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Sandwich chorizo extra y queso - Ñaming - 135 g

Sandwich chorizo extra y queso - Product - es

Sandwich chorizo extra y queso - Ñaming - 135 g

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Barcode: 8424058000171 (EAN / EAN-13)

Quantity: 135 g

Brands: Ñaming

Categories: Sandwiches

Labels, certifications, awards: Green Dot

Countries where sold: Spain

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Health

Ingredients

60 ingredients

: Pan de molde (56%): harina de trigo, agua, levadura, aceite vegetal (gira ol). azúcar, sal, gluten de trigo, conservadores (E-282, E-200, E-202), almidón de maíz, harina de soja, agente de tratamiento de la harina (E-300). Queso (23%): (contiene leche). Chorizo (16%): carne de cerdo (122g por cada de producto 100g), sal, dextrina, dextrosa, azúcar, proteínas de la leche, emulgente (E-452), especias, antioxidante (E-301), conservadores (E-250, E-252), colorante (E-120), aroma de humo, tratamiento de superficie (E-202, E-235). Salsa sabor queso (5%): agua, aceite vegetal (girasol), yema de huevo pasteurizada, azúcar, vinagre de vino, estabilizantes (E-412, E-415), sal, ároma natural de queso (leche, lactosa), acidulante (E-330), conservadores (E-202, E-211) y antioxidante (E-385).

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1400 - Dextrin

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:pan-de-molde, es:gira-ol, es:tratamiento-de-superficie, es:salsa-sabor-queso, es:aroma-natural-de-queso
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Chorizo, Pork meat, Milk proteins, E120, Pasteurised egg yolk, Milk, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chorizo, Pork meat, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pan de molde 56% (harina de trigo), agua, levadura, aceite vegetal (gira ol), azúcar, sal, gluten de trigo, conservadores (e282, e200, e202), almidón de maíz, harina de soja, agente de tratamiento de la harina (e300), Queso 23% (Chorizo 16%), carne de cerdo, sal, dextrina, dextrosa, azúcar, proteínas de la leche, emulgente (e452), especias, antioxidante (e301), conservadores (e250, e252), colorante (e120), aroma de humo, tratamiento de superficie (e202, e235), Salsa sabor queso 5% (agua), aceite vegetal (girasol), yema de huevo pasteurizada, azúcar, vinagre de vino, estabilizantes (e412, e415), sal, ároma natural de queso (leche, lactosa), acidulante (e330), conservadores (e202, e211), antioxidante (e385)
Pan de molde -> es:pan-de-molde - percent: 56

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levadura -> en:yeast - vegan: yes - vegetarian: yes

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

gira ol -> es:gira-ol

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

conservadores -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

e200 -> en:e200 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

agente de tratamiento de la harina -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 23

Chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 16

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrina -> en:e1400 - vegan: yes - vegetarian: yes

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes

emulgente -> en:emulsifier

e452 -> en:e452 - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservadores -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

e252 -> en:e252 - vegan: yes - vegetarian: yes

colorante -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

tratamiento de superficie -> es:tratamiento-de-superficie

e202 -> en:e202 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

Salsa sabor queso -> es:salsa-sabor-queso - percent: 5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

estabilizantes -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ároma natural de queso -> es:aroma-natural-de-queso

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

lactosa -> en:lactose - vegan: no - vegetarian: yes

acidulante -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservadores -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e211 -> en:e211 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e385 -> en:e385 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	1,197 kj (286 kcal)	+20%
Fat	14 g	+33%
Saturated fat	5.1 g	+64%
Carbohydrates	30 g	+28%
Sugars	2.9 g	+6%
Fiber	?
Proteins	10 g	-9%
Salt	2 g	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 31, 2019, 4:55:37 PM CEST by elcoco
Last edit of product page on June 14, 2023, 11:30:16 PM CEST by naruyoko.
Product page also edited by elcoco.e001031d015ad5d51d8b7f3bb439f0cc, kiliweb, roboto-app, teolemon, thaialagata, yuka.Yks5UlM2SVFyTmRScWN3aHhoRDYydTFVbWErSFVYeW9GK3d0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1fc8HGpC_NZkzvtF-U98WEAs3mfvJx_rDWE6s.

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Sandwich chorizo extra y queso - Ñaming - 135 g