arrow_upward

MintChocolate - San Andrés

MintChocolate - San Andrés

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8413725001139 (EAN / EAN-13)

Packaging: es:Envase en cartón

Brands: San Andrés

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón

Labels, certifications, awards: Green Dot, Made in Spain

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: Remplissage (64%): (sucre, graisse vegetal de palma (palme raffinée et antioxidants E-304, et E-306), sirop de y fructosa, fécula de glucose-fructose, amidon de pomme de terre, 00 y E-202), aroma de des conservateurs (E-200 et E-202), arôme la menthe (0,2%) et coloration (E-100, E-133)). 36%) (pasta de cacao, Revêtement de chocolat (36%) (pâte de cacao, colours turmer emulgente: lecitina | sucre, beurre de cacao, émulsifiant: lécithine de soja et arôme naturel de vanille). Cacao GREDIENTES: INGREDIENTS palm fat (refine (ascorbyl palm extract)), gluco preservatives S as mold inhibit dantes E-304 y s (E-100, E-133). , de vainilla). Cacao olate. Puede contener ara, sésamo, gluten y sulfitos. el consumo. Chocolate coat COcoa butter, e: minimum 57% de chocolat. Peut contenir des natural vanilla in chocolate. M traces de noix, sésame, arachides, lait, œuf, gluten et des sulfites. Aliment prêt-à-manger. sesame, milk, eg Ready - to-ea

Allergens: Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E133 - Brilliant blue FCF

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:graisse-de-palma, fr:palme-raffinee-et-antioxidants-e304, fr:sirop-de-y-fructosa, fr:fecula-de-glucose-fructose, fr:00-y-e202, fr:aroma-de-des-conservateurs, fr:coloration, fr:pasta-de-cacao, fr:revetement-de-chocolat, fr:colours-turmer-emulgente, fr:lecitina-sucre, fr:cacao-gredientes, fr:ingredients-palm-fat, fr:refine, fr:ascorbyl-palm-extract, fr:gluco-preservatives-s-as-mold-inhibit-dantes-e304-y-s, fr:de-vainilla, fr:cacao-olate, fr:puede-contener-ara, fr:sesamo, fr:gluten-y-sulfitos, fr:el-consumo, fr:chocolate-coat-cocoa-butter, fr:e, fr:aliment-pret-a-manger, fr:milk, fr:eg-ready, fr:to-ea
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:palme-raffinee-et-antioxidants-e304, fr:sirop-de-y-fructosa, fr:fecula-de-glucose-fructose, fr:00-y-e202, fr:aroma-de-des-conservateurs, fr:coloration, fr:pasta-de-cacao, fr:revetement-de-chocolat, fr:colours-turmer-emulgente, fr:lecitina-sucre, fr:cacao-gredientes, fr:ingredients-palm-fat, fr:refine, fr:ascorbyl-palm-extract, fr:gluco-preservatives-s-as-mold-inhibit-dantes-e304-y-s, fr:de-vainilla, fr:cacao-olate, fr:puede-contener-ara, fr:sesamo, fr:gluten-y-sulfitos, fr:el-consumo, fr:chocolate-coat-cocoa-butter, fr:e, fr:aliment-pret-a-manger, fr:milk, fr:eg-ready, fr:to-ea
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:palme-raffinee-et-antioxidants-e304, fr:sirop-de-y-fructosa, fr:fecula-de-glucose-fructose, fr:00-y-e202, fr:aroma-de-des-conservateurs, fr:coloration, fr:pasta-de-cacao, fr:revetement-de-chocolat, fr:colours-turmer-emulgente, fr:lecitina-sucre, fr:cacao-gredientes, fr:ingredients-palm-fat, fr:refine, fr:ascorbyl-palm-extract, fr:gluco-preservatives-s-as-mold-inhibit-dantes-e304-y-s, fr:de-vainilla, fr:cacao-olate, fr:puede-contener-ara, fr:sesamo, fr:gluten-y-sulfitos, fr:el-consumo, fr:chocolate-coat-cocoa-butter, fr:e, fr:aliment-pret-a-manger, fr:milk, fr:eg-ready, fr:to-ea
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Remplissage 64% (sucre), graisse de palma (palme raffinée et antioxidants e304, e306), sirop de y fructosa, fécula de glucose-fructose, amidon de pomme de terre, 00 y e202, aroma de des conservateurs (e200, e202), arôme la menthe 0.2%, coloration (e100, e133), pasta de cacao, Revêtement de chocolat 36% (pâte de cacao, colours turmer emulgente (lecitina | sucre), beurre de cacao, émulsifiant (lécithine de soja, arôme naturel de vanille)), Cacao GREDIENTES (INGREDIENTS palm fat (refine (ascorbyl palm extract))), gluco preservatives S as mold inhibit dantes e304 y s (e100, e133), de vainilla, Cacao olate, Puede contener ara, sésamo, gluten y sulfitos, el consumo, Chocolate coat COcoa butter, e (chocolat 57%), Aliment prêt-à-manger, sesame, milk, eg Ready, to-ea
Remplissage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 64

