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Natillas con Galleta Sin azúcar - Reina

Natillas con Galleta Sin azúcar - Product - es

Natillas con Galleta Sin azúcar - Reina

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Barcode: 8420756004695 (EAN / EAN-13)

Common name: Postre lácteo refrigerado con edulcoranters

Brands: Reina

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, es:Natillas con galleta

Labels, certifications, awards: Green Dot, No added sugar

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

59 ingredients

: NATILLAS DE VAINILLA SIN AZÚCARES AÑADIDOS : Leche desnatada, leche entera, nata, almidón modificad de maíz, fibra alimentaria (inulina), proteína de la leche, aromas, raspadura de limón, estabilizantes (pectinas y carragenanos), edulcorantes (sucralosa y acesulfame) y colorante (annato). NATILLAS CON GALLETA SIN AZÚCARES AÑADIDOS : Leche desnatada, leche entera, galleta maría sin azúcare añadidos (5%) [Harina de trigo, edulcorante (jarabe de maltitol), aceite de girasol alto oleico 17%, jarabe de oligofructosacáridos, gasificantes (bicarbonatos amónico y sódico), sal, extracto de malta de cebada, aromas, antioxidantes (ésteres ácidos grasos de ácido ascórbico y extracto rico en tocoferoles)], nata, almidón modificado de maíz, fibra alimentaria (inulina), proteína de la leche, aromas, canela en polvo, estabilizantes (pectina, carragenanos), edulcorantes (sucralosa y acesulfame) y colorante (annato). ARROZ CON LECHE SIN AZÚCARES AÑADIDOS : Leche desnatada (45%), agua, arroz (10%), nata, fibra alimentaria (inulina), aromas, canela en polvo y edulcorantes (sucralosa y acesulfame).

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304

Non-vegan
Non-vegan ingredients: Skimmed milk, Whole milk, Cream, Milk proteins, Skimmed milk, Whole milk, Cream, Milk proteins, Skimmed milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:natillas-de-vainilla-sin-azucares-anadidos, es:almidon-modificad-de-maiz, Fiber, es:raspadura-de-limon, es:sucralosa-y-acesulfame, es:natillas-con-galleta-sin-azucares-anadidos, es:galleta-maria-sin-azucare-anadidos, es:jarabe-de-oligofructosacaridos, es:bicarbonatos-amonico-y-sodico, Fiber, es:sucralosa-y-acesulfame, es:arroz-con-leche-sin-azucares-anadidos, Fiber, es:sucralosa-y-acesulfame
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NATILLAS DE VAINILLA SIN AZÚCARES AÑADIDOS (Leche desnatada), leche entera, nata, almidón modificad de maíz, fibra alimentaria (inulina), proteína de la leche, aromas, raspadura de limón, estabilizantes (pectinas, carragenanos), edulcorantes (sucralosa y acesulfame), colorante (annato), NATILLAS CON GALLETA SIN AZÚCARES AÑADIDOS (Leche desnatada), leche entera, galleta maría sin azúcare añadidos 5% (Harina de trigo, edulcorante (jarabe de maltitol), aceite de girasol alto oleico 17%, jarabe de oligofructosacáridos, gasificantes (bicarbonatos amónico y sódico), sal, extracto de malta de cebada, aromas, antioxidantes (ésteres ácidos grasos de ácido ascórbico, extracto rico en tocoferoles)), nata, almidón modificado de maíz, fibra alimentaria (inulina), proteína de la leche, aromas, canela en polvo, estabilizantes (pectina, carragenanos), edulcorantes (sucralosa y acesulfame), colorante (annato), ARROZ CON LECHE SIN AZÚCARES AÑADIDOS (Leche desnatada 45%), agua, arroz 10%, nata, fibra alimentaria (inulina), aromas, canela en polvo, edulcorantes (sucralosa y acesulfame)
NATILLAS DE VAINILLA SIN AZÚCARES AÑADIDOS -> es:natillas-de-vainilla-sin-azucares-anadidos

Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

almidón modificad de maíz -> es:almidon-modificad-de-maiz

fibra alimentaria -> en:fiber

inulina -> en:inulin - vegan: yes - vegetarian: yes

proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

raspadura de limón -> es:raspadura-de-limon

estabilizantes -> en:stabiliser

pectinas -> en:e440a - vegan: yes - vegetarian: yes

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

edulcorantes -> en:sweetener

sucralosa y acesulfame -> es:sucralosa-y-acesulfame

colorante -> en:colour

annato -> en:e160b - vegan: yes - vegetarian: yes

NATILLAS CON GALLETA SIN AZÚCARES AÑADIDOS -> es:natillas-con-galleta-sin-azucares-anadidos

Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

galleta maría sin azúcare añadidos -> es:galleta-maria-sin-azucare-anadidos - percent: 5

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

edulcorante -> en:sweetener

jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes

aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 17

jarabe de oligofructosacáridos -> es:jarabe-de-oligofructosacaridos

gasificantes -> en:raising-agent

bicarbonatos amónico y sódico -> es:bicarbonatos-amonico-y-sodico

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

antioxidantes -> en:antioxidant

ésteres ácidos grasos de ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

fibra alimentaria -> en:fiber

inulina -> en:inulin - vegan: yes - vegetarian: yes

proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

canela en polvo -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025

estabilizantes -> en:stabiliser

pectina -> en:e440a - vegan: yes - vegetarian: yes

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

edulcorantes -> en:sweetener

sucralosa y acesulfame -> es:sucralosa-y-acesulfame

colorante -> en:colour

annato -> en:e160b - vegan: yes - vegetarian: yes

ARROZ CON LECHE SIN AZÚCARES AÑADIDOS -> es:arroz-con-leche-sin-azucares-anadidos

Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 45

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 10

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

fibra alimentaria -> en:fiber

inulina -> en:inulin - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

canela en polvo -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025

edulcorantes -> en:sweetener

sucralosa y acesulfame -> es:sucralosa-y-acesulfame

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 313, rounded value: 313)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:Natillas con galleta
Energy	313 kj (74 kcal)	-42%
Fat	1.8 g	-45%
Saturated fat	1.2 g	-40%
Carbohydrates	12 g	-46%
Sugars	5.1 g	-69%
Fiber	?
Proteins	2.9 g	+6%
Salt	0.19 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on January 7, 2020, 3:09:08 PM CET by kiliweb
Last edit of product page on March 24, 2023, 10:43:57 AM CET by jusdekiwi.
Product page also edited by moon-rabbit, roboto-app, spotter, yuka.UVo0UUd2cGFxUHNIdU5obHdVTFkvUDVGOWJxR2ZrYVBkOVUySVE9PQ.

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Natillas con Galleta Sin azúcar - Reina