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Dulcitar - Vidal - 70 g

Dulcitar - Vidal - 70 g

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Barcode: 8413178123105 (EAN / EAN-13)

Quantity: 70 g

Brands: Vidal

Countries where sold: France

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Health

Ingredients

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    26 ingredients


    : Марме зад жевательный Состав: сахар, сироп глюкозно-фруктозный, инверторный сахарный сироп, пшеничная мука (содержит глютен), кукурузный крахмал; стабилизатор: глицерин; КИСЛОТЫ: лимонная кислота, яблочная кислота; картофельный крахмал; загуститель: желатин; эмульгатор: Е 471; ароматизаторы, растительное масло, кокосовое масло; фруктовые и овощные концентраты: морковь, черная смородина; краситель: Е120. Hepro TLP 100 г

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Марме зад жевательный Состав (сахар), сироп глюкозно-фруктозный, инверторный сахарный сироп, пшеничная мука (содержит глютен), кукурузный крахмал, стабилизатор (глицерин), КИСЛОТЫ (лимонная кислота), яблочная кислота, картофельный крахмал, загуститель (желатин), эмульгатор (e471), ароматизаторы, растительное масло, кокосовое масло, фруктовые и овощные концентраты (морковь), черная смородина, краситель (e120, Hepro TLP 100 г)
    1. Марме зад жевательный Состав -> fr:марме-зад-жевательный-состав - percent_min: 5.88235294117647 - percent_max: 100
      1. сахар -> fr:сахар - percent_min: 5.88235294117647 - percent_max: 100
    2. сироп глюкозно-фруктозный -> fr:сироп-глюкозно-фруктозный - percent_min: 0 - percent_max: 50
    3. инверторный сахарный сироп -> fr:инверторный-сахарный-сироп - percent_min: 0 - percent_max: 33.3333333333333
    4. пшеничная мука -> fr:пшеничная-мука - percent_min: 0 - percent_max: 25
      1. содержит глютен -> fr:содержит-глютен - percent_min: 0 - percent_max: 25
    5. кукурузный крахмал -> fr:кукурузный-крахмал - percent_min: 0 - percent_max: 20
    6. стабилизатор -> fr:стабилизатор - percent_min: 0 - percent_max: 16.6666666666667
      1. глицерин -> fr:глицерин - percent_min: 0 - percent_max: 16.6666666666667
    7. КИСЛОТЫ -> fr:кислоты - percent_min: 0 - percent_max: 14.2857142857143
      1. лимонная кислота -> fr:лимонная-кислота - percent_min: 0 - percent_max: 14.2857142857143
    8. яблочная кислота -> fr:яблочная-кислота - percent_min: 0 - percent_max: 12.5
    9. картофельный крахмал -> fr:картофельный-крахмал - percent_min: 0 - percent_max: 11.1111111111111
    10. загуститель -> fr:загуститель - percent_min: 0 - percent_max: 10
      1. желатин -> fr:желатин - percent_min: 0 - percent_max: 10
    11. эмульгатор -> fr:эмульгатор - percent_min: 0 - percent_max: 9.09090909090909
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. ароматизаторы -> fr:ароматизаторы - percent_min: 0 - percent_max: 8.33333333333333
    13. растительное масло -> fr:растительное-масло - percent_min: 0 - percent_max: 7.69230769230769
    14. кокосовое масло -> fr:кокосовое-масло - percent_min: 0 - percent_max: 7.14285714285714
    15. фруктовые и овощные концентраты -> fr:фруктовые-и-овощные-концентраты - percent_min: 0 - percent_max: 6.66666666666667
      1. морковь -> fr:морковь - percent_min: 0 - percent_max: 6.66666666666667
    16. черная смородина -> fr:черная-смородина - percent_min: 0 - percent_max: 6.25
    17. краситель -> fr:краситель - percent_min: 0 - percent_max: 5.88235294117647
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
      2. Hepro TLP 100 г -> fr:hepro-tlp-100-г - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8g)
    Energy 1,612 kj
    (381 kcal)
    129 kj
    (30 kcal)
    Fat 4.4 g 0.352 g
    Saturated fat 2.4 g 0.192 g
    Carbohydrates 83 g 6.64 g
    Sugars 64 g 5.12 g
    Fiber ? ?
    Proteins 1.5 g 0.12 g
    Salt 0.19 g 0.015 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8g

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Data sources

Product added on by kiliweb
Last edit of product page on by ivahn.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.UW9JYkUvUUtxTjRvdGZBVTNBdjQ4ZDFVL01ld1FUdUpMKzBCSVE9PQ, yuka.ZHFrUUhJb21tdWdMdXRvMHhSZnIySWxYbUozMmVUaU5HYlZNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.