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Tortilla Española aux Oignons 500g - Palacios - 500 g
Tortilla Española aux Oignons 500g - Palacios - 500 g
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Barcode: 8420056041017 (EAN / EAN-13)
Common name: Omelette à la pomme de terre aux oignons - Tortilla Española aux Oignons
Quantity: 500 g
Packaging: Plastic, Fresh, Vacuum-packed
Categories: Meals, Fresh foods, Fresh meals, Refrigerated foods, Refrigerated meals, Spanish omelettes
Labels, certifications, awards:
Green Dot, Made in Spain, Tidy man
Manufacturing or processing places: Espagne
Traceability code: ES 26.03635/SG CE, ES 26.5665/M CE
Stores: U Express, Grand Frais, Magasins U, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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21 ingredients
: Pommes de terre frite (47%) (pomme de terre et huile de tournesol), œuf liquide pasteurisé (34 %), oignon frite (15 %) (oignon, huile d'olive vierge et sel), huile de tournesol, sel, œuf en poudre, stabilisants (E407, E410, E415 et E508), amidons modifiés, maltodextrine, huile d'olive (0,13 %) et acidulant (E330).Allergens: Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E415 - Xanthan gum
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E508 - Potassium chloride
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Liquid egg, Egg powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pommes de terre 47% (pomme de terre, huile de tournesol), _œuf_ liquide 34%, oignon 15% (oignon, huile d'olive vierge, sel), huile de tournesol, sel, _œuf_ en poudre, stabilisants (e407, e410, e415, e508), amidons modifiés, maltodextrine, huile d'olive 0.13%, acidulant (e330)- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 23.5 - percent_max: 47
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 23.5
- _œuf_ liquide -> en:liquid-egg - vegan: no - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 15
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 3.22
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.13 - percent_max: 1.1
- _œuf_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0.13 - percent_max: 1.1
- stabilisants -> en:stabiliser - percent_min: 0.13 - percent_max: 1.1
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.13 - percent_max: 1.1
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.13 - percent_max: 1.1
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.13 - percent: 0.13 - percent_max: 0.13
- acidulant -> en:acid - percent_min: 0 - percent_max: 0.13
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.13, rounded value: 15.1)
Negative points: 6
- Energy: 1 / 10 (value: 566, rounded value: 566)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Spanish omelettes Energy 566 kj
(136 kcal)-16% Fat 8.6 g -9% Saturated fat 1.3 g -21% Carbohydrates 10 g -20% Sugars 1 g -1% Fiber 2.9 g +69% Proteins 3.2 g -38% Salt 1.1 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.13 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Spanish-style tortilla with onions (omelette with potatoes and onions)
Category: Spanish-style tortilla with onions (omelette with potatoes and onions)
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Tortilla Española aux Oignons 500g - Palacios - 500 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -15
Final score: 60/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by sebleouf
Last edit of product page on by foodvisor.
Product page also edited by benbenben, beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, kalepom, kiliweb, magasins-u, openfood-ch-import, openfoodfacts-contributors, packbot, sioul, solveig-yuka, yuka.UnB3SEtKOEFwdWdObHZBbStqZlA0dHRTNTZXSlpuaVhCOFU3SUE9PQ, yuka.YjVrREg3VVovZVkxdy9JRy9RN3UxK3NrL2FPSlhWKzZKK0FLSWc9PQ, yuka.Yll3ZUVJNERuT01rd2RzRnh6N2J3dUpWMTVhSWZ6T1dkTWRQSVE9PQ, yuka.Zlo0S0hMa01xZmtsa3NVdnprM0hvZlpINTVHRllESzVGOFV5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml7CMvRpmOYFTjRiXO67emocKLjb9Fr-bjkPag, yukafix.