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Aceitunas negras cacereñas con hueso - Alipende - 350 g (neto), 200 g (escurrido), 370 ml

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Aceitunas negras cacereñas con hueso - Alipende - 350 g (neto), 200 g (escurrido), 370 ml

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Barcode: 8421691513891 (EAN / EAN-13)

Common name: Aceitunas negras enteras de la variedad Cacereña

Quantity: 350 g (neto), 200 g (escurrido), 370 ml

Packaging: Can, es:Esterilizado

Brands: Alipende

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Pickles, Vegetables based foods, Olive tree products, Plant-based pickles, Olives, Black olives, Whole olives, Whole black olives

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Spain

Manufacturing or processing places: Morón de la Frontera, Sevilla (provincia), Andalucía, España

EMB code: NIF: B-41229188, ES 21.01094/SE C CE, FABRICANTE Y ENVASADOR:, ACEITUNAS GUADALQUIVIR S.L.

Stores: AhorraMas

Countries where sold: Spain

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Health

Ingredients

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    6 ingredients

    Spanish: Aceitunas, agua, sal y estabilizador del color: gluconato ferroso (E-579).

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Aceitunas, agua, sal, estabilizador del color (gluconato ferroso (e579))
    1. Aceitunas -> en:olive - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. estabilizador del color -> en:colour-retention-agent - percent_min: 0 - percent_max: 25
      1. gluconato ferroso -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 711, rounded value: 711)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 9 / 10 (value: 900, rounded value: 900)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Whole black olives
    Energy 711 kj
    (170 kcal)     		-30%
    Fat 18 g -25%
    Saturated fat 2.7 g -23%
    Carbohydrates 0.1 g -96%
    Sugars 0.1 g -72%
    Fiber ?
    Proteins 0.5 g -61%
    Salt 2.25 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by kiliweb, thaialagata, yuka.WXJnaERKb1BpK2dGZ05nYTdEenR3WU5XeXJteWNITG5GKzlOSVE9PQ.

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