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Natas do ceu - Reina - 2 x 90 g

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Natas do ceu - Reina - 2 x 90 g

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Barcode: 8420756004589 (EAN / EAN-13)

Quantity: 2 x 90 g

Brands: Reina

Countries where sold: France

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Health

Ingredients

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    48 ingredients

    : préparation avec produits lactés [crème, lait concentré, lait demi-écrémé, qraisses végétales hydroqenées (palmiste et palme), sucre, glucose, sorbitols, protéines de lait, émursifiants (mono - et diglycérides dacides gras), stabilisants (carraghenanes, farine de graines de carroube) et arôme]. Préparation aux œufs [sirop de glucose, sucre, blanc d'oeuf, jaune d'œuf (5,1 amidon modifié de maïs, stabilisants (carraghénanes), correcteurs d'acidité (citrates de sodium, acide tartrique), conservateurs (sorbate de potassium, propionate de sodium) et colorants (carmins, roucou)l. Biscuits (17%) [farine de blé, sucre, graisse de palme, sirop de glucose, lactosérum en poudre, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium), émulsifiant (lécithine de tournesol) et arômes].
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm, Palm fat
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    Non-vegan

    Non-vegan ingredients: Cream, Condensed milk, Semi-skimmed milk, Milk proteins, Egg white, Egg yolk, E120, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : préparation avec produits lactés (crème, lait concentré, lait demi-écrémé, qraisses végétales hydroqenées (palmiste, palme), sucre, glucose, sorbitols, protéines de lait, émursifiants (mono- et diglycérides dacides gras), stabilisants (carraghenanes, farine de graines de carroube), arôme), Préparation aux œufs (sirop de glucose, sucre, blanc d'oeuf, jaune d'œuf, 5‚1 amidon modifié de maïs, stabilisants (carraghénanes), correcteurs d'acidité (citrates de sodium, acide tartrique), conservateurs (sorbate de potassium, propionate de sodium), colorants (carmins, roucou), l, Biscuits 17%, farine de blé, sucre, graisse de palme, sirop de glucose, lactosérum en poudre, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium), émulsifiant (lécithine de tournesol), arômes)
    1. préparation avec produits lactés -> fr:preparation-avec-produits-lactes
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      4. qraisses végétales hydroqenées -> fr:qraisses-vegetales-hydroqenees
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      9. émursifiants -> fr:emursifiants
        1. mono- et diglycérides dacides gras -> fr:mono-et-diglycerides-dacides-gras
      10. stabilisants -> en:stabiliser
        1. carraghenanes -> en:e407 - vegan: yes - vegetarian: yes
        2. farine de graines de carroube -> fr:farine-de-graines-de-carroube
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Préparation aux œufs -> fr:preparation-aux-oeufs
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. 5‚1 amidon modifié de maïs -> fr:5-1-amidon-modifie-de-mais
      6. stabilisants -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      7. correcteurs d'acidité -> en:acidity-regulator
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        2. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
      8. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
        2. propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes
      9. colorants -> en:colour
        1. carmins -> en:e120 - vegan: no - vegetarian: no
        2. roucou -> fr:roucou
      10. l -> fr:l
      11. Biscuits -> en:biscuit - ciqual_food_code: 24000 - percent: 17
      12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      18. poudres à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
        2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      19. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,314 kj
    (314 kcal)
    Fat 16.3 g
    Saturated fat 12.7 g
    Carbohydrates 38.5 g
    Sugars 24.9 g
    Fiber ?
    Proteins 3.2 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Yks4eElZME5pdHdGaS9BZDd5bmtwbzVSbjRENGZVeXZlK2NQSWc9PQ.

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