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Aperitivos -

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Barcode: 8420363010423 (EAN / EAN-13)

Categories: Snacks, Salty snacks, Appetizers

Countries where sold: Spain

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Health

Ingredients

  • icon

    83 ingredients

    : te de girasol, sal, gasificante E500(1), polenct BARRITAS: Ha ina ila patata, almidón de maiz, aceite de girsi COITOS AL QUESO-GUSANITOS: Harina de mai semola de mat potenciadores de sabor 21, tomale pole a E-621, sustancias aromatizantes, queso en polvoolorte5-c) E-635, preparaciones aromatizantes naturale sustaa w de humo, colorante E-160c) y gasificanteE-500 ). - colorantes (E-102, E-133, E-110 y E-12 Puede tener efectos nega PALOMITAS DE COLORES: Maiz r on aceite de girasa PALOMITAS DE MANTEQUILLA: Sémo de maiz, aroma (Suero lácteo, sal, queso en pe. potetdene, de sb E PATATA: Fécula de patata, aceite de gira hari trigo, sal, potenciador de sabor E-621, colorte (cu girasol, aroma (sal, maltodextrina, suero de lech potercadores st ARITOS DE MAIZ: Harina de maiz, grasa vegeta e palma semo girasol, aroma [Suero de leche, sal, ponciadores deoo E 621, EA PHESSORNO de patat S or (E621). PA Con E4 sustancias aromatizantes]. actividad y atención de los niños. PALOMITAS DE MAIZ: Maiz rēventón, aceite de girasol y sal. BLANQUITOS: Sėmola de maiz, aceite de girasat vs BOLAS DE QUESØ: Maiz, grasa dema, aroma con sabor a queso leche, sal, potenciador de sabE621) (0,41%))- BARRITAS: Havina la patata, almidón de maiz, aceite de Ketchup, dextro potenciadores de sabor E21, tomae cebolla polvo, ntoxidante (E300), coloran (E160a B estabilizanteE414 CORTEZAS DE CERDO: Cortezas de lomo e cerdo Antioxidantes naturales E-306, E-304 y E-322 FRUTOS SECOS (PAIS DE ORIGEN USA). CACAHUETE SAL: Cacahuetes, harina be trigo y sa CACAHUETE SIN SAL: Cacahuetes. NUECES CASCARA: Nueces. nonteno, leche
    Allergens: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: es:te-de-girasol, es:1, es:polenct-barritas, es:ha-ina-ila-patata, es:aceite-de-girsi-coitos-al-queso-gusanitos, es:harina-de-mai-semola-de-mat-potenciadores-de-sabor-21, es:tomale-pole-a-e621, es:queso-en-polvoolorte5-c-e635, es:preparaciones-aromatizantes-naturale-sustaa-w-de-humo, es:gasificantee-500, es:e-12-puede-tener-efectos-nega-palomitas-de-colores, es:maiz-r-on-aceite-de-girasa-palomitas-de-mantequilla, es:semo-de-maiz, es:queso-en-pe, es:potetdene, es:de-sb-y-patata, es:aceite-de-gira-hari-trigo, es:potenciador-de-sabor-e621, es:colorte, es:cu-girasol, es:suero-de-lech-potercadores-st-aritos-de-maiz, es:grasa-vegeta-y-palma-semo-girasol, es:ponciadores-deoo-e621, es:ea-phessorno-de-patat-s-or, es:pa-con-e4-sustancias-aromatizantes, es:actividad-y-atencion-de-los-ninos, es:palomitas-de-maiz, es:maiz-rēventon, es:blanquitos, es:sėmola-de-maiz, es:aceite-de-girasat-vs-bolas-de-quesø, es:grasa-dema, es:aroma-con-sabor-a-queso-leche, es:potenciador-de-sabe621, es:barritas, es:havina-la-patata, es:aceite-de-ketchup, es:dextro-potenciadores-de-sabor-e21, es:tomae-cebolla-polvo, es:ntoxidante, es:coloran, es:e160a-b-estabilizantee414-cortezas-de-cerdo, es:cortezas-de-lomo-y-cerdo-antioxidantes-naturales-e306, es:e322-frutos-secos, es:pais-de-origen-usa, es:cacahuete-sal, es:harina-be-trigo-y-sa-cacahuete-sin-sal, es:nueces-cascara, es:nonteno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : te de girasol, sal, gasificante (e500 (1)), polenct BARRITAS (Ha ina ila patata), almidón de maiz, aceite de girsi COITOS AL QUESO-GUSANITOS (Harina de mai semola de mat potenciadores de sabor 21), tomale pole a e621, sustancias aromatizantes, queso en polvoolorte5-c) e635, preparaciones aromatizantes naturale sustaa w de humo, colorante (e160c), gasificanteE-500, colorantes, e102, e133, e110, E-12 Puede tener efectos nega PALOMITAS DE COLORES (Maiz r on aceite de girasa PALOMITAS DE MANTEQUILLA), Sémo de maiz, aroma, Suero lácteo, sal, queso en pe, potetdene, de sb y PATATA (Fécula de