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Pizza Barbacoa - Palacios - 580 g

Pizza Barbacoa - Palacios - 580 g

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Barcode: 8420878060623 (EAN / EAN-13)

Quantity: 580 g

Packaging: Plastic, Hdpe-high-density-polyethylene

Brands: Palacios

Categories: Meals, Pizzas pies and quiches

Link to the product page on the official site of the producer: http://www.palacios.es

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

88 ingredients

: guarnición 56% (salsa barbacoa 23% (agua, azúcar, tomate, vinagre de vino blanco (vinagre de vino blanco, antioxidante (E224 (sulfitos))), almidón modificado (E1442), sal, aromas, aroma de humo, maltodextrina, extractos vegetales, estabilizante (E415), antioxidante (E330), cayena, conservador (E202)), producto a base de queso (agua, queso 4.2% (leche pasteurizada, sal, estabilizante (E509), fermentos lácticos, cuajo), aceite de girasol, proteínas de la leche, antioxidante (E311iii), sal), carne barbacoa 8.6% (carne de cerdo, carne de vacuno 1.4%, agua, cebolla, tomate, proteína de soja (contiene sulfitos), pimienta negra, ajo, azúcar, aromas (contiene soja), aroma de humo, colorante (E150a), corrector de acidez (E330), sal), bacon 5.2% (panceta de cerdo, agua, estabilizantes (E451i, E450iii, E450v), sal, azúcar, antioxidantes (E316, E311iii), dextrosa, aroma, aroma de humo, proteína de soja (contiene sulfitos), conservadores (E250, E262i), extractos de especias, gelificante (E407)), especias), base 44% (harina de trigo, agua, aceite de girasol 1.1%, sal, azúcar, levadura, gasificantes (E450i, E500ii), almidón de trigo).

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Eggs, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E14XX - Modified Starch

E150a - Plain caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E450iii - Tetrasodium diphosphate

E450v - Tetrapotassium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:guarnicion, es:producto-a-base-de-queso, es:e311iii, es:carne-barbacoa, es:e311iii
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Non-vegan
Non-vegan ingredients: Cheese, Pasteurised milk, Milk proteins, Pork meat, Beef meat, Bacon, Pork breast
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat, Bacon, Pork breast
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: guarnición 56%, salsa barbacoa 23%, agua, azúcar, tomate, vinagre de vino blanco, vinagre de vino blanco, antioxidante (e224), almidón modificado (e1442), sal, aromas, aroma de humo, maltodextrina, vegetales, estabilizante (e415), antioxidante (e330), cayena, conservador (e202), producto a base de queso, agua, queso 4.2% (_leche_ pasteurizada, sal, estabilizante (e509), fermentos lácticos, cuajo), aceite de girasol, proteínas de la _leche_, antioxidante (e311iii), sal, carne barbacoa 8.6% (carne de cerdo, carne de vacuno 1.4%, agua, cebolla, tomate, proteína de _soja_, pimienta negra, ajo, azúcar, aromas, aroma de humo, colorante (e150a), corrector de acidez (e330), sal), bacon 5.2% (panceta de cerdo, agua, estabilizantes (e451i, e450iii, e450v), sal, azúcar, antioxidantes (e316, e311iii), dextrosa, aroma, aroma de humo, proteína de _soja_, conservadores (e250, e262i), extractos de especias, gelificante (e407)), especias, base 44% (harina de _trigo_, agua, aceite de girasol 1.1%, sal, azúcar, levadura, gasificantes (e450i, e500ii), almidón de _trigo_)
guarnición -> es:guarnicion - percent: 56

salsa barbacoa -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent: 23

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

antioxidante -> en:antioxidant

e224 -> en:e224 - vegan: yes - vegetarian: yes

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

vegetales -> en:vegetable - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e330 -> en:e330 - vegan: yes - vegetarian: yes

cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

producto a base de queso -> es:producto-a-base-de-queso

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.2

_leche_ pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

e509 -> en:e509 - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes

antioxidante -> en:antioxidant

e311iii -> es:e311iii

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carne barbacoa -> es:carne-barbacoa - percent: 8.6

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 1.4

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e150a -> en:e150a - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 5.2

panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

estabilizantes -> en:stabiliser

e451i -> en:e451i - vegan: yes - vegetarian: yes

e450iii -> en:e450iii - vegan: yes - vegetarian: yes

e450v -> en:e450v - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxidantes -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

e311iii -> es:e311iii

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

conservadores -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

e262i -> en:e262i - vegan: yes - vegetarian: yes

extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes

gelificante -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

base -> en:acidity-regulator - percent: 44

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 1.1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes

gasificantes -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.6999998092651, rounded value: 9.7)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.630126953125, rounded value: 2.6)

Negative points: 14

Energy: 3 / 10 (value: 1025, rounded value: 1025)

Sugars: 1 / 10 (value: 5.5999999046326, rounded value: 5.6)

Saturated fat: 3 / 10 (value: 3.5999999046326, rounded value: 3.6)

Sodium: 7 / 10 (value: 640.00000953676, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas pies and quiches
Energy	1,025 kj (244 kcal)	+3%
Fat	8.6 g	-12%
Saturated fat	3.6 g	-16%
Carbohydrates	31 g	+17%
Sugars	5.6 g	+100%
Fiber	1.6 g	-10%
Proteins	9.7 g	-1%
Salt	1.6 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.63 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 9, 2019, 10:25:00 PM CET by elcoco
Last edit of product page on February 10, 2022, 7:44:58 PM CET by packbot.
Product page also edited by alexrios, elcoco.09b74a78f1ffe334bc798177c6fe9378, kiliweb, openfoodfacts-contributors, roboto-app, yuka.VoleDvi1Md4vMsrx8KA0zB2LErflHaR2RnU2og, yuka.ZmZFZ042QU1uOHM3d3ZkazFURFF4bzV0bkxqNWZVT05EY3NiSVE9PQ.

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Pizza Barbacoa - Palacios - 580 g