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Reina - 600 g

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Barcode: 8420756002837 (EAN / EAN-13)

Quantity: 600 g

Brands: Reina

Countries where sold: Spain

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Health

Ingredients

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    79 ingredients

    : Flan de huevo: leche entera, huevo (28%), leche desnatada, azúcar, caramelo, leche desnatada en polvo y aromas. flan de café: leche entera, leche desnatada, nata, azúcar, huevo, caramelo, yema de huevo, almidón modificado de maíz, café soluble (0,96%). flan de queso: leche entera, huevo, queso (14%) [leche entera, nata, fermentos lácticos, sal, estabilizantes (carboximetilcelulosa, agar, goma tara)], azúcar, clara de huevo, caramelo [azúcar, jarabe de glucosa y fructosa, agua, espesantes (almidón modificado, goma xantana y pectina), estabilizantes (carragenano, goma garrofín y carboximetilcelulosa)]. flan de dulce de leche: leche entera, leche desnatada, nata, azúcar, sirope de dulce de leche (11%) [jarabe de glucosa, agua, azúcar, leche en polvo, mantequilla, grasa vegetal de coco, estabilizantes (almidón modificado de maíz, mono y diglicéridos de ácidos grasos, goma xantana), colorante (caramelo natural), acidulante (ácido cítrico) y aroma], huevo, yema de huevo, almidón modificado de maíz, conservador (sorbato potásico) y aroma. flan de coco: leche desnatada, huevo, azúcar, leche entera, caramelo líquido, coco rallado (2,8%) y aromas.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Egg, Skimmed milk, Skimmed milk powder, Whole milk, Skimmed milk, Cream, Egg, Egg yolk, Whole milk, Egg, Cheese, Whole milk, Cream, Egg white, Whole milk, Skimmed milk, Cream, Sweetened condensed semi-skimmed milk, Milk powder, Butter, Egg, Egg yolk, Skimmed milk, Egg, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:flan-de-huevo, es:flan-de-cafe, es:flan-de-queso, es:flan-de-dulce-de-leche, es:flan-de-coco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flan de huevo (leche entera), huevo 28%, leche desnatada, azúcar, caramelo, leche desnatada en polvo, aromas, flan de café (leche entera), leche desnatada, nata, azúcar, huevo, caramelo, yema de huevo, almidón modificado de maíz, café soluble 0.96%, flan de queso (leche entera), huevo, queso 14% (leche entera, nata, fermentos lácticos, sal, estabilizantes (carboximetilcelulosa, agar, goma tara)), azúcar, clara de huevo, caramelo (azúcar, jarabe de glucosa y fructosa, agua, espesantes (almidón modificado, goma xantana, pectina), estabilizantes (carragenano, goma garrofín, carboximetilcelulosa)), flan de dulce de leche (leche entera), leche desnatada, nata, azúcar, de dulce de leche 11% (jarabe de glucosa, agua, azúcar, leche en polvo, mantequilla, grasa vegetal de coco, estabilizantes (almidón modificado de maíz, mono- y diglicéridos de ácidos grasos, goma xantana), colorante (caramelo natural), acidulante (ácido cítrico), aroma), huevo, yema de huevo, almidón modificado de maíz, conservador (sorbato potásico), aroma, flan de coco (leche desnatada), huevo, azúcar, leche entera, caramelo líquido, coco 2.8%, aromas
    1. Flan de huevo -> es:flan-de-huevo
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 28
    3. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. caramelo -> en:e150 - vegan: yes - vegetarian: yes
    6. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. flan de café -> es:flan-de-cafe
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    9. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. caramelo -> en:e150 - vegan: yes - vegetarian: yes
    14. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    15. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 0.96
    17. flan de queso -> es:flan-de-queso
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    18. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    19. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. estabilizantes -> en:stabiliser
        1. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes
        2. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
        3. goma tara -> en:e417 - vegan: yes - vegetarian: yes
    20. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    22. caramelo -> en:e150 - vegan: yes - vegetarian: yes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. espesantes -> en:thickener
        1. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
        3. pectina -> en:e440a - vegan: yes - vegetarian: yes
      5. estabilizantes -> en:stabiliser
        1. carragenano -> en:e407 - vegan: yes - vegetarian: yes
        2. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
        3. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes
    23. flan de dulce de leche -> es:flan-de-dulce-de-leche
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    24. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    26. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. de dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 11
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      5. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. grasa vegetal de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      7. estabilizantes -> en:stabiliser
        1. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        2. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      8. colorante -> en:colour
        1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
      9. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    29. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    30. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    31. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    32. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. flan de coco -> es:flan-de-coco
      1. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    34. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    35. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    37. caramelo líquido -> en:e150 - vegan: yes - vegetarian: yes
    38. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 2.8
    39. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 3,029 kj
    (724 kcal)
    Fat 2.4 g
    Saturated fat 1 g
    Carbohydrates 33.1 g
    Sugars 28.2 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 %

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Product added on by jbarcelona
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, thaialagata, yuka.WnFzK09yd2V1ZFVPdE5vOTdFT093ZmxTbjdLUkFqbXBFUEFYSVE9PQ.

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