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Tofu Mediterráneo - Soria Natural - 200 g

Tofu Mediterráneo - Soria Natural - 200 g

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Barcode: 8422947520182 (EAN / EAN-13)

Common name: Tofu mediterráneo sabor suave. Ecológico

Quantity: 200 g

Packaging: Plastic, Refrigerated

Brands: Soria Natural, Soria Natural S.A.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, Non-EU Agriculture, Source of fibre, Vegan, ES-ECO-016-CL, EU Agriculture, EU/non-EU Agriculture, Green Dot, High fibres, High proteins, es:Alto contenido de grasas insaturadas, es:Bajo contenido de grasas saturadas

Manufacturing or processing places: Garray, Soria (provincia), Castilla y León, España

EMB code: ES 26.01038/SO CE, SORIA NATURAL S.A.

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    Spanish: Tofu* natural 78% (agua, habas de soja* y cloruro de magnesio (nigari)), aceite de oliva* virgen, tomate* (4,6%), pimentón* dulce, pimiento* rojo, aceitunas* verdes aliñadas (aceitunas* verdes deshuesadas, sal marina, ajo* y ajedrea*), sal marina, ajo* (1,0%), pimentón* picante, vinagre de manzana*, gelificantes: carragenano y agar-agar, perejil* en polvo. *Procedentes de Agricultura Ecológica.
    Allergens: Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:tofu-natural, es:aceitunas-verdes-alinadas, es:procedentes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:tofu-natural, es:aceitunas-verdes-alinadas, es:procedentes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:tofu-natural, es:aceitunas-verdes-alinadas, es:procedentes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tofu* natural 78% (agua, habas de _soja_, cloruro de magnesio (nigari)), aceite de oliva* virgen, tomate 4.6%, pimentón* dulce, pimiento* rojo, aceitunas* verdes aliñadas (aceitunas* verdes, sal marina, ajo, ajedrea), sal marina, ajo 1%, pimentón* picante, vinagre de manzana, gelificantes (carragenano, agar-agar), perejil*, Procedentes
    1. Tofu* natural -> es:tofu-natural - percent_min: 78 - percent: 78 - percent_max: 78
      1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 78
      2. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 39
      3. cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
        1. nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
    2. aceite de oliva* virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.6 - percent_max: 12.4
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    4. pimentón* dulce -> fr:paprika-doux - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.6
    5. pimiento* rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.6
    6. aceitunas* verdes aliñadas -> es:aceitunas-verdes-alinadas - percent_min: 1 - percent_max: 3.85
      1. aceitunas* verdes -> en:green-olive - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 3.85
      2. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925
      3. ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28333333333333
      4. ajedrea -> en:savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.962500000000001
    7. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.88
    8. ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    9. pimentón* picante -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. perejil* -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Procedentes -> es:procedentes - labels: en:organic - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2, rounded value: 11.2)

    Negative points: 8

    • Energy: 2 / 10 (value: 674, rounded value: 674)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (8 - 8)

    Nutri-Score: B

  • icon

    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tofu
    Energy 674 kj
    (161 kcal)
    +19%
    Fat 6.5 g -16%
    Saturated fat 0.9 g -28%
    Monounsaturated fat 3.4 g +85%
    Polyunsaturated fat 2.2 g -35%
    Carbohydrates 12 g +466%
    Sugars < 0.5 g -11%
    Fiber 3.4 g +117%
    Proteins 12 g -9%
    Salt 1.5 g +166%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.2 %

Environment

Carbon footprint

Transportation

Labels

Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by kiliweb, musarana, neptuno, openfoodfacts-contributors, yuka.U0p3NURLcGJtdHBib004azB3N3YrdE54OVpHeWZFenFDOHNWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.