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Queso de oveja curado - Marqués del castillo - 1.7 kg

Queso de oveja curado - Marqués del castillo - 1.7 kg

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Barcode: 8413376014601 (EAN / EAN-13)

Quantity: 1.7 kg

Packaging: Plastic

Brands: Marqués del castillo

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sheep's-milk cheeses, Spanish cheeses

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

13 ingredients

: Elaborado con LECHE cruda de oveja, sal, cuajo, FERMENTOS LÁCTICOS y conservadores E-252 y E-1105 (derivado del HUEVO). Se recomienda no consumir la corteza: conservadores E-235 y E-202, colorante E-172.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E172 - Iron oxides and iron hydroxides

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E172 - Iron oxides and iron hydroxides

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:elaborado-con-leche-cruda-de-oveja, es:se-recomienda-no-consumir-la-corteza
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E1105, Egg derivatives
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Non-vegetarian
Non-vegetarian ingredients: E1105
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Elaborado con LECHE cruda de oveja, sal, cuajo, FERMENTOS LÁCTICOS, conservadores e252, e1105 (derivado del HUEVO), Se recomienda no consumir la corteza (conservadores), e235, e202, colorante (e172)
Elaborado con LECHE cruda de oveja -> es:elaborado-con-leche-cruda-de-oveja - percent_min: 83.8 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

FERMENTOS LÁCTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8

conservadores e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8

derivado del HUEVO -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.8

Se recomienda no consumir la corteza -> es:se-recomienda-no-consumir-la-corteza - percent_min: 0 - percent_max: 1.8

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.8

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

colorante -> en:colour - percent_min: 0 - percent_max: 1.8

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1757, rounded value: 1757)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 24, rounded value: 24)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Spanish cheeses
Energy	1,757 kj (424 kcal)	1,760 kj (424 kcal)	+8%
Fat	36 g	36 g	+10%
Saturated fat	24 g	24 g	+9%
Carbohydrates	1 g	1 g	-23%
Sugars	< 0.5 g	< 0.5 g	-3%
Fiber	?	?
Proteins	24 g	24 g	+8%
Salt	1.8 g	1.8 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	4.4 %
Packaging	3.1 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Queso de oveja curado - Marqués del castillo - 1.7 kg

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

556 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.3 %
Packaging	4.7 %
Transportation	3.8 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 7, 2020, 3:10:51 PM CET by adrigrillo
Last edit of product page on July 22, 2023, 11:43:28 PM CEST by guezguez-majed.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllxcUN70_WjLLR36o0CRn-mrH5PkRd9O7bnKEas.

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Queso de oveja curado - Marqués del castillo - 1.7 kg