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Aceitunas Verdes Manzanilla Partidas Gazpacha - Alipende - 800 g (neto), 500 g (escurrido), 820 ml

Aceitunas Verdes Manzanilla Partidas Gazpacha - Alipende - 800 g (neto), 500 g (escurrido), 820 ml

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Barcode:
8421691712232(EAN / EAN-13)

Common name: Aceitunas verdes partidas aliñadas al estilo gazpacha de la variedad Manzanilla

Quantity: 800 g (neto), 500 g (escurrido), 820 ml

Packaging: es:Bote de vidrio

Brands: Alipende

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Cracked olives, Green olives, Green cracked olives, Marinated olives, Cracked marinated green olives, Gazpacha marinated green olives

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Green Dot
Green Dot

Origin of ingredients: Spain

Manufacturing or processing places: Morón de la Frontera, Sevilla (provincia), Andalucía, España

Traceability code: NIF: B-41229188, ES 21.01094/SE C CE, FABRICANTE Y ENVASADOR:, ACEITUNAS GUADALQUIVIR S.L.

Stores: AhorraMas

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      1/10 points (602kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      17/20 points (3.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (20 - 2)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gazpacha marinated green olives
    Energy 602 kj
    (144 kcal)
    -31%
    Fat 15 g -1%
    Saturated fat 3 g +6%
    Carbohydrates 0.1 g -75%
    Sugars 0.1 g -26%
    Fiber 2.5 g
    Proteins 0.9 g -17%
    Salt 3.5 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.25 %

Ingredients

  • icon

    17 ingredients


    Spanish: Aceitunas, agua, sal, pepinillos, zanahorias, cebollitas, pimientos, ajos, guindilla, vinagre de vino, pimentón, antioxidante: ácido ascórbico (E-300) y conservante: sorbato de potasio (E-202).

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Aceitunas, agua, sal, pepinillos, zanahorias, cebollitas, pimientos, ajos, guindilla, vinagre de vino, pimentón, antioxidante (ácido ascórbico (e300)), conservante (sorbato de potasio (e202))
    1. Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 11.5 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
    4. pepinillos -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 3.5
    5. zanahorias -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.5
    6. cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.5
    7. pimientos -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3.5
    8. ajos -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.5
    9. guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.5
    10. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.5
    11. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.5
    12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. conservante -> en:preservative - percent_min: 0 - percent_max: 3.5
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by spotter.
Product page also edited by kiliweb, musarana, packbot, roboto-app, yuka.U0tNS0lyUTkvcWM2cDhBNCtqSGVwWXh1eXBHcVlWRzBBdEFYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxfetPhkC3KZwXfhEqG2NOOPKLxU-xzzqTXE6o.

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