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CYRASIL - sorianatural - 140 ml

CYRASIL - sorianatural - 140 ml

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Barcode: 8422947060282 (EAN / EAN-13)

Common name: Jugo concentrado de rábano negro, extractos fluidos concentrados de alcachofa y cardo mariano con lecitina de soja

Quantity: 140 ml

Packaging: fr:Envase contenedor de cartón con 14 viales de tereftalato de polietileno

Brands: Sorianatural

Categories: Dietary supplements

Labels, certifications, awards: Halal, No added sugar

Origin of ingredients: Spain

Manufacturing or processing places: España

Stores: Herbolario, Parafarmacia

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

54 ingredients

: ingredientes (por vial): CÁPSULA: Lecitina de soja rica en fosfatidilcolina, maltodextrinas, antiaglomerante: dióxido de silicio. VIAL: Humectante: glicerina, jugo concentrado de RÁBANO NEGRO (Raphanus sativus L. var. nigra, raíz) (2682 mg), agua, extracto fluido concentrado de ALCACHOFA (Cynara scolymus L., hoja)(592 mg), extracto fluido concentrado de CARDO MARIANO (Silybum marianum (L) Gaertner, semilla) (592 mg); corrector de acidez: ácido cítrico, aroma a limón. ingredientes (por ampola): CÁPSULA: Lecitina de soja rica em fosfatidilcolina, maltodextrinas, anti-aglomerante: dióxido de siíicio. AMPOLA: Humectante: glicerina, suco concentrado de RÁBANO NEGRO (Raphanus sativus L. var. nigra, raíz) (2682 mg), água, extrato fluido concentrado de ALCACHOFRA (Cynara scolymus L., folha)(592 mg), extratofluido concentrado de CARDO MARIANO (Silybum marianum (L) Gaertner, semente) (592 mg); regulador de acidez: ácido cítrico, aroma a limão.

Allergens: Soybeans

Traces: Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E551 - Silicon dioxide

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ingredientes, es:por-vial, es:capsula, es:lecitina-de-soja-rica-en-fosfatidilcolina, es:vial, es:jugo-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extracto-fluido-concentrado-de-alcachofa, es:cynara-scolymus-l, es:hoja, es:extracto-fluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:aroma-a-limon, es:ingredientes, es:por-ampola, es:capsula, es:lecitina-de-soja-rica-em-fosfatidilcolina, es:dioxido-de-siiicio, es:ampola, es:suco-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extrato-fluido-concentrado-de-alcachofra, es:cynara-scolymus-l, es:folha, es:extratofluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:semente, es:aroma-a-limao
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:ingredientes, es:por-vial, es:capsula, es:lecitina-de-soja-rica-en-fosfatidilcolina, es:vial, es:jugo-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extracto-fluido-concentrado-de-alcachofa, es:cynara-scolymus-l, es:hoja, es:extracto-fluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:aroma-a-limon, es:ingredientes, es:por-ampola, es:capsula, es:lecitina-de-soja-rica-em-fosfatidilcolina, es:dioxido-de-siiicio, es:ampola, es:suco-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extrato-fluido-concentrado-de-alcachofra, es:cynara-scolymus-l, es:folha, es:extratofluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:semente, es:aroma-a-limao
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:ingredientes, es:por-vial, es:capsula, es:lecitina-de-soja-rica-en-fosfatidilcolina, es:vial, es:jugo-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extracto-fluido-concentrado-de-alcachofa, es:cynara-scolymus-l, es:hoja, es:extracto-fluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:aroma-a-limon, es:ingredientes, es:por-ampola, es:capsula, es:lecitina-de-soja-rica-em-fosfatidilcolina, es:dioxido-de-siiicio, es:ampola, es:suco-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extrato-fluido-concentrado-de-alcachofra, es:cynara-scolymus-l, es:folha, es:extratofluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:semente, es:aroma-a-limao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ingredientes (por vial, CÁPSULA), Lecitina de soja rica en fosfatidilcolina, maltodextrinas, antiaglomerante (dióxido de silicio, VIAL), Humectante (glicerina), jugo concentrado de RÁBANO NEGRO (Raphanus sativus L, var, nigra, raíz), agua, extracto fluido concentrado de ALCACHOFA (Cynara scolymus L, hoja), extracto fluido concentrado de CARDO MARIANO (Silybum marianum (L), Gaertner, semilla), corrector de acidez (ácido cítrico), aroma a limón, ingredientes (por ampola, CÁPSULA), Lecitina de soja rica em fosfatidilcolina, maltodextrinas, anti-aglomerante (dióxido de siíicio, AMPOLA), Humectante (glicerina), suco concentrado de RÁBANO NEGRO (Raphanus sativus L, var, nigra, raíz), água, extrato fluido concentrado de ALCACHOFRA (Cynara scolymus L, folha), extratofluido concentrado de CARDO MARIANO (Silybum marianum (L), Gaertner, semente), regulador de acidez (ácido cítrico), aroma a limão
ingredientes -> es:ingredientes - percent_min: 4.54545454545455 - percent_max: 100

