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La tortilla - Palacios - 500 g

La tortilla - Palacios - 500 g

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Barcode: 8420056031209 (EAN / EAN-13)

Common name: Omelette à la pomme de terre. - La Tortilla Nature

Quantity: 500 g

Packaging: Plastic, Fresh, Vacuum-packed

Brands: Palacios, Te Gusta

Categories: Meals, Fresh foods, Fresh meals, Refrigerated foods, Refrigerated meals, Spanish omelettes

Labels, certifications, awards: Green Dot, Made in Spain, Triman

Manufacturing or processing places: Espagne

Traceability code: ES 26.03635/SG CE, ES 26.5665/M CE

Stores: U Express, Grand Frais, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

fried potatoes (56%) (potato and sunflower oil), pasteurized liquid egg (39%), sunflower oil, salt, egg powder, stabilizers (e407, e410, e415 and e508), modified starches, maltodextrin, olive oil (0.15%) acidulant (e330)

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Liquid egg, Egg powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 56% (pomme de terre, huile de tournesol), _œuf_ liquide 39%, huile de tournesol, sel, _œuf_ en poudre, stabilisants (e407, e410, e415, e508), amidons modifiés, maltodextrine, huile d'olive 0.15%, acidulant (e330)
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 56 - percent: 56 - percent_max: 56

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 28 - percent_max: 56

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 28

_œuf_ liquide -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 39 - percent: 39 - percent_max: 39

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.625 - percent_max: 4.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 1

_œuf_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.15 - percent_max: 1

stabilisants -> en:stabiliser - percent_min: 0.15 - percent_max: 1

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 0.73333333333333

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15

acidulant -> en:acid - percent_min: 0 - percent_max: 0.15

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.15, rounded value: 0.2)

Negative points: 6

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spanish omelettes
Energy	661 kj (158 kcal)	-2%
Fat	8.9 g	-6%
Saturated fat	1.4 g	-15%
Carbohydrates	14 g	+12%
Sugars	0.6 g	-41%
Fiber	1.9 g	+10%
Proteins	4.4 g	-15%
Salt	1 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.15 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Spanish-style tortilla with onions (omelette with potatoes and onions)

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.5 %
Processing	10.1 %
Packaging	7.3 %
Transportation	6.1 %
Distribution	2.9 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: La tortilla - Palacios - 500 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -15

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

169 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	56.8 %
Processing	9.7 %
Packaging	16.1 %
Transportation	14.2 %
Distribution	2.2 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 20, 2016, 10:28:39 PM CET by sebleouf
Last edit of product page on November 3, 2022, 2:15:46 PM CET by kiliweb.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, inf, magasins-u, openfoodfacts-contributors, packbot, sioul, yuka.U0lZK0FmNHJxdWNWeDh3eTJpMzdwczFmeGNlemZtZVJOckV0SVE9PQ, yuka.U0tZSklLRTk5OUlHd3ZFMXBoRGt5dFJ3NjV5cVkzeW9kK1lPSVE9PQ, yuka.UUxneUhhNDVyOE1rcDg4eXJrTHc4T0JaNEllVlpFR1djZWdlSWc9PQ, yuka.WkpFOEhaNFpoZHRidk0wbjJCTFM1dEZheDRiMGNrSzJDTXdSSWc9PQ, yuka.WnE4dkRMc0Jvdm8wdWM4RndDTDU2TlJ6bm8yaVFEcU1JTkFRSWc9PQ, yuka.YTRKZUthVUVxTWdwdk04azdCZitwUDF3K0xpalF6UHVCc3NESVE9PQ, yuka.YW9JNUY0UTR0OXdwb2NVNTd6MzJvbzh1bHBHTllYeW5JUFZBSVE9PQ, yuka.ZEtNYkRic2pnOVExd2NWbjV6clY1dDRzNWNLT0RYeWVHZlExSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNnf-b8iRjBExLgvH-r7ezUHrjUWN1U5NLEaqo, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

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La tortilla - Palacios - 500 g