent_max: 0
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
    20. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. kleurstoffen -> en:colour - percent_min: 0 - percent_max: 0
    22. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    23. gszuur -> nl:gszuur - percent_min: 0 - percent_max: 0
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. stapilisator -> nl:stapilisator - percent_min: 0 - percent_max: 0
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    25. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
    26. zoetstoffer -> nl:zoetstoffer - percent_min: 0 - percent_max: 0
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. 954 -> nl:954 - percent_min: 0 - percent_max: 0
    27. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. E -> nl:e - percent_min: 0 - percent_max: 0
      3. 211 -> nl:211 - percent_min: 0 - percent_max: 0
    28. smaakstoffen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    29. kleurstoffen -> en:colour - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 201 kj
    (48 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 10.8 g
    Sugars 10.6 g
    Fiber ?
    Proteins 1.2 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, yuka.V3BrN1BvVWR1Zm9vcC9JWXBpUFAyUHRuK01PMWQwU1hDTVlBSWc9PQ.

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