Bebida de soja orgánica ecológica – Soria Natural – 1 l

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soy-based drinks
  Energy	205 kJ (49 kcal)	200.008 kj (46 kcal) (+2%)
  Fat	1.3 g	1.97 g (-34%)
  Saturated fat	0.2 g	0.359 g (-44%)
  Monounsaturated fat	0.17 g	0.389 g (-56%)
  Polyunsaturated fat	0.47 g	0.997 g (-53%)
  Carbohydrates	7 g	3.872 g (+81%)
  Sugars	3.2 g	3.007 g (+6%)
  Fiber	0.8 g	0.584 g (+37%)
  Proteins	2.2 g	3.315 g (-34%)
  Salt	0.18 g	0.092 g (+96%)
  Sodium	0.072 g	0.037 g (+94%)
  Calcium	0.12 g	95.163 mg (+26%)
  Iron	0.0007 g	1.074 mg (-35%)
  Magnesium	0.07 g	21.938 mg (+219%)
  Fruits‚ vegetables‚ legumes	?	10.613 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)
    Energy	205 kJ (49 kcal)	? kcal (49 kcal)
    Fat	1.3 g	1.3 g
    Saturated fat	0.2 g	0.2 g
    Monounsaturated fat	0.17 g	0.17 g
    Polyunsaturated fat	0.47 g	0.47 g
    Carbohydrates	7 g	7 g
    Sugars	3.2 g	3.2 g
    Fiber	0.8 g	0.8 g
    Proteins	2.2 g	2.2 g
    Salt	0.18 g	0.18 g
    Sodium	0.072 g	0.072 g
    Calcium	0.12 g	0.12 g
    Iron	0.0007 g	0.0007 g
    Magnesium	0.07 g	0.07 g
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Soy preparation

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  es: Bebida de soja (agua, habas de soja 13.6%), de cereales, alga Lithothamnium calcareum, sal marina, aroma natural

  1. Bebida de soja -> en:soy-milk – percent_estimate: 50
     1. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 25
     2. habas de soja -> en:soya-bean – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent: 13.6
  2. de cereales -> en:cereal – labels: en:organic – vegan: yes – vegetarian: yes – percent_estimate: 25
  3. alga Lithothamnium calcareum -> es:alga-lithothamnium-calcareum – percent_estimate: 12.5
  4. sal marina -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_estimate: 6.25
  5. aroma natural -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 6.25

Carbon footprint

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  Equal to driving 0.2 km in a petrol car

  43 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	20.5 %
  Processing	21.9 %
  Packaging	22.6 %
  Transportation	31.6 %
  Distribution	3.5 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Brick (Tetra Brik) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.