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Burger meat pollo pavo - Mercadona - 500 g

Burger meat pollo pavo - Mercadona - 500 g

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Barcode: 8421610028703 (EAN / EAN-13)

Common name: Preparado de carne

Quantity: 500 g

Packaging: es:Green dot

Brands: Mercadona

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Turkey and its products, Chickens, Turkeys, Poultry minced meat

Labels, certifications, awards: No gluten, Green Dot, No lactose

Manufacturing or processing places: Spain

Traceability code: ES 10.21789/V CE

Stores: Mercadona

Countries where sold: France, Germany, Spain

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Health

Ingredients

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    15 ingredients


    chicken meat 70%, turkey meat 15%, water, cereals (rice flour), vegetable fiber (pea), flavorings, antioxidants (e-301, e330), preservative e-221 (sulfite), coloring (e-120)
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Turkey meat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Carne de pollo 70%, carne de pavo 15%, agua, cereales (harina de arroz), fibra vegetal (guisante), aromas, antioxidantes (e301, e330), conservador (e221), colorante (e120)
    1. Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 70 - percent: 70 - percent_max: 70
    2. carne de pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 15 - percent: 15 - percent_max: 15
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.14285714285714 - percent_max: 15
    4. cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      1. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.5
    5. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. guisante -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
    7. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. conservador -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. e221 -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. colorante -> en:colour - percent_min: 0 - percent_max: 2.14285714285714
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.14285714285714

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.60714285714286, rounded value: 1.6)

    Negative points: 3

    • Energy: 1 / 10 (value: 574, rounded value: 574)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Poultry minced meat
    Energy 574 kj
    (137 kcal)
    -8%
    Fat 6 g -27%
    Saturated fat 2 g -12%
    Carbohydrates 1 g -38%
    Sugars 0.5 g +117%
    Fiber ?
    Proteins 19 g +10%
    Salt 0.4 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.607 %
    Carbon footprint from meat or fish 440.5 g

Environment

Carbon footprint

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Data sources

Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by alia, ecoscore-impact-estimator, elcoco, inf, kiliweb, musarana, openfoodfacts-contributors, thaialagata, yuka.Zm9vd1M3aGJ1dmNOb2NRcytTN2xvL1o4M3A2bkFVYVlOL0VWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.