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Patatas rellenas de jamón y queso cheddar - Frisa - 320g

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Patatas rellenas de jamón y queso cheddar - Frisa - 320g

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Barcode: 8414475301128 (EAN / EAN-13)

Common name: Prepared potato stuffed with ham and fat prepared

Quantity: 320g

Packaging: es:Green dot

Brands: Frisa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Potato dishes, Potato preparations

Labels, certifications, awards: Green Dot, No hydrogenated fats

Manufacturing or processing places: Spain

Traceability code: ES 26.921/NA CE

Stores: Consum

Countries where sold: Spain

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Health

Ingredients

  • icon

    69 ingredients

    Prepared potato (50%) (potato, rapeseed oil, rice flour, modified corn starch, salt, dextrose, thickener agent (methylcellulose), spices, spice extracts, maltodextrin), filler (50%) (fat prepared (15%) (white cheddar cheese, vegetable fat (sunflower), milk protein, flux salt (polyphosphates), stabilizer (locust bean gum), preservative (potassium sorbate)), reconstituted whey powder (8%), cream (cream, modified starch, stabilizer (carrageenan)), ham (7%) (pork meat, water, potato starch, salt, sugar, stabilizers (pentasodium triphosphate, carrageenan), antioxidant (sodium erythorbate), preservative (sodium nitrite), colourant (carmine acid), spices), yogurt (5%), wheat flour, vegetable margarine (vegetable fats and oils (palm, coconut, soya, sunflower), water, emulsifiers (mono and diglycerides of fatty acids, lecithin), salt, acidulant (citric acid), preservative (potassium sorbate), aroma, colourant (carotenes)), chive, salt and garlic).
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans, Sulphur dioxide and sulphites, es:lactosuero, es:nata, es:yogur
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: White cheddar, Milk proteins, Whey powder, Light cream, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Preparado de patata 50% (patatas, aceite de colza, harina de arroz, almidón de maíz modificado, sal, dextrosa, espesante (metilcelulosa), especias, extractos de especias, maltodextrina), relleno de jamón cocido y queso 50%, preparado graso 15% (_queso_ cheddar blanco, grasa vegetal (girasol), proteína de _leche_, sal fundente (polifosfatos), estabilizante (goma garrofín), conservador (sorbato de potasio)), _lactosuero_ en polvo, preparado _lácteo_ UHT (_nata_ ligera, almidón modificado, estabilizante (carragenato)), fiambre de magro de cerdo 7% (carne de cerdo, agua, almidón de patata, sal, azúcar, estabilizantes (trifosfato pentasódico, carragenato), antioxidante (eritorbato sódico), conservador (nitrito sódico), colorante (ácido carmínico), especias), _yogur_ natural, harina de _trigo_, margarina vegetal (aceites y grasas vegetales (palma, coco, soja, girasol), agua, emulgente (mono- y diglicéridos de ácidos grasos, lecitinas), sal, acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)), cebollino, sal, ajo
    1. Preparado de patata -> es:preparado-de-patata - percent: 50
      1. patatas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      4. almidón de maíz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. espesante -> en:thickener
        1. metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes
      8. especias -> en:spice - vegan: yes - vegetarian: yes
      9. extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes
      10. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    2. relleno de jamón cocido y queso -> es:relleno-de-jamon-cocido-y-queso - percent: 50
    3. preparado graso -> es:preparado-graso - percent: 15
      1. _queso_ cheddar blanco -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      3. proteína de _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
      4. sal fundente -> en:emulsifying-salts
        1. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
      5. estabilizante -> en:stabiliser
        1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      6. conservador -> en:preservative
        1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
    4. _lactosuero_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    5. preparado _lácteo_ UHT -> es:preparado-lacteo-uht
      1. _nata_ ligera -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. estabilizante -> en:stabiliser
        1. carragenato -> en:e407 - vegan: yes - vegetarian: yes
    6. fiambre de magro de cerdo -> es:fiambre-de-magro-de-cerdo - percent: 7
      1. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. estabilizantes -> en:stabiliser
        1. trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes
        2. carragenato -> en:e407 - vegan: yes - vegetarian: yes
      7. antioxidante -> en:antioxidant
        1. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
      8. conservador -> en:preservative
        1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
      9. colorante -> en:colour
        1. ácido carmínico -> en:e120 - vegan: no - vegetarian: no
      10. especias -> en:spice - vegan: yes - vegetarian: yes
    7. _yogur_ natural -> es:yogur-natural
    8. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. margarina vegetal -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        3. soja -> en:soya - vegan: yes - vegetarian: yes
        4. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. emulgente -> en:emulsifier
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      6. conservador -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. colorante -> en:colour
        1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 14

    • Energy: 2 / 10 (value: 800, rounded value: 800)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: Potato dishes
    Energy 800 kj
    (191 kcal)     		640 kj
    (153 kcal)     		+29%
    Fat 10.5 g 8.4 g +11%
    Saturated fat 8.5 g 6.8 g +585%
    Carbohydrates 20.4 g 16.3 g +85%
    Sugars 2.4 g 1.92 g +34%
    Fiber ? ?
    Proteins 3.2 g 2.56 g -9%
    Salt 1.1 g 0.88 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Serving size: 80g

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by alia, openfoodfacts-contributors, thaialagata, yuka.VFpvK0c3Z3F1TUUxZ2ZBeTJnUFQzUDFRbmJXR1FYaW5MdkpOSVE9PQ.

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