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Sandwich chorizo extra y queso - Ñaming - 135 g

Sandwich chorizo extra y queso - Ñaming - 135 g

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Barcode: 8424058000171 (EAN / EAN-13)

Quantity: 135 g

Brands: Ñaming

Categories: Sandwiches

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      3/10 points (1197kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sandwiches
    Energy 1,197 kj
    (286 kcal)
    +20%
    Fat 14 g +33%
    Saturated fat 5.1 g +65%
    Carbohydrates 30 g +29%
    Sugars 2.9 g +7%
    Fiber ?
    Proteins 10 g -9%
    Salt 2 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    60 ingredients


    : Pan de molde (56%): harina de trigo, agua, levadura, aceite vegetal (gira ol). azúcar, sal, gluten de trigo, conservadores (E-282, E-200, E-202), almidón de maíz, harina de soja, agente de tratamiento de la harina (E-300). Queso (23%): (contiene leche). Chorizo (16%): carne de cerdo (122g por cada de producto 100g), sal, dextrina, dextrosa, azúcar, proteínas de la leche, emulgente (E-452), especias, antioxidante (E-301), conservadores (E-250, E-252), colorante (E-120), aroma de humo, tratamiento de superficie (E-202, E-235). Salsa sabor queso (5%): agua, aceite vegetal (girasol), yema de huevo pasteurizada, azúcar, vinagre de vino, estabilizantes (E-412, E-415), sal, ároma natural de queso (leche, lactosa), acidulante (E-330), conservadores (E-202, E-211) y antioxidante (E-385).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:pan-de-molde, es:gira-ol, es:tratamiento-de-superficie, es:salsa-sabor-queso, es:aroma-natural-de-queso

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Chorizo, Pork meat, Milk proteins, E120, Pasteurised egg yolk, Milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chorizo, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan de molde 56% (harina de trigo), agua, levadura, aceite vegetal (gira ol), azúcar, sal, gluten de trigo, conservadores (e282, e200, e202), almidón de maíz, harina de soja, agente de tratamiento de la harina (e300), Queso 23% (Chorizo 16%), carne de cerdo, sal, dextrina, dextrosa, azúcar, proteínas de la leche, emulgente (e452), especias, antioxidante (e301), conservadores (e250, e252), colorante (e120), aroma de humo, tratamiento de superficie (e202, e235), Salsa sabor queso 5% (agua), aceite vegetal (girasol), yema de huevo pasteurizada, azúcar, vinagre de vino, estabilizantes (e412, e415), sal, ároma natural de queso (leche, lactosa), acidulante (e330), conservadores (e202, e211), antioxidante (e385)
    1. Pan de molde -> es:pan-de-molde - percent: 56
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levadura -> en:yeast - vegan: yes - vegetarian: yes
    4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. gira ol -> es:gira-ol
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. conservadores -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes
    9. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    11. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    12. Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 23
      1. Chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 16
    13. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. dextrina -> en:e1400 - vegan: yes - vegetarian: yes
    16. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
    19. emulgente -> en:emulsifier
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes
    20. especias -> en:spice - vegan: yes - vegetarian: yes
    21. antioxidante -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    22. conservadores -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. e252 -> en:e252 - vegan: yes - vegetarian: yes
    23. colorante -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    24. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    25. tratamiento de superficie -> es:tratamiento-de-superficie
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e235 -> en:e235 - vegan: yes - vegetarian: yes
    26. Salsa sabor queso -> es:salsa-sabor-queso - percent: 5
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    28. yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    29. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    31. estabilizantes -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    32. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. ároma natural de queso -> es:aroma-natural-de-queso
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. lactosa -> en:lactose - vegan: no - vegetarian: yes
    34. acidulante -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    35. conservadores -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    36. antioxidante -> en:antioxidant
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes

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Data sources

Product added on by elcoco
Last edit of product page on by naruyoko.
Product page also edited by elcoco.e001031d015ad5d51d8b7f3bb439f0cc, kiliweb, roboto-app, teolemon, thaialagata, yuka.Yks5UlM2SVFyTmRScWN3aHhoRDYydTFVbWErSFVYeW9GK3d0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1fc8HGpC_NZkzvtF-U98WEAs3mfvJx_rDWE6s.

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