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Fideuá - Auchan - 320 g

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Fideuá - Auchan - 320 g

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Barcode: 8422865001879 (EAN / EAN-13)

Quantity: 320 g

Packaging: es:Cartulina y plastico, es:Envase en cartón

Brands: Auchan

Stores: Auchan

Countries where sold: Spain

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Health

Ingredients

  • icon

    64 ingredients

    : Ingredientes antes de la elaboración: caldo de pescado (30%) (agua, rape (pescado), galera (crustáceo), gamba (crustáceo), cebolla, aceite de oliva y girasol, ajo, laurel, antioxidantes: ácido ascórbico, ácido cítrico, citratos de sodio, citrato trisódico, difosfato disódico, metabisulfito sódico (sulfitos)), fideo (26%) (sémola de trigo duro (gluten)), calamar (molusco) (9%), aceite de olíva y girasol, anilla de calamar (molusco) (6%), (calamar, sal, antioxidantes: ácido cítrico, citratos de sodio, difosfatos), mejillón (molusco) (5%), tomate triturado (tomate, sal, acidulante: ácido cítrico), gamba pelada (crustáceo) (3%) (gamba, antioxidante: metabisulfito sódico (sulfitos), estabilizantes: trifosfatos, polifosfatos), langostino (crustáceo) (3%) (langostino,agua, sal, antioxidante: metabisulfito sódico (sulfitos)), guisante (3%), pimiento (2%) (pimiento, agua, sal, acidulante: ácido cítrico), cebolla (2%), sal, pimentón dulce, colorante: beta-caroteno, extracto de azafrán, maltodextrina. Puede contener trazas de leche y sus deriyados
    Allergens: Crustaceans, Fish, Gluten, Molluscs, Sulphur dioxide and sulphites
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fish stock, Anglerfish, Mantis shrimp, Shrimp, Squid, Squid, Mussel, Shrimp, Shrimp, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish stock, Anglerfish, Mantis shrimp, Shrimp, Squid, Squid, Mussel, Shrimp, Shrimp, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes antes de la elaboración (caldo de pescado 30%, agua), rape, galera, gamba, cebolla, aceite de oliva, girasol, ajo, laurel, antioxidantes (ácido ascórbico), ácido cítrico, citratos de sodio, citrato trisódico, difosfato disódico, metabisulfito sódico, fideo 26% (sémola de trigo duro), calamar, aceite de olíva, girasol, anilla de calamar (calamar, sal, antioxidantes (ácido cítrico), citratos de sodio, difosfatos), mejillón, tomate (tomate, sal, acidulante (ácido cítrico)), gamba (gamba, antioxidante (metabisulfito sódico), estabilizantes (trifosfatos), polifosfatos), langostino (langostino, agua, sal, antioxidante (metabisulfito sódico)), guisante 3%, pimiento 2% (pimiento, agua, sal, acidulante (ácido cítrico)), cebolla 2%, sal, pimentón dulce, colorante (beta-caroteno), azafrán, maltodextrina, sus deriyados
    1. Ingredientes antes de la elaboración -> es:ingredientes-antes-de-la-elaboracion
      1. caldo de pescado -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 30
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. rape -> en:anglerfish - vegan: no - vegetarian: no - ciqual_food_code: 26018
    3. galera -> en:mantis-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    4. gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    5. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    7. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    8. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    9. laurel -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    10. antioxidantes -> en:antioxidant
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    11. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    12. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
    13. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes
    14. difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes
    15. metabisulfito sódico -> en:e223 - vegan: yes - vegetarian: yes
    16. fideo -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 26
      1. sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    17. calamar -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
    18. aceite de olíva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    19. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    20. anilla de calamar -> es:anilla-de-calamar
      1. calamar -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. antioxidantes -> en:antioxidant
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      4. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      5. difosfatos -> en:e450 - vegan: yes - vegetarian: yes
    21. mejillón -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014
    22. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    23. gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      1. gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. antioxidante -> en:antioxidant
        1. metabisulfito sódico -> en:e223 - vegan: yes - vegetarian: yes
      3. estabilizantes -> en:stabiliser
        1. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes
      4. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
    24. langostino -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      1. langostino -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. antioxidante -> en:antioxidant
        1. metabisulfito sódico -> en:e223 - vegan: yes - vegetarian: yes
    25. guisante -> en:pea - vegan: yes - vegetarian: yes - percent: 3
    26. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 2
      1. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    27. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2
    28. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. pimentón dulce -> fr:paprika-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    30. colorante -> en:colour
      1. beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. azafrán -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039
    32. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    33. sus deriyados -> es:sus-deriyados

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (160 g)
    Energy 829 kj
    (197 kcal)     		1,330 kj
    (315 kcal)
    Fat 7.2 g 11.5 g
    Saturated fat 0.9 g 1.44 g
    Carbohydrates 25 g 40 g
    Sugars 1.2 g 1.92 g
    Fiber 2.1 g 3.36 g
    Proteins 7.2 g 11.5 g
    Salt 1.7 g 2.72 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.078 % 12.078 %
Serving size: 160 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by kiliweb, off.30bd5a91-7587-4d4c-a62d-67af6052465a, packbot, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmFkVt7HiDf0K0fSpUG7_dPQcIHpQdZXzbT7Iqs.

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