patata), aceite de gira hari trigo, sal, potenciador de sabor e621, colorte, cu girasol, aroma (sal, maltodextrina, suero de lech potercadores st ARITOS DE MAIZ (Harina de maiz), grasa vegeta y palma semo girasol, aroma (Suero de leche, sal, ponciadores deoo e621, EA PHESSORNO de patat S or (e621), PA Con E4 sustancias aromatizantes), actividad y atención de los niños, PALOMITAS DE MAIZ (Maiz rēventón), aceite de girasol, sal, BLANQUITOS (Sėmola de maiz), aceite de girasat vs BOLAS DE QUESØ (Maiz), grasa dema, aroma con sabor a queso leche, sal, potenciador de sabE621), BARRITAS (Havina la patata), almidón de maiz, aceite de Ketchup, dextro potenciadores de sabor E21, tomae cebolla polvo, ntoxidante (e300), coloran, e160a B estabilizanteE414 CORTEZAS DE CERDO (Cortezas de lomo y cerdo Antioxidantes naturales e306), e304, e322 FRUTOS SECOS (PAIS DE ORIGEN USA), CACAHUETE SAL, harina be trigo y sa CACAHUETE SIN SAL (Cacahuetes, NUECES CASCARA), Nueces, nonteno, leche
    1. te de girasol -> es:te-de-girasol - percent_min: 2.22222222222222 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. 1 -> es:1 - percent_min: 0 - percent_max: 33.3333333333333
    4. polenct BARRITAS -> es:polenct-barritas - percent_min: 0 - percent_max: 25
      1. Ha ina ila patata -> es:ha-ina-ila-patata - percent_min: 0 - percent_max: 25
    5. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. aceite de girsi COITOS AL QUESO-GUSANITOS -> es:aceite-de-girsi-coitos-al-queso-gusanitos - percent_min: 0 - percent_max: 16.6666666666667
      1. Harina de mai semola de mat potenciadores de sabor 21 -> es:harina-de-mai-semola-de-mat-potenciadores-de-sabor-21 - percent_min: 0 - percent_max: 16.6666666666667
    7. tomale pole a e621 -> es:tomale-pole-a-e621 - percent_min: 0 - percent_max: 14.2857142857143
    8. sustancias aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. queso en polvoolorte5-c) e635 -> es:queso-en-polvoolorte5-c-e635 - percent_min: 0 - percent_max: 5
    10. preparaciones aromatizantes naturale sustaa w de humo -> es:preparaciones-aromatizantes-naturale-sustaa-w-de-humo - percent_min: 0 - percent_max: 5
    11. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. gasificanteE-500 -> es:gasificantee-500 - percent_min: 0 - percent_max: 5
    13. colorantes -> en:colour - percent_min: 0 - percent_max: 5
    14. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. E-12 Puede tener efectos nega PALOMITAS DE COLORES -> es:e-12-puede-tener-efectos-nega-palomitas-de-colores - percent_min: 0 - percent_max: 5
      1. Maiz r on aceite de girasa PALOMITAS DE MANTEQUILLA -> es:maiz-r-on-aceite-de-girasa-palomitas-de-mantequilla - percent_min: 0 - percent_max: 5
    18. Sémo de maiz -> es:semo-de-maiz - percent_min: 0 - percent_max: 5
    19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. Suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. queso en pe -> es:queso-en-pe - percent_min: 0 - percent_max: 4.54545454545455
    23. potetdene -> es:potetdene - percent_min: 0 - percent_max: 4.34782608695652
    24. de sb y PATATA -> es:de-sb-y-patata - percent_min: 0 - percent_max: 4.16666666666667
      1. Fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. aceite de gira hari trigo -> es:aceite-de-gira-hari-trigo - percent_min: 0 - percent_max: 4
    26. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. potenciador de sabor e621 -> es:potenciador-de-sabor-e621 - percent_min: 0 - percent_max: 3.7037037037037
    28. colorte -> es:colorte - percent_min: 0 - percent_max: 3.57142857142857
    29. cu girasol -> es:cu-girasol - percent_min: 0 - percent_max: 3.44827586206897
    30. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
      2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      3. suero de lech potercadores st ARITOS DE MAIZ -> es:suero-de-lech-potercadores-st-aritos-de-maiz - percent_min: 0 - percent_max: 1.11111111111111
        1. Harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.11111111111111
