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Chocolate cake - Milka - 350 g

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Chocolate cake - Milka - 350 g

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Barcode: 8420878596627 (EAN / EAN-13)

Quantity: 350 g

Brands: Milka

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Countries where sold: Spain

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Health

Ingredients

  • icon

    83 ingredients

    : Preparado lácteo [MAZADA, grasa vegetal no hidrogenada de palmiste y palma, NATA, azúcar, glucosa, humectante (sorbitol), proteínas de la LECHE, emulgentes (E-472b, E-435 y E-475) y estabilizantes (E-331, E-410 y E-407), chocolate con leche Milka (17,7%) [azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS molidas, emulgente (lecitina de SOJA) y aroma), galleta (harina de TRIGO, grasa vegetal girasol afto oleico, azúcar, jarabe de glucosa y fructosa, gasificantes (E-503ii y E-500), colorante (E-150a), sal, antioxidantes [E-223 (SULFITOS) y E-300] y aroma natural de vainilla), LECHE entera, nata (NATA y estabilizante (E-407), azúcar, praliné de avellana [AVELLANAS, azúcar, estabilizante (E-420i) y emulgente (lecitina de SOJA)], cacao en polvo desgrasado, jarabe de azúcar invertido, MANTEQUILLA, chapa chocolate Milka (1,2%) [azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS molidas, emulgente (lecitina de SOJA) y aroma (vainillina), jarabe de glucosa deshidratado, gelatina bovina, dextrosa, almidón modificado (E-1414), gasificante (E-450), sal, suero de LECHE en polvo, agua, LECHE desnatada en polvo y aroma
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Milk proteins, Skimmed milk powder, Whey powder, Milkfat, Whole milk, Cream, Cream, Butter, Skimmed milk powder, Whey powder, Milkfat, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:preparado-lacteo, es:mazada, es:grasa-vegetal-no-hidrogenada-de-palmiste-y-palma, es:chocolate-con-leche-milka, Biscuit, es:grasa-vegetal-girasol-afto-oleico, es:praline-de-avellana, es:chapa-chocolate-milka, Vanillin, es:gelatina-bovina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Preparado lácteo (MAZADA, grasa vegetal no hidrogenada de palmiste y palma, NATA, azúcar, glucosa, humectante (sorbitol), proteínas de la LECHE, emulgentes (e472b, e435, e475), estabilizantes (e331, e410, e407), chocolate con leche Milka 17.7%, azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS, emulgente (lecitina de SOJA), aroma, galleta, harina de TRIGO, grasa vegetal girasol afto oleico, azúcar, jarabe de glucosa y fructosa, gasificantes (e503ii, e500), colorante (e150a), sal, antioxidantes (e223), e300), aroma natural de vainilla, LECHE entera, nata, NATA, estabilizante (e407), azúcar, praliné de avellana (AVELLANAS, azúcar, estabilizante (e420i), emulgente (lecitina de SOJA)), cacao en polvo desgrasado, jarabe de azúcar invertido, MANTEQUILLA, chapa chocolate Milka 1.2%, azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS, emulgente (lecitina de SOJA), aroma (vainillina), jarabe de glucosa deshidratado, gelatina bovina, dextrosa, almidón modificado (e1414), gasificante (e450), sal, suero de LECHE en polvo, agua, LECHE desnatada en polvo, aroma
    1. Preparado lácteo -> es:preparado-lacteo
      1. MAZADA -> es:mazada
      2. grasa vegetal no hidrogenada de palmiste y palma -> es:grasa-vegetal-no-hidrogenada-de-palmiste-y-palma
      3. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. humectante -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      7. proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
      8. emulgentes -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
        3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      9. estabilizantes -> en:stabiliser
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. chocolate con leche Milka -> es:chocolate-con-leche-milka - percent: 17.7
      11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      13. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      14. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      15. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      16. grasa de LECHE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      17. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      18. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      20. galleta -> en:biscuit - ciqual_food_code: 24000
      21. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      22. grasa vegetal girasol afto oleico -> es:grasa-vegetal-girasol-afto-oleico
      23. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      24. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      25. gasificantes -> en:raising-agent
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      26. colorante -> en:colour
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      27. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      28. antioxidantes -> en:antioxidant
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
      29. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. LECHE entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    4. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. estabilizante -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. praliné de avellana -> es:praline-de-avellana
      1. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. estabilizante -> en:stabiliser
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes
      4. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    11. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. chapa chocolate Milka -> es:chapa-chocolate-milka - percent: 1.2
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    17. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    18. grasa de LECHE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    19. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    20. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vainillina -> en:vanillin
    22. jarabe de glucosa deshidratado -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. gelatina bovina -> es:gelatina-bovina
    24. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    26. gasificante -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    27. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    29. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    31. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1953125, rounded value: 0.2)

    Negative points: 19

    • Energy: 4 / 10 (value: 1636, rounded value: 1636)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cakes
    Energy 1,636 kj
    (391 kcal)     		-9%
    Fat 23 g +2%
    Saturated fat 15 g +90%
    Carbohydrates 39 g -21%
    Sugars 19 g -39%
    Fiber ?
    Proteins 4.6 g -19%
    Salt 0.3 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.195 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by acuario, moon-rabbit, musarana, yuka.ZjdJQVFhMGovTXMweHMwUG9RelcwK2gwNTRmeGRsT2VkOVpBSUE9PQ.

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