Arròs 3 delicies amb gambes i surimi – Bonpreu – 450 g

Arròs 3 delicies amb gambes i surimi - Product - es

Arròs 3 delicies amb gambes i surimi – Bonpreu – 450 g

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Barcode:
8422410189939(EAN / EAN-13)

Quantity: 450 g

Brands: Bonpreu

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Frozen plant-based foods, Frozen cereals, Frozen pre-cooked rice

Labels, certifications, awards: Green Dot, es:recicla-amarillo

Stores: Bonpreu

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (536kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (22%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (4 - 3)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225 g)	Compared to: Frozen pre-cooked rice
Energy	536 kj (128 kcal)	1,210 kj (288 kcal)	-8%
Fat	3.5 g	7.88 g	+108%
Saturated fat	1.1 g	2.48 g	+184%
Carbohydrates	16 g	36 g	-34%
Sugars	1.3 g	2.93 g	+153%
Fiber	1.5 g	3.38 g	+59%
Proteins	7.4 g	16.7 g	+72%
Salt	0.5 g	1.12 g	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.039 %	22.039 %

Serving size: 225 g

Ingredients

42 ingredients
Catalan: Arròs blanc precuit (58 %) (arròs i aigua), pastanaga (11 %), gamba pelada crua (Solenocera melantho o Parapenaeopsis stylifera) (7 %) [gamba (crustaci), aigua i estabilitzants (trifosfats, polifosfats)], surimi (7 %) [peix, aigua, midó de blat, midó de blat de moro, proteïna de soja, midó de tapioca, oli vegetal de soja, farina de blat, sal, sucre, aroma de cranc, vi d'arròs, colorants (àcid carmínic, extracte de pebre vermell picant)], ceba fregida (6 %) (ceba, oli vegetal de gira-sol), truita d'ous (6 %) (ou sencer, aigua, midó de blat de moro, oli de gira-sol, sal, suc de llimona concentrat, all en pols, cúrcuma, pebre vermell picant) i allets (5 %).

Allergens: Crustaceans, Eggs, Fish, Gluten, Soybeans
- Ingredient information
  - Cooked white rice: 58.0%
  - — Rice: 29.0% (estimate)
  - — Water: 29.0% (estimate)
  - Carrot: 11.0%
  - Raw peeled shrimp: 15.5% (estimate)
  - — solenocera-melantho-o-parapenaeopsis-stylifera: 7.8% (estimate)
  - — Shrimp: 3.9% (estimate)
  - —— Crustacean: 3.9% (estimate)
  - — Water: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E451: < 2% (estimate)
  - —— E452: < 2% (estimate)
  - Surimi: 7.0%
  - — Fish: 3.5% (estimate)
  - — Water: < 2% (estimate)
  - — Wheat starch: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Soy protein: < 2% (estimate)
  - — Tapioca: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Corn flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Crab flavour: < 2% (estimate)
  - — Rice wine: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E120: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - Onion: 6.0%
  - — Onion: 3.0% (estimate)
  - — Sunflower oil: 3.0% (estimate)
  - Omelette: 6.0%
  - — Whole egg: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Concentrated lemon juice: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - Garlic: 5.0%

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: ca:solenocera-melantho-o-parapenaeopsis-stylifera
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Raw peeled shrimp, Shrimp, Crustacean, Surimi, Fish, E120, Whole egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Raw peeled shrimp, Shrimp, Crustacean, Surimi, Fish, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ca: Arròs blanc precuit 58% (arròs, aigua), pastanaga 11%, gamba pelada crua (Solenocera melantho o Parapenaeopsis stylifera, gamba (crustaci), aigua, estabilitzants (trifosfats, polifosfats)), surimi 7% (peix, aigua, midó de blat, midó de blat de moro, proteïna de soja, midó de tapioca, oli vegetal de soja, farina de blat, sal, sucre, aroma de cranc, vi d'arròs, colorants (àcid carmínic, extracte de pebre vermell picant)), ceba 6% (ceba, oli vegetal de gira-sol), truita d'ous 6% (ou sencer, aigua, midó de blat de moro, oli de gira-sol, sal, suc de llimona concentrat, all, cúrcuma, pebre vermell picant), allets 5%
Arròs blanc precuit -> en:cooked-white-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 58

arròs -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100

aigua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

pastanaga -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 11

gamba pelada crua -> en:raw-peeled-shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021