      4. grasa vegeta y palma semo girasol -> es:grasa-vegeta-y-palma-semo-girasol - percent_min: 0 - percent_max: 0.833333333333333
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
        1. Suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333
        3. ponciadores deoo e621 -> es:ponciadores-deoo-e621 - percent_min: 0 - percent_max: 0.222222222222222
        4. EA PHESSORNO de patat S or -> es:ea-phessorno-de-patat-s-or - percent_min: 0 - percent_max: 0.166666666666667
          1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
        5. PA Con E4 sustancias aromatizantes -> es:pa-con-e4-sustancias-aromatizantes - percent_min: 0 - percent_max: 0.166666666666667
      6. actividad y atención de los niños -> es:actividad-y-atencion-de-los-ninos - percent_min: 0 - percent_max: 0.555555555555556
      7. PALOMITAS DE MAIZ -> es:palomitas-de-maiz - percent_min: 0 - percent_max: 0.476190476190476
        1. Maiz rēventón -> es:maiz-rēventon - percent_min: 0 - percent_max: 0.476190476190476
      8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.416666666666667
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37037037037037
      10. BLANQUITOS -> es:blanquitos - percent_min: 0 - percent_max: 0.37037037037037
        1. Sėmola de maiz -> es:sėmola-de-maiz - percent_min: 0 - percent_max: 0.37037037037037
      11. aceite de girasat vs BOLAS DE QUESØ -> es:aceite-de-girasat-vs-bolas-de-quesø - percent_min: 0 - percent_max: 0.303030303030303
        1. Maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.303030303030303
      12. grasa dema -> es:grasa-dema - percent_min: 0 - percent_max: 0.277777777777778
      13. aroma con sabor a queso leche -> es:aroma-con-sabor-a-queso-leche - percent_min: 0 - percent_max: 0.277777777777778
      14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.277777777777778
      15. potenciador de sabE621 -> es:potenciador-de-sabe621 - percent_min: 0 - percent_max: 0.277777777777778
    31. BARRITAS -> es:barritas - percent_min: 0 - percent_max: 3.2258064516129
      1. Havina la patata -> es:havina-la-patata - percent_min: 0 - percent_max: 3.2258064516129
    32. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.125
    33. aceite de Ketchup -> es:aceite-de-ketchup - percent_min: 0 - percent_max: 3.03030303030303
    34. dextro potenciadores de sabor E21 -> es:dextro-potenciadores-de-sabor-e21 - percent_min: 0 - percent_max: 2.94117647058824
    35. tomae cebolla polvo -> es:tomae-cebolla-polvo - percent_min: 0 - percent_max: 2.85714285714286
    36. ntoxidante -> es:ntoxidante - percent_min: 0 - percent_max: 2.77777777777778
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. coloran -> es:coloran - percent_min: 0 - percent_max: 2.77777777777778
    38. e160a B estabilizanteE414 CORTEZAS DE CERDO -> es:e160a-b-estabilizantee414-cortezas-de-cerdo - percent_min: 0 - percent_max: 2.63157894736842
      1. Cortezas de lomo y cerdo Antioxidantes naturales e306 -> es:cortezas-de-lomo-y-cerdo-antioxidantes-naturales-e306 - percent_min: 0 - percent_max: 2.63157894736842
    39. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. e322 FRUTOS SECOS -> es:e322-frutos-secos - percent_min: 0 - percent_max: 2.5
      1. PAIS DE ORIGEN USA -> es:pais-de-origen-usa - percent_min: 0 - percent_max: 2.5
    41. CACAHUETE SAL -> es:cacahuete-sal - percent_min: 0 - percent_max: 2.5
    42. harina be trigo y sa CACAHUETE SIN SAL -> es:harina-be-trigo-y-sa-cacahuete-sin-sal - percent_min: 0 - percent_max: 2.38095238095238
      1. Cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.38095238095238
      2. NUECES CASCARA -> es:nueces-cascara - percent_min: 0 - percent_max: 1.19047619047619
    43. Nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.38095238095238
    44. nonteno -> es:nonteno - percent_min: 0 - percent_max: 2.27272727272727
    45. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Appetizers
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllQYQ9XwoB3DGjbhpxahn93SPLbEYsNx35nfI6g.

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