por vial -> es:por-vial - percent_min: 2.27272727272727 - percent_max: 100

CÁPSULA -> es:capsula - percent_min: 0 - percent_max: 50

Lecitina de soja rica en fosfatidilcolina -> es:lecitina-de-soja-rica-en-fosfatidilcolina - percent_min: 0 - percent_max: 50

maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 25

dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

VIAL -> es:vial - percent_min: 0 - percent_max: 12.5

Humectante -> en:humectant - percent_min: 0 - percent_max: 20

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

jugo concentrado de RÁBANO NEGRO -> es:jugo-concentrado-de-rabano-negro - percent_min: 0 - percent_max: 16.6666666666667

Raphanus sativus L -> es:raphanus-sativus-l - percent_min: 0 - percent_max: 16.6666666666667

var -> es:var - percent_min: 0 - percent_max: 8.33333333333333

nigra -> es:nigra - percent_min: 0 - percent_max: 5.55555555555556

raíz -> es:raiz - percent_min: 0 - percent_max: 4.16666666666667

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

extracto fluido concentrado de ALCACHOFA -> es:extracto-fluido-concentrado-de-alcachofa - percent_min: 0 - percent_max: 12.5

Cynara scolymus L -> es:cynara-scolymus-l - percent_min: 0 - percent_max: 12.5

hoja -> es:hoja - percent_min: 0 - percent_max: 6.25

extracto fluido concentrado de CARDO MARIANO -> es:extracto-fluido-concentrado-de-cardo-mariano - percent_min: 0 - percent_max: 11.1111111111111

Silybum marianum -> es:silybum-marianum - percent_min: 0 - percent_max: 11.1111111111111

L -> es:l - percent_min: 0 - percent_max: 11.1111111111111

Gaertner -> es:gaertner - percent_min: 0 - percent_max: 5.55555555555556

semilla -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 10

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

aroma a limón -> es:aroma-a-limon - percent_min: 0 - percent_max: 9.09090909090909

ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 8.33333333333333

por ampola -> es:por-ampola - percent_min: 0 - percent_max: 8.33333333333333

CÁPSULA -> es:capsula - percent_min: 0 - percent_max: 4.16666666666667

Lecitina de soja rica em fosfatidilcolina -> es:lecitina-de-soja-rica-em-fosfatidilcolina - percent_min: 0 - percent_max: 7.69230769230769

maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

anti-aglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.66666666666667

dióxido de siíicio -> es:dioxido-de-siiicio - percent_min: 0 - percent_max: 6.66666666666667

AMPOLA -> es:ampola - percent_min: 0 - percent_max: 3.33333333333333

Humectante -> en:humectant - percent_min: 0 - percent_max: 6.25

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

suco concentrado de RÁBANO NEGRO -> es:suco-concentrado-de-rabano-negro - percent_min: 0 - percent_max: 5.88235294117647

Raphanus sativus L -> es:raphanus-sativus-l - percent_min: 0 - percent_max: 5.88235294117647

var -> es:var - percent_min: 0 - percent_max: 2.94117647058824

nigra -> es:nigra - percent_min: 0 - percent_max: 1.96078431372549

raíz -> es:raiz - percent_min: 0 - percent_max: 1.47058823529412

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

extrato fluido concentrado de ALCACHOFRA -> es:extrato-fluido-concentrado-de-alcachofra - percent_min: 0 - percent_max: 5.26315789473684

Cynara scolymus L -> es:cynara-scolymus-l - percent_min: 0 - percent_max: 5.26315789473684

folha -> es:folha - percent_min: 0 - percent_max: 2.63157894736842

extratofluido concentrado de CARDO MARIANO -> es:extratofluido-concentrado-de-cardo-mariano - percent_min: 0 - percent_max: 5

Silybum marianum -> es:silybum-marianum - percent_min: 0 - percent_max: 5

L -> es:l - percent_min: 0 - percent_max: 5

Gaertner -> es:gaertner - percent_min: 0 - percent_max: 2.5

semente -> es:semente - percent_min: 0 - percent_max: 1.66666666666667

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76190476190476

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

aroma a limão -> es:aroma-a-limao - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10ml)	Compared to: Dietary supplements
Energy	726 kj (173 kcal)	72.6 kj (17 kcal)	-45%
Fat	0.6 g	0.06 g	-91%
Saturated fat	?	?
Carbohydrates	61 g	6.1 g	+232%
Sugars	2.1 g	0.21 g	-67%
Fiber	0.3 g	0.03 g	-94%
Proteins	1 g	0.1 g	-98%
Salt	0.38 g	0.038 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on February 15, 2021, 5:02:11 PM CET by ernescore
Last edit of product page on February 10, 2022, 7:35:39 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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CYRASIL - sorianatural - 140 ml