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Queso mezcla – coaliment – 250g
Queso mezcla – coaliment – 250g
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Barcode:
8413176917911(EAN / EAN-13)
Barcode:
8413176917911(EAN / EAN-13)
Quantity: 250g
Brands: coaliment
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Semi-cured cheese, es:Queso mezcla
Labels, certifications, awards:
Green Dot
Origin of ingredients: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheeses Energy ? 1,251.942 kj (302 kcal) Fat ? 23.965 g Saturated fat ? 15.889 g Carbohydrates ? 1.882 g Sugars ? 1.185 g Fiber ? 0.074 g Proteins ? 18.652 g Salt ? 1.311 g Fruits‚ vegetables‚ legumes ? 0.092 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy ? ? Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt ? ? Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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12 ingredients
Spanish: Leche pasteursizada de vaca 60%., leche de oveja 17%, leche de cabra 12%., sal, cloruro cálcico, coagulante , fermentos lácteos (leche). Conservadores: E-235 y E-202 y colorante: E-172.Allergens: Milk-
Ingredient information
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leche-pasteursizada-de-vaca: 50.0% (estimate)
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Sheeps milk: 17.0%
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Goat milk: 8.5% (estimate)
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Salt: 8.5% (estimate)
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E509: 8.0% (estimate)
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Coagulant: 4.0% (estimate)
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Lactic ferments: 2.0% (estimate)
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Preservative: < 2% (estimate)
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— E235: < 2% (estimate)
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E202: < 2% (estimate)
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Colour: < 2% (estimate)
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— E172: < 2% (estimate)
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E172 - Iron oxides and iron hydroxides
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E172 - Iron oxides and iron hydroxides
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:leche-pasteursizada-de-vacaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Sheeps milk, Goat milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:leche-pasteursizada-de-vacaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche pasteursizada de vaca, leche de oveja 17%, leche de cabra, sal, cloruro cálcico, coagulante, fermentos lácteos, Conservadores (e235), e202, colorante (e172)- Leche pasteursizada de vaca -> es:leche-pasteursizada-de-vaca – percent_min: 17 – percent_estimate: 50 – percent_max: 83
- leche de oveja -> en:sheeps-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 17 – percent: 17 – percent_max: 17
- leche de cabra -> en:goat-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 8.5 – percent_max: 17
- sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 8.5 – percent_max: 17
- cloruro cálcico -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8 – percent_max: 17
- coagulante -> en:coagulant – percent_min: 0 – percent_estimate: 4 – percent_max: 16.5
- fermentos lácteos -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2 – percent_max: 13.2
- Conservadores -> en:preservative – percent_min: 0 – percent_estimate: 1 – percent_max: 11
- e235 -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 11
- e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 9.42857142857143
- colorante -> en:colour – percent_min: 0 – percent_estimate: 0.5 – percent_max: 8.25
- e172 -> en:e172 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 8.25
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 5.18 kg CO2 eq/kg of product
Stage Impact Agriculture
84.1 %Processing
5.7 %Packaging
4.5 %Transportation
3.4 %Distribution
1.8 %Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 43/100)
Product: Queso mezcla – coaliment – 250g
Life cycle analysis score: 55
Sum of bonuses and maluses: -12
Final score: 43/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
518 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
85.0 %Processing
5.1 %Packaging
5.1 %Transportation
4.1 %Distribution
0.7 %Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by mariacastiel
Last edit of product page on by spotter.