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Hogaza de centeno y trigo espelta DESCATALOGADO - Mercadona

Hogaza de centeno y trigo espelta DESCATALOGADO - Mercadona

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Barcode: 8414897100620 (EAN / EAN-13)

Brands: Mercadona

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Labels, certifications, awards: No added sugar, No lactose

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    27 ingredients


    Spanish: Harina de centeno (gluten) (33%), agua, harina de trigo de espelta (gluten) (12%), harina de malta de trigo de espelta y centeno (gluten), masa madre de centeno (gluten) (7,5%), trigo de espelta integral triturada (gluten), harina integral de trigo de espelta (gluten), gluten, extracto de malta de cebada (gluten), salvado de trigo (gluten), concentrado de uva, emulgentes: goma de guar E-471 y E-482, maltodextrina, harina de trigo (gluten), levadura, semillas de quinoa (2%), harina de cebada (gluten), semillas de chía (1%), sal, conservadores: E-282 y E-200, antióxidante: ácido ascórbico, masa madre de trigo (gluten) (1%). Puede contener trazas de sésamo.
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E482 - Calcium stearoyl-2-lactylate


    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: es:harina-de-malta-de-trigo-de-espelta-y-centeno, Rye sourdough, es:trigo-de-espelta-integral-triturada, es:goma-de-guar-e471, Wheat sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:harina-de-malta-de-trigo-de-espelta-y-centeno, Rye sourdough, es:trigo-de-espelta-integral-triturada, es:goma-de-guar-e471, Wheat sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de centeno, agua, harina de trigo de espelta, harina de malta de trigo de espelta y centeno, masa madre de centeno, trigo de espelta integral triturada, harina integral de trigo de espelta, gluten, extracto de malta de cebada, salvado de trigo, de uva, emulgentes (goma de guar e471), e482, maltodextrina, harina de trigo, levadura, semillas de quinoa 2%, harina de cebada, semillas de chía 1%, sal, conservadores (e282), e200, antióxidante (ácido ascórbico), masa madre de trigo
    1. Harina de centeno -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 4.16666666666667 - percent_max: 66
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 34
    3. harina de trigo de espelta -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 2 - percent_max: 23.3333333333333
    4. harina de malta de trigo de espelta y centeno -> es:harina-de-malta-de-trigo-de-espelta-y-centeno - percent_min: 2 - percent_max: 18
    5. masa madre de centeno -> en:rye-sourdough - percent_min: 2 - percent_max: 14.8
    6. trigo de espelta integral triturada -> es:trigo-de-espelta-integral-triturada - percent_min: 2 - percent_max: 12.6666666666667
    7. harina integral de trigo de espelta -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 2 - percent_max: 11.1428571428571
    8. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10
    9. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.11111111111111
    10. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 2 - percent_max: 8.4
    11. de uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 2 - percent_max: 7.81818181818182
    12. emulgentes -> en:emulsifier - percent_min: 2 - percent_max: 7.33333333333333
      1. goma de guar e471 -> es:goma-de-guar-e471 - percent_min: 2 - percent_max: 7.33333333333333
    13. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2 - percent_max: 6.92307692307692
    14. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.15277777777778
    15. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 5.52564102564103
    16. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.98809523809524
    17. semillas de quinoa -> en:quinoa-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 2 - percent: 2 - percent_max: 2
    18. harina de cebada -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 1 - percent_max: 2
    19. semillas de chía -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
    21. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.92
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    22. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    23. antióxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.92
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    24. masa madre de trigo -> en:wheat-sourdough - percent_min: 0 - percent_max: 0.92

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.328645833333333, rounded value: 0.3)

    Negative points: 7

    • Energy: 3 / 10 (value: 1021, rounded value: 1021)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Multigrain sliced breads
    Energy 1,021 kj
    (244 kcal)
    -9%
    Fat 1.8 g -66%
    Saturated fat 0.5 g -37%
    Carbohydrates 46 g +8%
    Sugars 4.1 g +8%
    Fiber ?
    Proteins 8.5 g -13%
    Salt 0.92 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.329 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by elcoco, musarana, openfoodfacts-contributors, roboto-app, saisa, thaialagata, yuka.VFpJN1M1WXVxUGRTeTg4QTNRN1kxY2dxbG9Dd2J6S3dkN0ZQSVE9PQ, yuka.VzQ4N09ZNDh2YWtiZ1BBYm9UN081STRxNFora2NGNk5OUHNRSWc9PQ, yuka.WjZVdUlLMFJ2T3RWaXZBMDhnM3NvLzFFMWEvMGJXNnRBdkVnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.