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Peppermint Sugar Free Mints - Smint - 8 g, 40 pcs

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Peppermint Sugar Free Mints - Smint - 8 g, 40 pcs

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Barcode: 84155634

Quantity: 8 g, 40 pcs

Packaging: Plastic

Brands: Smint

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Condiments, Sweet snacks, Confectioneries, Culinary plants, Aromatic plants, Herbs, Mint

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: France, Switzerland, United Kingdom

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Health

Ingredients

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    6 ingredients

    sweeteners (xylitol (85%), aspartame), flavourings, anti-caking agent (mono - and diglycerides of fatty acids), contains a source of phenylalanine

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E951 - Aspartame
    • Additive: E967 - Xylitol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E471
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sweeteners (xylitol 85%, aspartame), flavourings, anti-caking agent (mono- and diglycerides of fatty acids)
    1. sweeteners -> en:sweetener - percent_min: 90 - percent_max: 100
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 85 - percent: 85 - percent_max: 85
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15
    2. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.2g)     		Compared to: Mint
    Energy 1,021 kj
    (254 kcal)     		2.04 kj
    (0 kcal)     		+25%
    Fat 1.1 g 0.002 g +97%
    Saturated fat 1.1 g 0.002 g +187%
    Carbohydrates 93 g 0.186 g +94%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.65 g 0.001 g +1,426%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.2g

Environment

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Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by fixbot, foodrepo, frazerclews, kiliweb, musarana, sylviane-schlup, tacinte, teolemon, thaialagata, torredibabele, yuka.U3I0R0M0c3VtdjhqZ00xdjh6RHgrYzF5N3Jpc0RINjZlKzhMSVE9PQ, yuka.WUlJWkZwa1ErTjRSeThJVDdETEgwTjE2KzVDRlpYKzRGZEFwSVE9PQ.

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