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Queso mezcla – coaliment – 250g

Queso mezcla – coaliment – 250g

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Barcode:
8413176917911(EAN / EAN-13)

Quantity: 250g

Brands: coaliment

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Semi-cured cheese, es:Queso mezcla

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: Spain

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheeses
    Energy ? 1,251.942 kj (302 kcal)
    Fat ? 23.965 g
    Saturated fat ? 15.889 g
    Carbohydrates ? 1.882 g
    Sugars ? 1.185 g
    Fiber ? 0.074 g
    Proteins ? 18.652 g
    Salt ? 1.311 g
    Fruits‚ vegetables‚ legumes ? 0.092 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy ? ?
      Fat ? ?
      Saturated fat ? ?
      Carbohydrates ? ?
      Sugars ? ?
      Fiber ? ?
      Proteins ? ?
      Salt ? ?
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

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    12 ingredients


    Spanish: Leche pasteursizada de vaca 60%., leche de oveja 17%, leche de cabra 12%., sal, cloruro cálcico, coagulante , fermentos lácteos (leche). Conservadores: E-235 y E-202 y colorante: E-172.
    Allergens: Milk
    • Ingredient information


      • leche-pasteursizada-de-vaca: 50.0% (estimate)


      • Sheeps milk: 17.0%


      • Goat milk: 8.5% (estimate)


      • Salt: 8.5% (estimate)


      • E509: 8.0% (estimate)


      • Coagulant: 4.0% (estimate)


      • Lactic ferments: 2.0% (estimate)


      • Preservative: < 2% (estimate)


      • — E235: < 2% (estimate)


      • E202: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E172: < 2% (estimate)


Food processing

Additives

  • E172 - Iron oxides and iron hydroxides


  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:leche-pasteursizada-de-vaca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Sheeps milk, Goat milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: es:leche-pasteursizada-de-vaca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche pasteursizada de vaca, leche de oveja 17%, leche de cabra, sal, cloruro cálcico, coagulante, fermentos lácteos, Conservadores (e235), e202, colorante (e172)
    1. Leche pasteursizada de vaca -> es:leche-pasteursizada-de-vaca – percent_min: 17 – percent_estimate: 50 – percent_max: 83
    2. leche de oveja -> en:sheeps-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 17 – percent: 17 – percent_max: 17
    3. leche de cabra -> en:goat-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 8.5 – percent_max: 17
    4. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 8.5 – percent_max: 17
    5. cloruro cálcico -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8 – percent_max: 17
    6. coagulante -> en:coagulant – percent_min: 0 – percent_estimate: 4 – percent_max: 16.5
    7. fermentos lácteos -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2 – percent_max: 13.2
    8. Conservadores -> en:preservative – percent_min: 0 – percent_estimate: 1 – percent_max: 11
      1. e235 -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 11
    9. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 9.42857142857143
    10. colorante -> en:colour – percent_min: 0 – percent_estimate: 0.5 – percent_max: 8.25
      1. e172 -> en:e172 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 8.25

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Data sources

Product added on by mariacastiel
Last edit of product page on by spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.