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Mini Sandwich Stracciatella - Unide

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Mini Sandwich Stracciatella - Unide

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Barcode: 8423086021578 (EAN / EAN-13)

Brands: Unide

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Countries where sold: Spain

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Health

Ingredients

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    59 ingredients

    cream flavored ice cream with biscuit, cocoa coating, chocolate and almond drops, biscuit 27.7% (wheat flour, azúcar, vegetable fat (palm), butter, glycose syrup, glucose and fructose syrup, coloring (e-150a), cocoa powder, barley malt extract, lactose and milk proteins, emulsifier (e-322 (soy)), salt, gasifier (e-503i) and aroma), reconstituted skimmed-milk powder, water, cocoa coating 14.8% (azúcar, poop paste, vegetable fats (coconut and palm in variable proportion), cocoa butter, whole milk powder, concentrated butter, emulsifiers (e-322 (soy) and e-476) and natural vanilla aroma), sugar, chocolate drops 5.5% (sugar, cocoa paste, defatted cocoa powder, concentrated butter, emulsifier (e-322 (soy)) and natural vanilla aroma), i vegetable fats (coconut and palm in variable proportion), lactose and milk proteins, glucose syrup, stabilizers (e-410, e-412ye-407), emulsifiers (e-471 and e-401), aroma and almond 1.8%, it may contain traces of other nuts, peanuts, egg and their derivatives
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Butter, Lactose and milk proteins, bg:Възстановено обезмаслено мляко на прах, Whole milk powder, Butterfat, Butterfat, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:helado-sabor-a-nata-con-galleta, es:recubrimiento-de-cacao, Biscuit, es:recubrimiento-de-cacao, es:coco-y-palma-en-proporcion-variable, es:i-grasas-vegetales, es:coco-y-palma-en-proporcion-variable, es:e-412ye-407, es:sus-derivados

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Helado sabor a nata con galleta, recubrimiento de cacao, gotas de chocolate, almendras, Galleta 27.7%, harina de trigo, aZÚcar, grasa vegetal (palma), mantequilla, jarabe de glucOsa, jarabe de glucosa y fructosa, colorante (e150a), cacao en polvo, extracto de malta de cebada, lactosa y proteinas de la leche, emulgente (e322), sal, gasificante (e503i), aroma, leche desnatada en polvo reconstituida, agua, recubrimiento de cacao 14.8%, azÚcar, pasta de cacaO, grasas vegetales (coco y palma en proporción variable), manteca de cacao, leche entera en polvo, mantequilla concentrada, emulgentes (e322, e476), aroma natural de vainilla, azúcar, gotas de chocolate 5.5%, azúcar, pasta de cacao, cacao desgrasado en polvo, mantequilla concentrada, emulgente (e322), aroma natural de vainilla, i grasas vegetales (coco y palma en proporción variable), lactosa y proteínas de la leche, jarabe de glucosa, estabilizantes (e410, E-412yE-407), emulgentes (e471, e401), aroma, almendra 1.8%, sus derivados
    1. Helado sabor a nata con galleta -> es:helado-sabor-a-nata-con-galleta
    2. recubrimiento de cacao -> es:recubrimiento-de-cacao
    3. gotas de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005
    4. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    5. Galleta -> en:biscuit - ciqual_food_code: 24000 - percent: 27.7
    6. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. aZÚcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. jarabe de glucOsa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. colorante -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    13. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    15. lactosa y proteinas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    16. emulgente -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. gasificante -> en:raising-agent
      1. e503i -> en:e503i - vegan: yes - vegetarian: yes
    19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    21. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. recubrimiento de cacao -> es:recubrimiento-de-cacao - percent: 14.8
    23. azÚcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. pasta de cacaO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    25. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coco y palma en proporción variable -> es:coco-y-palma-en-proporcion-variable
    26. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    27. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    28. mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    29. emulgentes -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    30. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    31. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. gotas de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 5.5
    33. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    35. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    36. mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    37. emulgente -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    38. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    39. i grasas vegetales -> es:i-grasas-vegetales
      1. coco y palma en proporción variable -> es:coco-y-palma-en-proporcion-variable
    40. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    41. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. estabilizantes -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. E-412yE-407 -> es:e-412ye-407
    43. emulgentes -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e401 -> en:e401 - vegan: yes - vegetarian: yes
    44. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    45. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.8
    46. sus derivados -> es:sus-derivados

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.05, rounded value: 8.1)

    Negative points: 19

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 5 / 10 (value: 25.5, rounded value: 25.5)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream sandwiches
    Energy 1,477 kj
    (353 kcal)     		+28%
    Fat 18.7 g +78%
    Saturated fat 11 g +59%
    Carbohydrates 40.9 g -
    Sugars 25.5 g +14%
    Fiber ?
    Proteins 4.3 g +1%
    Salt 0.08 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.05 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlkB_U9qG_Q3PFTPmkheTyvHfIZCwSNNezonEPas.

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