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Cocotte de Moules à la Marinière - Angulas Aguinaga - 500 g e

Cocotte de Moules à la Marinière - Angulas Aguinaga - 500 g e

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Barcode: 8422107001308 (EAN / EAN-13)

Common name: Moules entières cuisinées à la marinière

Quantity: 500 g e

Packaging: fr:Cassolette plastique, fr:Film plastique, fr:Étui carton

Brands: Angulas Aguinaga, Royal

Categories: Seafood, Mollusc, Mussels, Mussels in a shallot and white wine broth

Labels, certifications, awards: No preservatives, Green Dot, Triman
Green Dot Triman

Manufacturing or processing places: Espagne

Traceability code: ES 12.024741/PO CE

Stores: Casino,, Carrefour

Countries where sold: France

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 9/55

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      0/10 points (284kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      2/7 points (5.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250g)
    Compared to: Mussels in a shallot and white wine broth
    Energy 284 kj
    (68 kcal)
    710 kj
    (170 kcal)
    Fat 3.9 g 9.75 g -2%
    Saturated fat 2.1 g 5.25 g +29%
    Carbohydrates 2.4 g 6 g -58%
    Sugars 0.7 g 1.75 g +5%
    Fiber 0 g 0 g
    Proteins 5.8 g 14.5 g -39%
    Salt 1.5 g 3.75 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.311 % 12.311 %
Serving size: 250g


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    12 ingredients

    French: 85 % moules (mollusque), sauce (contient des sulfites) (oignon, beurre [contient du lait, poireau, extrait de vin blanc, farine de riz, ail, céleri, sucre, ciboulette, stabilisant [gomme xanthane], sel).
    Allergens: Celery, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: fr:sulfites-lait-celeri

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: moules 85%, sauce (oignon, poireau, extrait de vin blanc, farine de riz, ail, _céleri_, sucre, ciboulette, stabilisant (), sel)
    1. moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 85 - percent: 85 - percent_max: 85
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 15 - percent_max: 15
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 15
      2. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 7.5
      3. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5
      4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.75
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.5
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.7
      9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by big-brother, driveoff, ecoscore-impact-estimator, ericklerouge, mariacastiel, openfoodfacts-contributors, packbot, rlamboley, roboto-app, yuka.Rm9jWlM1a0Vsc01Qc01NRDlFenozUHR4bjU2bldsSHJKTU14SVE9PQ, yuka.VeFrM8yPOMcDHMSK1L0f2gapJsf-EfF_B3Egog, yuka.WjRzR1Q3NWFyZjRNdHN3WStRTHkzZkpNNkx1blhVSzdMTllTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh9XYPEmhX5PgfTkFCh_s2wE6fJbMgjx7bUbas.

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