Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Panecillos integrales - Alipende - 250 g

Panecillos integrales - Alipende - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8421691791503 (EAN / EAN-13)

Common name: Panecillos tostados integrales

Quantity: 250 g

Packaging: es:Bolsa de plástico

Brands: Alipende

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, Toasted bread rolls

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Villalonga, Valencia (provincia), Comunidad Valenciana, España

Traceability code: ES 20.21291/V C CE, FABRICANTE Y ENVASADOR:, JUAN Y JUAN INDUSTRIAL S.L.U., PERTENECIENTE A:, GRUPO DULCESOL

Stores: AhorraMas

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Calories

      5/10 points (1791kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/10

    • icon

      Fiber

      4/5 points (7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (14 - 4)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (24 g (2 Ud.))
    Compared to: Toasted bread rolls
    Energy 1,791 kj
    (428 kcal)
    430 kj
    (103 kcal)
    +11%
    Fat 11 g 2.64 g +34%
    Saturated fat 1.3 g 0.312 g -5%
    Carbohydrates 68 g 16.3 g +7%
    Sugars 5.3 g 1.27 g +6%
    Fiber 7 g 1.68 g +30%
    Proteins 11 g 2.64 g +6%
    Salt 1.5 g 0.36 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 24 g (2 Ud.)

Ingredients

  • icon

    11 ingredients


    : Harina de trigo, harina integral de trigo 24%, aceite vegetal, azúcar, levadura, sal, extracto de malta de cebada y maíz, agente de tratamiento de la harina: ácido ascórbico (E-300).
    Allergens: Gluten

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Harina de trigo, harina integral de trigo 24%, aceite vegetal, azúcar, levadura, sal, extracto de malta de cebada, maíz, agente de tratamiento de la harina (ácido ascórbico (e300))
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.4 - percent_max: 76
    2. harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 24
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.3
    5. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    7. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.5
    9. agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by kiliweb, musarana, yuka.V2I4Q0xad3FqT0FxdE1ZVi9TMyt5T0ozMnJQNWRqKzVjL1JMSUE9PQ, yuka.VGFvT01xZGRvdWhReE5zbjNDM3Z3TlJKNTVDbmVYbTNFczgrSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.