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Hamburguesa vegetal al curry - Soria Natural - 160 g (2 x 80g)

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Hamburguesa vegetal al curry - Soria Natural - 160 g (2 x 80g)

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Barcode: 8422947510381 (EAN / EAN-13)

Common name: Hamburguesa vegetal al curry

Quantity: 160 g (2 x 80g)

Packaging: Plastic, Refrigerated, Vacuum-packed, es:V gama

Brands: Soria Natural

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, No preservatives, Source of fibre, Vegan, ES-ECO-016-CL, High fibres, High proteins, No colorings, No lactose, es:Alto contenido de grasas insaturadas, es:Ingredientes cocinados a baja temperatura

Origin of ingredients: es:Agricultura UE / no UE

Manufacturing or processing places: España

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    Spanish: Tofu* fresco (agua, habas de soja*, cloruro de magnesio (nigari)), zanahoria*, arroz* integral cocido (agua, arroz* integral), cebolla*, aceite de oliva virgen*, proteína de soja* texturizada, almidón de tapioca*, gelificante: carragenano, curry* (1%) (cilantro*, jengibre*, comino*, hinojo*, cúrcuma*, pimienta* negra, chili*), sal marina. *Procedente de agricultura ecológica.
    Allergens: Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:procedente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:procedente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:procedente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tofu* (agua, habas de _soja_, cloruro de magnesio (nigari)), zanahoria, arroz* integral (agua, arroz* integral), cebolla, aceite de oliva virgen, proteína de _soja_* texturizada, almidón de tapioca, gelificante (carragenano), curry 1% (cilantro, jengibre, comino, hinojo, cúrcuma, pimienta* negra, chili), sal marina, Procedente
    1. Tofu* -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 92
      1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 92
      2. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 46
      3. cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.6666666666667
        1. nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.6666666666667
    2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 46.5
    3. arroz* integral -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 31.3333333333333
      1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 31.3333333333333
      2. arroz* integral -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6666666666667
    4. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 23.75
    5. aceite de oliva virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 19.2
    6. proteína de _soja_* texturizada -> en:texturised-soya-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16.1666666666667
    7. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 14
    8. gelificante -> en:gelling-agent - percent_min: 1 - percent_max: 12.375
      1. carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.375
    9. curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 1
      2. jengibre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. comino -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. hinojo -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. pimienta* negra -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    10. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Procedente -> es:procedente - labels: en:organic - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.36, rounded value: 13.36)
    • Fiber: 5 / 5 (value: 5.58, rounded value: 5.58)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 11

    • Energy: 3 / 10 (value: 1116.9, rounded value: 1116.9)
    • Sugars: 0 / 10 (value: 2.39, rounded value: 2.39)
    • Saturated fat: 1 / 10 (value: 1.91, rounded value: 1.9)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 6 (11 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2.39%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetarian patties
    Energy 1,116.9 kj
    (267 kcal)     		+32%
    Fat 13.34 g +44%
    Saturated fat 1.91 g +29%
    Monounsaturated fat 8.42 g +143%
    Polyunsaturated fat 2.26 g -20%
    Carbohydrates 20.68 g +33%
    Sugars 2.39 g +4%
    Fiber 5.58 g +16%
    Proteins 13.36 g +19%
    Salt 1.7 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by neptuno
Last edit of product page on by packbot.
Product page also edited by teolemon, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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