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Dipper XL - Vidal

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Barcode:
8413178320146(EAN / EAN-13)

Brands: Vidal

Categories: Snacks, Sweet snacks, Confectioneries, Caramels, Bonbon au caramel mou, Confiseries, Snacks sucrés

Labels, certifications, awards: No gluten

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      4/10 points (1561kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (65g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confiseries
    Energy 1,561 kj
    (373 kcal)
    -2%
    Fat 1.9 g -78%
    Saturated fat 1.11 g -74%
    Carbohydrates 87 g +20%
    Sugars 65 g +27%
    Fiber ?
    Proteins 0.1 g -97%
    Salt 0.04 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    14 ingredients


    : Ingredientes: Xarope de glicose, acucar, Acidifia Heltodertrinas, Gordura de palma; Humidificante: Glicerina; Espessante: Goma arábica; Emulgente: E471, Lecitina do girassol, aromas, E133.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:ingredientes, fr:xarope-de-glicose, fr:acucar, fr:acidifia-heltodertrinas, fr:gordura-de-palma, fr:humidificante, fr:glicerina, fr:espessante, fr:goma-arabica, fr:emulgente, fr:lecitina-do-girassol, fr:aromas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredientes, fr:xarope-de-glicose, fr:acucar, fr:acidifia-heltodertrinas, fr:gordura-de-palma, fr:humidificante, fr:glicerina, fr:espessante, fr:goma-arabica, fr:emulgente, fr:lecitina-do-girassol, fr:aromas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes (Xarope de glicose), acucar, Acidifia Heltodertrinas, Gordura de palma, Humidificante (Glicerina), Espessante (Goma arábica), Emulgente (e471), Lecitina do girassol, aromas, e133
    1. Ingredientes -> fr:ingredientes - percent_min: 10 - percent_max: 100
      1. Xarope de glicose -> fr:xarope-de-glicose - percent_min: 10 - percent_max: 100
    2. acucar -> fr:acucar - percent_min: 0 - percent_max: 50
    3. Acidifia Heltodertrinas -> fr:acidifia-heltodertrinas - percent_min: 0 - percent_max: 33.3333333333333
    4. Gordura de palma -> fr:gordura-de-palma - percent_min: 0 - percent_max: 25
    5. Humidificante -> fr:humidificante - percent_min: 0 - percent_max: 20
      1. Glicerina -> fr:glicerina - percent_min: 0 - percent_max: 20
    6. Espessante -> fr:espessante - percent_min: 0 - percent_max: 16.6666666666667
      1. Goma arábica -> fr:goma-arabica - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulgente -> fr:emulgente - percent_min: 0 - percent_max: 14.2857142857143
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Lecitina do girassol -> fr:lecitina-do-girassol - percent_min: 0 - percent_max: 12.5
    9. aromas -> fr:aromas - percent_min: 0 - percent_max: 11.1111111111111
    10. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

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Data sources

Product added on by kiliweb
Last edit of product page on by vento5886.
Product page also edited by autorotate-bot, elcoco, halal-app-chakib, musarana, openfoodfacts-contributors, roboto-app, yuka.VC80WkhxZGFxOWNudjg4UDRrN3MrZGRLbHFMMFJrZXBHdUU3SVE9PQ, yuka.WFlNK0txQW8vL0pVbGNRRDNEL3Uvc0J0ekpDRlcweVdNTU5MSUE9PQ, yuka.WGFBYVBLMFBqZmN0bC9NaG9UalozdlpYNVkzelpWcUlNTW9NSVE9PQ, yuka.ZmZFcE5LWmNtdkkwdy9kbHd4SFhvUDVObm9HblpsdTJBTEJQSUE9PQ.

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