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Panecillos tostados – Alipende – 160 g

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Panecillos tostados – Alipende – 160 g

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Barcode:
8421691791510(EAN / EAN-13)

Common name: Panecillos tostados con ajo

Quantity: 160 g

Packaging: es:bolsa-de-plastico

Brands: Alipende

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Toasts, Toasted bread rolls

Labels, certifications, awards: Vegetarian, Vegan, Green Dot
Green Dot

Manufacturing or processing places: Comunidad Valenciana, España, Valencia (provincia), Villalonga

Traceability code: ES 20-21291-V-C CE, FABRICANTE-Y-ENVASADOR, GRUPO-DULCESOL, JUAN-Y-JUAN-INDUSTRIAL-S-L-U, PERTENECIENTE-A

Stores: AhorraMas

Countries where sold: Spain

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      5/10 points (2009.7kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Toasted bread rolls
    Energy ~ 2009.7 kJ
    (479 kcal)     		1,597.419 kj (381 kcal) (+26%)
    Fat 21 g 7.964 g (+164%)
    Saturated fat 2.3 g 1.315 g (+75%)
    Carbohydrates 63 g 62.966 g (~0%)
    Sugars 4.1 g 4.934 g (-17%)
    Fiber 3 g 5.444 g (-45%)
    Proteins 8.1 g 10.37 g (-22%)
    Salt 1.2 g 1.146 g (+5%)
    Sodium 0.48 g 0.458 g (+5%)
    Fruits‚ vegetables‚ legumes ~ 1.1 % 0.048 % (+2,174%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2009.7 kJ
      (479 kcal)       		? kcal
      (479 kcal)       		?
      Fat 21 g 21 g ?
      Saturated fat 2.3 g 2.3 g ?
      Carbohydrates 63 g 63 g ?
      Sugars 4.1 g 4.1 g ?
      Fiber 3 g 3 g ?
      Proteins 8.1 g 8.1 g ?
      Salt 1.2 g 1.2 g ?
      Sodium 0.48 g 0.48 g ?
      Fruits‚ vegetables‚ legumes ~ 1.1 % ? ~ 1.1 %
Serving size: 27 g

Ingredients

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    13 ingredients

    Spanish: Harina de trigo, aceites vegetales, aceite de oliva virgen extra, azúcar, levadura, sal, extracto de malta de cebada y maíz, ajo (0,9%), perejil (0,2%) y agente de tratamiento de la harina: ácido ascórbico (E-300).
    Allergens: gluten

    • Ingredient information

      • wheat flour: 50.8% (estimate)

      • vegetable oil: 23.8% (estimate)

      • extra virgin olive oil: 13.1% (estimate)

      • sugar: 2.5% (estimate)

      • yeast: 2.5% (estimate)

      • salt: < 2% (estimate)

      • barley malt extract: < 2% (estimate)

      • corn: < 2% (estimate)

      • garlic: 0.9%

      • parsley: 0.2%

      • Flour treatment agent: 3.0% (estimate)

      • — E300: 3.0% (estimate)

      • —— E300: 3.0% (estimate)

  • icon

    Contains added sugars (2%)

    Added sugars: sugar
    Quantity of added sugars: 2%
    Search for products in the same category without added sugars: Toasted bread rolls
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt
    • Ingredient: sugar
    • Ingredient: vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E300 - Ascorbic acid

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Harina de trigo, aceites vegetales, aceite de oliva virgen extra, azúcar, levadura, sal, extracto de malta de cebada, maíz, ajo 0.9%, perejil 0.2%, agente de tratamiento de la harina (ácido ascórbico (e300))
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Harina de trigoen:wheat-flouryesyes941050.89.192.6
    aceites vegetalesen:vegetable-oilyesyesmaybe23.80.946.8
    aceite de oliva virgen extraen:extra-virgin-olive-oilyesyesno1727013.10.931.5
    azúcaren:sugarmaybeyes310162.50.94.1
    levaduraen:yeastyesyes110092.50.94.1
    salen:saltyesyes110581.10.91.2
    extracto de malta de cebadaen:barley-malt-extractyesyes1.10.91.2
    maízen:cornyesyes92001.10.91.2
    ajoen:garlicyesyes110000.90.90.9
    perejilen:parsleyyesyes110140.20.20.2
    agente de tratamiento de la harinaen:flour-treatment-agent3.00.00.2
    ácido ascórbicoen:e300yesyes3.00.00.2
    e300en:e300yesyes3.00.00.2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by new-nutrition-bot.
Product page also edited by jim, kiliweb, musarana, openfoodfacts-contributors, packbot, roboto-app, yuka.RjV3K0M2SUdvK1ZhdlBBbjVUYlQzNDlhNnBtRWVVcWVjOWNlSVE9PQ.

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