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Vegan Protein - Weider - 750 g

Vegan Protein - Weider - 750 g

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Barcode: 8414192309025 (EAN / EAN-13)

Quantity: 750 g

Brands: Weider

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Made in the EU

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: 82% isolat de protéines de pois (100% pisane C9), 10% Poudre de Cacao allégée (Theobroma cacao L.), 3% Isolat de Protéine de Riz, Arôme, 2% Modcarb (son d'avoine (sans gluten), quinoa, amaranth, blé, sarrasin (sans gluten), millet), arôme naturel, 0,1% extrait fruit & greens (paprika, gingembre, brocoli, épinard, chou frisé, chou, thé vert, framboise, banane, kiwi, mangue, prune, citron, canneberge, ananas, orange, pamplemousse, cerise, citron vert, chou-fleur, herbe de blé vert (sans gluten), luzerne, spiruline, chlorelle, maltodextrine, gomme arabique, fécule de maïs), Édulcorant : glycosides de stéviol (Extrait de Stevia) ; chlorure de sodium.

Allergens: Gluten, Kiwi, Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pisane-c9, fr:theobroma-cacao-l, fr:isolat-de-proteine-de-riz, fr:modcarb, fr:amaranth, fr:extrait-fruit-et-greens, fr:herbe-de-ble-vert
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:pisane-c9, fr:theobroma-cacao-l, fr:isolat-de-proteine-de-riz, fr:modcarb, fr:amaranth, fr:extrait-fruit-et-greens, fr:herbe-de-ble-vert, Sodium chloride
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:pisane-c9, fr:theobroma-cacao-l, fr:isolat-de-proteine-de-riz, fr:modcarb, fr:amaranth, fr:extrait-fruit-et-greens, fr:herbe-de-ble-vert, Sodium chloride
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: isolat de protéines de pois 82% (pisane C9 82%), Poudre de Cacao allégée 10% (Theobroma cacao L), Isolat de Protéine de Riz 3%, Arôme, Modcarb 2% (son d'avoine, quinoa, amaranth, blé, sarrasin, millet), arôme naturel, extrait fruit et greens 0.1% (paprika, gingembre, brocoli, épinard, chou frisé, chou, thé vert, framboise, banane, kiwi, mangue, prune, citron, canneberge, ananas, orange, pamplemousse, cerise, citron vert, chou-fleur, herbe de blé vert, luzerne, spiruline, chlorelle, maltodextrine, gomme arabique, fécule de maïs), Édulcorant (glycosides de stéviol (Extrait de Stevia)), chlorure de sodium
isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82

pisane C9 -> fr:pisane-c9 - percent_min: 82 - percent: 82 - percent_max: 82

Poudre de Cacao allégée -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 10 - percent: 10 - percent_max: 10

Theobroma cacao L -> fr:theobroma-cacao-l - percent_min: 10 - percent_max: 10

Isolat de Protéine de Riz -> fr:isolat-de-proteine-de-riz - percent_min: 3 - percent: 3 - percent_max: 3

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 2.8

Modcarb -> fr:modcarb - percent_min: 2 - percent: 2 - percent_max: 2

son d'avoine -> en:oat-bran - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0.333333333333333 - percent_max: 2

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1

amaranth -> fr:amaranth - percent_min: 0 - percent_max: 0.666666666666667

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

sarrasin -> en:buckwheat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 0.4

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.9

extrait fruit et greens -> fr:extrait-fruit-et-greens - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.1

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.1

brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 0.1

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.1

chou frisé -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 0.1

chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

thé vert -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 0.1

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.1

banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.1

kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 0.1

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.1

prune -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 0.1

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.1

canneberge -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.1

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.1

pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.1

citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.1

chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 0.1

herbe de blé vert -> fr:herbe-de-ble-vert - labels: en:no-gluten - percent_min: 0 - percent_max: 0.1

luzerne -> en:alfalfa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.1

chlorelle -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1

Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.1

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Extrait de Stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 76, rounded value: 76)

Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0242186725139618, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1485, rounded value: 1485)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 10 / 10 (value: 1052, rounded value: 1052)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Protein powders
Energy	1,485 kj (355 kcal)	446 kj (106 kcal)	-2%
Fat	2.2 g	0.66 g	-49%
Saturated fat	0.8 g	0.24 g	-55%
Carbohydrates	5.4 g	1.62 g	-32%
Sugars	0.3 g	0.09 g	-91%
Fiber	4.6 g	1.38 g	+42%
Proteins	76 g	22.8 g	+8%
Salt	2.63 g	0.789 g	+226%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %	0.024 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on July 31, 2017, 8:51:54 AM CEST by kiliweb
Last edit of product page on December 28, 2022, 9:15:48 AM CET by roboto-app.
Product page also edited by arc2, bojackhorseman, foodvisor, julie-yuka, openfoodfacts-contributors, quechoisir, segundo, thaialagata, yuka.ZnFZZUM1UlpxdUF2dlBjc3dDN2JvNHRYeDhHemVGcW1DZlZKSUE9PQ.

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Vegan Protein - Weider - 750 g