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Anacardos con sal - bonÀrea - 100g
Anacardos con sal - bonÀrea - 100g
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Barcode: 8413585012351 (EAN / EAN-13)
Quantity: 100g
Brands: bonÀrea
Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Cashew nuts
Origin of ingredients: Spain
Stores: bonÀrea
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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3 ingredients
: Anacardos, aceite de girasol y sal (0,5%).Allergens: NutsTraces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Anacardos, aceite de girasol 0.5%, sal 0.5%- Anacardos -> en:cashew-apples - vegan: yes - vegetarian: yes - percent_min: 99 - percent_max: 99
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 13
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99, rounded value: 99)
Negative points: 18
- Energy: 7 / 10 (value: 2601, rounded value: 2601)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (18 - 13)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (48%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cashew nuts Energy 2,601 kj
(627 kcal)+5% Fat 48 g +4% Saturated fat 8.4 g - Carbohydrates 30 g +17% Sugars 5 g -21% Fiber 3.3 g -19% Proteins 17 g -8% Salt 0.5 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 43/100)
Category: Cashew nut, grilled, salted
Category: Cashew nut, grilled, salted
- PEF environmental score: 0.68 (the lower the score, the lower the impact)
- including impact on climate change: 3.62 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Anacardos con sal - bonÀrea - 100g
Life cycle analysis score: 43
Sum of bonuses and maluses: -7
Final score: 36/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
362 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, elcoco, kiliweb, m-ice4, musarana, sergi73, tacite-mass-editor, teolemon, yuka.R1lZT0lQMGl2dGdWaFBjZTNCTHlvSWhxNExDcGYwU3FFKzRTSVE9PQ.