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Polvito Uruguayo - Reina - 150 g

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Polvito Uruguayo - Reina - 150 g

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Barcode: 8420756005142 (EAN / EAN-13)

Common name: postre

Quantity: 150 g

Brands: Reina

Categories: Desserts

Countries where sold: Spain

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Health

Ingredients

  • icon

    71 ingredients

    : Crema de nata (67%)[Nata (31%), leche desnatada, grasa vegetal totalmente hidrogenada (palmiste y palma), azúcar, glucosa, humectante (sorbitol), leche desnatada en polvo, proteínas de leche, emulgente (ésteres lácticos de los mono y diglicéridos de ácidos grasos, polisorbato 60 y ésteres poliglicéridos de ácidos grasos), estabilizantes (citrato sódico, goma garrofín y carragenanos), gelatina, aroma y conservador (sorbato potásico)].Sirope de dulce de leche (13,3%)[jarabe de glucosa, agua, azúcar, almidón modificado, leche entera en polvo, mantequilla, grasa vegetal (coco), leche desnatada en polvo, emulgente (ésteres cítricos de los mono y diglicéridos de ácidos grasos), colorante (caramelo natural), sal, estabilizante (goma xantana), acidulante (ácido cítrico) y aroma] Galleta digestive (13%)[Harina de trigo, aceite de girasol alto oleico, antioxidantes(ésteres de ácidos grasos del ácido ascórbico y tocoferol), azúcar, jarabe de glucosa y fructosa, salvado de trigo, gasificantes (bicarbonatos sódico y amónico y tartrato de potasio), sal y emulgente (lecitina de girasol)].Galleta María (6,7%)[Harina de trigo, azúcar, aceite de girasol alto oleico, antioxidantes (ésteres de ácidos grasos del ácido ascórbico y extracto rico en tocoferoles), jarabe de glucosa y fructosa, suero de leche en polvo, sal, gasificante (bicarbonato sódico y amónico), emulgente (lecitina de girasol) y aroma].
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrogenated fat
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331i - Monosodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, Fully hydrogenated vegetable fat, Skimmed milk powder, Milk proteins, E428, Sweetened condensed semi-skimmed milk, Whole milk powder, Butter, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crema de nata 67% (Nata 31%, leche desnatada, grasa vegetal totalmente hidrogenada (palmiste, palma), azúcar, glucosa, humectante (sorbitol), leche desnatada en polvo, proteínas de leche, emulgente (ésteres lácticos de los mono- y diglicéridos de ácidos grasos, polisorbato 60 y ésteres poliglicéridos de ácidos grasos), estabilizantes (citrato sódico, goma garrofín, carragenanos), gelatina, aroma, conservador (sorbato potásico)), de dulce de leche 13.3% (jarabe de glucosa, agua, azúcar, almidón modificado, leche entera en polvo, mantequilla, grasa vegetal (coco), leche desnatada en polvo, emulgente (ésteres cítricos de los mono- y diglicéridos de ácidos grasos), colorante (caramelo natural), sal, estabilizante (goma xantana), acidulante (ácido cítrico), aroma), Galleta digestive 13% (Harina de trigo, aceite de girasol alto oleico, antioxidantes (ésteres de ácidos grasos del ácido ascórbico, tocoferol), azúcar, jarabe de glucosa y fructosa, salvado de trigo, gasificantes (bicarbonatos sódico y amónico y tartrato de potasio), sal y emulgente (lecitina de girasol)), Galleta María 6.7% (Harina de trigo, azúcar, aceite de girasol alto oleico, antioxidantes (ésteres de ácidos grasos del ácido ascórbico, extracto rico en tocoferoles), jarabe de glucosa y fructosa, suero de leche en polvo, sal, gasificante (bicarbonato sódico y amónico), emulgente (lecitina de girasol), aroma)
    1. Crema de nata -> es:crema-de-nata - percent_min: 67 - percent: 67 - percent_max: 67
      1. Nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 31 - percent: 31 - percent_max: 31
      2. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3 - percent_max: 31
      3. grasa vegetal totalmente hidrogenada -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.454545454545455 - percent_max: 22.3333333333333
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.227272727272727 - percent_max: 22.3333333333333
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1666666666667
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.5
      5. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
      6. humectante -> en:humectant - percent_min: 0 - percent_max: 8.25
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      7. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.6
      8. proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      9. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.71428571428571
        1. ésteres lácticos de los mono- y diglicéridos de ácidos grasos -> es:esteres-lacticos-de-los-mono-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 4.71428571428571
        2. polisorbato 60 y ésteres poliglicéridos de ácidos grasos -> es:polisorbato-60-y-esteres-poligliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 2.35714285714286
      10. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4.125
        1. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
        2. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
        3. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
      11. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.66666666666667
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
      13. conservador -> en:preservative - percent_min: 0 - percent_max: 3
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    2. de dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.95 - percent_max: 13.3
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.65
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.43333333333333
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.325
      5. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.66
      6. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.21666666666667
      7. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
        1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.9
      8. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.6625
      9. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.47777777777778
        1. ésteres cítricos de los mono- y diglicéridos de ácidos grasos -> es:esteres-citricos-de-los-mono-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 1.47777777777778
      10. colorante -> en:colour - percent_min: 0 - percent_max: 1.33
        1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
      11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42
      12. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.42
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      13. acidulante -> en:acid - percent_min: 0 - percent_max: 0.42
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      14. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42
    3. Galleta digestive -> es:galleta-digestive - percent_min: 13 - percent: 13 - percent_max: 13
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.625 - percent_max: 13
      2. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.5
      3. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 4.33333333333333
        1. ésteres de ácidos grasos del ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.33333333333333
        2. tocoferol -> en:vitamin-e - percent_min: 0 - percent_max: 2.16666666666667
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.6
      6. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 2.16666666666667
      7. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 1.85714285714286
        1. bicarbonatos sódico y amónico y tartrato de potasio -> es:bicarbonatos-sodico-y-amonico-y-tartrato-de-potasio - percent_min: 0 - percent_max: 1.85714285714286
      8. sal y emulgente -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.625
        1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
    4. Galleta María -> es:galleta-maria - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.67 - percent_max: 6.7
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.35
      3. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.23333333333333
      4. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.675
        1. ésteres de ácidos grasos del ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.675
        2. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375
      5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.34
      6. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.11666666666667
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42
      8. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.42
        1. bicarbonato sódico y amónico -> es:bicarbonato-sodico-y-amonico - percent_min: 0 - percent_max: 0.42
      9. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.42
        1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0964843750000002, rounded value: 0.1)

    Negative points: 19

    • Energy: 4 / 10 (value: 1385, rounded value: 1385)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Desserts
    Energy 1,385 kj
    (331 kcal)     		+129%
    Fat 21 g +286%
    Saturated fat 14 g +333%
    Carbohydrates 31 g +62%
    Sugars 19 g +25%
    Fiber ?
    Proteins 4.1 g +15%
    Salt 0.42 g +207%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.096 %

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Product added on by kiliweb
Last edit of product page on by zuri.
Product page also edited by musarana, roboto-app, yuka.WG9ZZ0hmaGMvY016bE13ZCt4T000SWhjeHEzNEJWTytPN3RQSUE9PQ.

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