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Batut de cacau - Bonpreu - 1 l

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Batut de cacau - Bonpreu - 1 l

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Barcode: 8422410848034 (EAN / EAN-13)

Common name: Beguda làctia amb cacau esterilitzada

Quantity: 1 l

Packaging: Bottle

Brands: Bonpreu

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders

Origin of ingredients: Spain

Stores: Bonpreu

Countries where sold: Spain

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Health

Ingredients

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    15 ingredients

    : Llet parcialment desgreixada (1,3 % M.G.), permeat làctic reconstituit (llet), sucre, cacau desgreixat (1,2 %), cobertura de xocolata (0,2 %), estabilitzants (goma gellan i fosfats de sodi), emulgent (èsters cítrics dels monoglicèrids i diglicèrids d'àcids grassos), aroma i antioxidant (àcid ascòrbic).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Reconstituted whey permeate, Milk
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Oil and fat, Chocolate coating, E472c, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Llet parcialment desgreixada (M.G 1.3%), permeat làctic reconstituit (llet), sucre, cacau desgreixat 1.2%, cobertura de xocolata 0.2%, estabilitzants (goma gellan, fosfats de sodi), emulgent (èsters cítrics dels monoglicèrids i diglicèrids d'àcids grassos), aroma, antioxidant (àcid ascòrbic)
    1. Llet parcialment desgreixada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      1. M.G -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 1.3
    2. permeat làctic reconstituit -> en:reconstituted-whey-permeate - vegan: no - vegetarian: maybe
      1. llet -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. cacau desgreixat -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.2
    5. cobertura de xocolata -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 0.2
    6. estabilitzants -> en:stabiliser
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes
      2. fosfats de sodi -> en:e339 - vegan: yes - vegetarian: yes
    7. emulgent -> en:emulsifier
      1. èsters cítrics dels monoglicèrids i diglicèrids d'àcids grassos -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. antioxidant -> en:antioxidant
      1. àcid ascòrbic -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: Cocoa and chocolate powders
    Energy 264 kj
    (63 kcal)     		660 kj
    (158 kcal)     		-82%
    Fat 1 g 2.5 g -87%
    Saturated fat 0.7 g 1.75 g -83%
    Carbohydrates 11 g 27.5 g -78%
    Sugars 10.5 g 26.2 g -72%
    Fiber 0.9 g 2.25 g -92%
    Proteins 2 g 5 g -80%
    Salt 0.11 g 0.275 g -44%
    Calcium 60 mg 150 mg -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 ml

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by duhowpi.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.LI5jGtSPNuUjHN3279xp-R3hStbSA8J2Gk4how, yuka.UzRFUUNaOEYvYWdIdGNNSG94K0V3c2x2bWEyUVlFR0xBYzhnSVE9PQ.

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