Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Oranges de table d'Espagne - La Colombe - 2kg

Oranges de table d'Espagne - La Colombe - 2kg

Barcode: 8414996001194 (EAN / EAN-13)

Common name: Oranges d'Espagne

Quantity: 2kg

Packaging: fr:Filet plastique

Brands: La Colombe

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Citrus, Fresh fruits, Oranges, Fresh oranges

Labels, certifications, awards: Triman

Origin of ingredients: Spain

Manufacturing or processing places: Espagne, ES-12592 Chilches

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    French: Oranges de calibre 4-5 Catégorie-1 (imazalil, thiabendazole, pyriméthanil, enrobage à base de cires E904, E914)

Food processing

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:oranges-de-calibre-4-5-categorie-1, fr:pyrimethanil, fr:enrobage-a-base-de-cires-e904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:oranges-de-calibre-4-5-categorie-1, Imazalil, fr:pyrimethanil, fr:enrobage-a-base-de-cires-e904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:oranges-de-calibre-4-5-categorie-1, Imazalil, fr:pyrimethanil, fr:enrobage-a-base-de-cires-e904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Oranges de calibre 4-5 Catégorie-1 (imazalil, thiabendazole, pyriméthanil, enrobage à base de cires e904, e914)
    1. Oranges de calibre 4-5 Catégorie-1 -> fr:oranges-de-calibre-4-5-categorie-1 - percent_min: 100 - percent_max: 100
      1. imazalil -> en:imazalil - percent_min: 20 - percent_max: 100
      2. thiabendazole -> en:e233 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. pyriméthanil -> fr:pyrimethanil - percent_min: 0 - percent_max: 33.3333333333333
      4. enrobage à base de cires e904 -> fr:enrobage-a-base-de-cires-e904 - percent_min: 0 - percent_max: 25
      5. e914 -> en:e914 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by taudin
Last edit of product page on by marmotte73.
Product page also edited by kiliweb, mylabelcontributors, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlm4fWdPT_gP6HDvhq3OIn9WJLsTLUYB7_Lnob6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.