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisse de palma -> fr:graisse-de-palma - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

palme raffinée et antioxidants e304 -> fr:palme-raffinee-et-antioxidants-e304

e306 -> en:e306 - vegan: yes - vegetarian: yes

sirop de y fructosa -> fr:sirop-de-y-fructosa

fécula de glucose-fructose -> fr:fecula-de-glucose-fructose

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

00 y e202 -> fr:00-y-e202

aroma de des conservateurs -> fr:aroma-de-des-conservateurs

e200 -> en:e200 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

arôme la menthe -> en:mint-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.2

coloration -> fr:coloration

e100 -> en:e100 - vegan: yes - vegetarian: yes

e133 -> en:e133 - vegan: yes - vegetarian: yes

pasta de cacao -> fr:pasta-de-cacao

Revêtement de chocolat -> fr:revetement-de-chocolat - percent: 36

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

colours turmer emulgente -> fr:colours-turmer-emulgente

lecitina | sucre -> fr:lecitina-sucre

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Cacao GREDIENTES -> fr:cacao-gredientes

INGREDIENTS palm fat -> fr:ingredients-palm-fat

refine -> fr:refine

ascorbyl palm extract -> fr:ascorbyl-palm-extract

gluco preservatives S as mold inhibit dantes e304 y s -> fr:gluco-preservatives-s-as-mold-inhibit-dantes-e304-y-s

e100 -> en:e100 - vegan: yes - vegetarian: yes

e133 -> en:e133 - vegan: yes - vegetarian: yes

de vainilla -> fr:de-vainilla

Cacao olate -> fr:cacao-olate

Puede contener ara -> fr:puede-contener-ara

sésamo -> fr:sesamo

gluten y sulfitos -> fr:gluten-y-sulfitos

el consumo -> fr:el-consumo

Chocolate coat COcoa butter -> fr:chocolate-coat-cocoa-butter

e -> fr:e

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 57

Aliment prêt-à-manger -> fr:aliment-pret-a-manger

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

milk -> fr:milk

eg Ready -> fr:eg-ready

to-ea -> fr:to-ea

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2213, rounded value: 2213)

Sugars: 10 / 10 (value: 66, rounded value: 66)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turrón
Energy	2,213 kj (529 kcal)	+1%
Fat	27 g	-16%
Saturated fat	15 g	+87%
Carbohydrates	70 g	+52%
Sugars	66 g	+73%
Fiber	0.5 g	-88%
Proteins	4.6 g	-58%
Salt	0.1 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Packaging	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: MintChocolate - San Andrés

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Packaging	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 24, 2017, 9:28:41 PM CET by kiliweb
Last edit of product page on March 16, 2023, 9:19:27 PM CET by spotter.
Product page also edited by imotep, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.ZWY4bkQ0MEh2dm9QdmNjYzBSbnJ3dnhIeWEyNERIdTBEY2hKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

MintChocolate - San Andrés