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Proteínas Plus Vainilla - Consum - 200 g

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Proteínas Plus Vainilla - Consum - 200 g

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Barcode: 8414807552167 (EAN / EAN-13)

Quantity: 200 g

Brands: Consum

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: No gluten, Green Dot

Stores: Consum

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    15 ingredients

    Spanish: LECHE desnatada pasteurizada (83%), proteínas de la LECHE, agua, NATA pasteurizada, almidón modificado, estabilizantes: carragenanos y carboximetilcelulosa, corrector de acidez: fosfatos de sodio, aromas, colorante: carotenos y edulcorante: sucralosa.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurized skimmed milk, Milk proteins, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: LECHE desnatada pasteurizada 83%, proteínas de la LECHE, agua, NATA, almidón modificado, estabilizantes (carragenanos, carboximetilcelulosa), corrector de acidez (fosfatos de sodio), aromas, colorante (carotenos, edulcorante), sucralosa
    1. LECHE desnatada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
    2. proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.88888888888889 - percent_max: 17
    3. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1111111111111
    4. NATA -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.55555555555556
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03703703703704
    6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3.77777777777778
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
      2. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
    7. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.02222222222222
      1. fosfatos de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02222222222222
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.51851851851852
    9. colorante -> en:colour - percent_min: 0 - percent_max: 2.15873015873016
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.15873015873016
      2. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.07936507936508
    10. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 276, rounded value: 276)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -5 (0 - 5)

    Nutri-Score: A

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    Sugars in low quantity (3.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.18%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dairy desserts
    Energy 276 kj
    (66 kcal)     		-30%
    Fat 0.8 g -74%
    Saturated fat 0.5 g -74%
    Carbohydrates 4.7 g -58%
    Sugars 3.3 g -67%
    Fiber 0 g -100%
    Proteins 10 g +119%
    Salt 0.18 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by ejmillan, foodvisor, roboto-app, spotter, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlk0dDd74j2juFC7RtFOZwfWnf7XDWd1Q05SqIqs, yuka.sY2b0xO6T85zoF3NwEKvlmJBYdD7hDT4bw7hhmOszPG2MrbYMNxJ-IrKGqs.

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