Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Yippie! - Weider - 3x70g

Yippie! - Weider - 3x70g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8414192309582 (EAN / EAN-13)

Common name: Barre protéinée

Quantity: 3x70g

Packaging: Box

Brands: Weider

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Manufacturing or processing places: Allemagne

Stores: Decathlon

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : Barre contenant 37% de protéine. Remplie 10% de crème de protéines, recouverte de 7% de crispies de soja de couleur clair et sombre, enrobé de 19% de chocolat au lait. Avec édulcorants. Ingrédients : Protéines de lait, Édulcorant: Maltiltol;Humidifiant: Glycerol : Hydrolats de proteine de collagène, beurre de cacao, poudre de lait isolat de proteine de soja, 3,1% de masse de cacao, huile de palme, farine de riz, 0,6% de poudre de cacao, Arôme, amidon de tapioca, emulsifiants:E322(Soja), E442;sel, beurre clarifié, édulcorant: sucralose. Contient du lactose.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Peanuts, fr:et-d-autres-noix-commestibles

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E442 - Ammonium phosphatides
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Clarified butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:barre-contenant-37-de-proteine, fr:remplie-10-de-creme-de-proteines, fr:recouverte-de-7-de-crispies-de-soja-de-couleur-clair-et-sombre, fr:enrobe-de-19-de-chocolat-au-lait, fr:ingredients, fr:maltiltol, fr:humidifiant, fr:hydrolats-de-proteine-de-collagene, fr:poudre-de-lait-isolat-de-proteine-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Barre contenant 37% de protéine, Remplie 10% de crème de protéines, recouverte de 7% de crispies de soja de couleur clair et sombre, enrobé de 19% de chocolat au lait, Avec édulcorants, Ingrédients (Protéines de lait), Édulcorant (Maltiltol), Humidifiant (Glycerol), Hydrolats de proteine de collagène, beurre de cacao, poudre de lait isolat de proteine de soja, masse de cacao 3.1%, huile de palme, farine de riz, poudre de cacao 0.6%, Arôme, amidon de tapioca, emulsifiants (e322), e442, sel, beurre clarifié, édulcorant (sucralose)
    1. Barre contenant 37% de protéine -> fr:barre-contenant-37-de-proteine - percent_min: 4.54545454545455 - percent_max: 64.1
    2. Remplie 10% de crème de protéines -> fr:remplie-10-de-creme-de-proteines - percent_min: 3.1 - percent_max: 33.6
    3. recouverte de 7% de crispies de soja de couleur clair et sombre -> fr:recouverte-de-7-de-crispies-de-soja-de-couleur-clair-et-sombre - percent_min: 3.1 - percent_max: 23.4333333333333
    4. enrobé de 19% de chocolat au lait -> fr:enrobe-de-19-de-chocolat-au-lait - percent_min: 3.1 - percent_max: 18.35
    5. Avec édulcorants -> en:sweetener - percent_min: 3.1 - percent_max: 15.3
    6. Ingrédients -> fr:ingredients - percent_min: 3.1 - percent_max: 13.2666666666667
      1. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 13.2666666666667
    7. Édulcorant -> en:sweetener - percent_min: 3.1 - percent_max: 11.8142857142857
      1. Maltiltol -> fr:maltiltol - percent_min: 3.1 - percent_max: 11.8142857142857
    8. Humidifiant -> fr:humidifiant - percent_min: 3.1 - percent_max: 10.725
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.1 - percent_max: 10.725
    9. Hydrolats de proteine de collagène -> fr:hydrolats-de-proteine-de-collagene - percent_min: 3.1 - percent_max: 9.87777777777778
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.1 - percent_max: 9.2
    11. poudre de lait isolat de proteine de soja -> fr:poudre-de-lait-isolat-de-proteine-de-soja - percent_min: 3.1 - percent_max: 7.85050505050505
    12. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    13. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.6 - percent_max: 3.1
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.6 - percent_max: 3.1
    15. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    16. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    17. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
    18. emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    19. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    21. beurre clarifié -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.6
    22. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.6
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving
    Compared to: Protein bars
    Energy 278 kj
    (66 kcal)
    Fat 11.9 g
    Saturated fat 6.9 g
    Carbohydrates 24 g
    Sugars 1.8 g
    Fiber ?
    Proteins 26 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by brzanac75, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.