Pimientos del piquillo rellenos de bacalao - El Navarrico

Food processing

• 

  Processed foods

  ---

  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Vegetable oil
  • Ingredient: Sauce

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  : Salsa 38% (Tomate), pimiento del piquillo, aceite de oliva virgen extra, cebolla, azúcar, vino blanco, ajo, pimentón dulce, sal, Pimiento del piquillo 33% (Pimiento del piquillo), sal, azúcar, cloruro cálcico, Relleno 29% (Leche de vaca), Bacalao 9%, harina de trigo, aceite de oliva virgen extra, cebolla, ajo, sal, perejil

  1. Salsa -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 38
     1. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  2. pimiento del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
  3. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  8. pimentón dulce -> fr:paprika-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. Pimiento del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 33
      1. Pimiento del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
  11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  13. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes
  14. Relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 29
      1. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  15. Bacalao -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 9
  16. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  17. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  18. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  19. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  21. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

• 

  Very good nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 126

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 8

  • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 126.21875, rounded value: 126.2)

  Negative points: 4

  • Energy: 1 / 10 (value: 368, rounded value: 368)
  • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
  • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 8)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (4.3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (1.9%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.5%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.6%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with cod
  Energy	368 kj (88 kcal)	-30%
  Fat	4.3 g	-20%
  Saturated fat	1.9 g	+16%
  Carbohydrates	7.1 g	-30%
  Sugars	1.5 g	-
  Fiber	?
  Proteins	5.1 g	-34%
  Salt	0.6 g	-20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	126.219 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product