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Ciastka z nadzieniem o smaku jabłkowym - El Toro Rojo

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Ciastka z nadzieniem o smaku jabłkowym - El Toro Rojo

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Barcode: 8413760012374 (EAN / EAN-13)

Brands: El Toro Rojo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Poland

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Health

Ingredients

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    40 ingredients

    : Mąka pszenna, margaryna [oleje i tłuszcze roślinne (palmowy, kokosowy, słonecznikowy), woda, emulgatory: mono - i diglicerydy kwasów tłuszczowych, lecytyny; sól, regulator kwasowości: kwas cytrynowy; substancja konserwująca: sorbinian potasu; przeciwutleniacze: mieszanína tokoferoli, estry kwasów tłuszczowych i kwasu askorbinowego; aromat), nadzienie o smaku jabłkowym 30% (przecier jabłkowy 9%, cukier, syrop glukozowy, substancje zagęszczające: pektyny, mączka chleba świętojańskiego, hydroksypropylofosforan diskrobiowy; kwasy: kwas cytrynowy, kwas jabłkowy; substancja konserwująca: sorbinian potasu; substancja przeciwzbrylająca: fosforany wapnia; aromat), woda, cukier, sól, miód, substancja konserwująca: Sorbinian potasu. Produkt może zawierać mleko, orzechy, soję i nasiona sezamu.
    Allergens: Gluten
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil and fat
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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Margarine, pl:tłuszcze-roślinne-słonecznikowy, pl:mieszanína-tokoferoli, pl:nadzienie-o-smaku-jabłkowym

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mąka pszenna, margaryna, oleje i tłuszcze roślinne palmowy, tłuszcze roślinne kokosowy, tłuszcze roślinne słonecznikowy, woda, emulgatory (mono- i diglicerydy kwasów tłuszczowych), lecytyny, sól, regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu), przeciwutleniacze (mieszanína tokoferoli), estry kwasów tłuszczowych i kwasu askorbinowego, aromat, nadzienie o smaku jabłkowym 30% (przecier jabłkowy 9%, cukier, syrop glukozowy, substancje zagęszczające (pektyny), mączka chleba świętojańskiego, hydroksypropylofosforan diskrobiowy, kwasy (kwas cytrynowy), kwas jabłkowy, substancja konserwująca (sorbinian potasu), substancja przeciwzbrylająca (fosforany wapnia), aromat), woda, cukier, sól, miód, substancja konserwująca (Sorbinian potasu)
    1. Mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. margaryna -> en:margarine
    3. oleje i tłuszcze roślinne palmowy -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. tłuszcze roślinne kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. tłuszcze roślinne słonecznikowy -> pl:tłuszcze-roślinne-słonecznikowy
    6. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. emulgatory -> en:emulsifier
      1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
    9. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    11. substancja konserwująca -> en:preservative
      1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes
    12. przeciwutleniacze -> en:antioxidant
      1. mieszanína tokoferoli -> pl:mieszanína-tokoferoli
    13. estry kwasów tłuszczowych i kwasu askorbinowego -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. nadzienie o smaku jabłkowym -> pl:nadzienie-o-smaku-jabłkowym - percent: 30
      1. przecier jabłkowy -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 9
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. substancje zagęszczające -> en:thickener
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes
      5. mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. hydroksypropylofosforan diskrobiowy -> en:e1442 - vegan: yes - vegetarian: yes
      7. kwasy -> en:acid
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      8. kwas jabłkowy -> en:e296 - vegan: yes - vegetarian: yes
      9. substancja konserwująca -> en:preservative
        1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes
      10. substancja przeciwzbrylająca -> en:anti-caking-agent
        1. fosforany wapnia -> en:e341 - vegan: yes - vegetarian: yes
      11. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. miód -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    20. substancja konserwująca -> en:preservative
      1. Sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

Environment

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by foodvisor, openfoodfacts-contributors, roboto-app, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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