Solenocera melantho o Parapenaeopsis stylifera -> ca:solenocera-melantho-o-parapenaeopsis-stylifera

gamba -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021

crustaci -> en:crustacean – vegan: no – vegetarian: no

aigua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

estabilitzants -> en:stabiliser

trifosfats -> en:e451 – vegan: yes – vegetarian: yes

polifosfats -> en:e452 – vegan: yes – vegetarian: yes

surimi -> en:surimi – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 7

peix -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140

aigua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

midó de blat -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

midó de blat de moro -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

proteïna de soja -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591

midó de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

oli vegetal de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420

farina de blat -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

aroma de cranc -> en:crab-flavour – vegan: maybe – vegetarian: maybe

vi d'arròs -> en:rice-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1026

colorants -> en:colour

àcid carmínic -> en:e120 – vegan: no – vegetarian: no

extracte de pebre vermell picant -> en:e160c – vegan: yes – vegetarian: yes

ceba -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 6

ceba -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

oli vegetal de gira-sol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

truita d'ous -> en:omelette – percent: 6

ou sencer -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

aigua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

midó de blat de moro -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

oli de gira-sol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

suc de llimona concentrat -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

all -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

cúrcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089

pebre vermell picant -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049

allets -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 5

Environment

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Origins of ingredients
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Data sources

Product added on October 14, 2019, 9:02:09 PM CEST by kiliweb
Last edit of product page on May 26, 2025, 4:34:27 AM CEST by roboto-app.
Product page also edited by duhowpi, teolemon, yuka.UVA0a1NZNE8rUFFLcHRvQm9EYkUzczVNdzdDSGZFYm9OTTBBSWc9PQ.

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Arròs 3 delicies amb gambes i surimi – Bonpreu – 450 g

Arròs 3 delicies amb gambes i surimi – Bonpreu – 450 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.5%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (1.3%)

Salt in moderate quantity (0.5%)

Nutrition facts

Ingredients

42 ingredients

Ingredient information

Cooked white rice: 58.0%

— Rice: 29.0% (estimate)

— Water: 29.0% (estimate)

Carrot: 11.0%

Raw peeled shrimp: 15.5% (estimate)

— solenocera-melantho-o-parapenaeopsis-stylifera: 7.8% (estimate)

— Shrimp: 3.9% (estimate)

—— Crustacean: 3.9% (estimate)

— Water: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E451: < 2% (estimate)

—— E452: < 2% (estimate)

Surimi: 7.0%

— Fish: 3.5% (estimate)

— Water: < 2% (estimate)

— Wheat starch: < 2% (estimate)

— Corn starch: < 2% (estimate)

— Soy protein: < 2% (estimate)

— Tapioca: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Corn flour: < 2% (estimate)

— Salt: < 2% (estimate)

— Sugar: < 2% (estimate)

— Crab flavour: < 2% (estimate)

— Rice wine: < 2% (estimate)

— Colour: < 2% (estimate)

—— E120: < 2% (estimate)

—— E160c: < 2% (estimate)

Onion: 6.0%

— Onion: 3.0% (estimate)

— Sunflower oil: 3.0% (estimate)

Omelette: 6.0%

— Whole egg: < 2% (estimate)

— Water: < 2% (estimate)

— Corn starch: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Salt: < 2% (estimate)

— Concentrated lemon juice: < 2% (estimate)

— Garlic: < 2% (estimate)

— Turmeric: < 2% (estimate)

— Paprika: < 2% (estimate)

Garlic: 5.0%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E451 - Triphosphates

E452 - Polyphosphates

Ingredients analysis

Palm oil free