Cous cous con verduras - La Sirena

Barcode: 8414532033849 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

moderate quantity4.7 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
low quantity2.8 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(15831 products)
(37307 products)
(110801 products)
(128826 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Vegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?206 kj390 kj1,070 kj929 kj
Energy (kcal) 170 kcal+157%+25%-41%-32%
Energy 711 kj
(170 kcal)
Fat 4.7 g+309%+371%-58%-48%
- Saturated fat 0.7 g+214%+217%-64%-58%
Carbohydrates 26 g+240%+7%-20%-10%
- Sugars 2.8 g-6%-85%-68%-67%
Proteins 4.6 g+108%+205%-22%-8%
Salt 0.5 g-9%+86%+3%+20%
Sodium 0.2 g-9%+86%+3%+20%
Nutrition score - France -3 -3.31 -557%-196%-183%
Nutri-Score AABCC

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by elcoco, yuka.Ylp3R0R2d0hpL014cXNFajNEaUUvdDkrNktXWkFGR3VFN3BMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.