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Sandwich Pollo Mostaza - Ñaming - 150 g.
Sandwich Pollo Mostaza - Ñaming - 150 g.
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Barcode: 8424058020599 (EAN / EAN-13)
Quantity: 150 g.
Packaging: Plastic
Brands: Ñaming
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches
Matching with your preferences
Health
Ingredients
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100 ingredients
Spanish: Pan de molde con tomate (49%): harina de trigo, agua, levadura, tomate deshidrata do (2%), aceite de girasol, azúcar, gluten de trigo, sal, conservadores (E-282, E-200, E-202), vinagre de vino, emulgentes (E-472e, E-481), almidón de maíz, agente de tratamiento de la harina (E-300). Filetes de pollo (25%): Carne separada mecánicamente de pollo (73%), agua, fibra de guisante, sal, estabili - zantes (E-451, E-407), aroma de pavo, dextrosa, antioxi - dante (E-316), conservadores (E-262, E-270, E-250) y aroma. Queso (14%): (contiene lactosa). Mayonesa (8%): aceite refinado de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón, conservador (E-202), aromas, estabilizantes (E-415, E-417), antioxidantes (E-330 y E-385) y colorante (E-160c). Cebolla frita (2,5%): cebolla, aceite de oliva y sal. Salsa de mostaza y miel (1,5%): dextrosa de maíz, salsa de mostaza (agua, vinagre de alcohol, semillas de mostaza (10%), jarabe de glucosa y fructosa, sal, almidón modificado de maíz, extracto de cúrcuma), aceite de girasol, miel de flores (10%), agua, vinagre de vino (contiene sulfitos), semillas de sésamo (4%), estabilizador (E-415), sal, yema de huevo pasteurizada, azúcar, sal, aromas, acidulante (E-330), estabilizante (E-415), colorante (E-150d) y antioxidantes (E-306, E-385). Estabilizante (E-575). Conservadores (E-202, E-211). COAllergens: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E150d - Sulphite ammonia caramel
- Additive: E160c - Paprika extract
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Additive: E451 - Triphosphates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e, E481
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Non-vegan
Non-vegan ingredients: Mechanically separated meat of chicken, Cheese, Pasteurised egg yolk, Flower honey, Pasteurised egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Mechanically separated meat of chickenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Pan de molde con tomate 49% (harina de trigo), agua, levadura, tomate deshidrata do 2%, aceite de girasol, azúcar, gluten de trigo, sal, conservadores (e282, e200, e202), vinagre de vino, emulgentes (e472e, e481), almidón de maíz, agente de tratamiento de la harina (e300), Filetes de pollo 25% (Carne separada mecánicamente de pollo 73%), agua, fibra de guisante, sal, estabili, zantes (e451, e407), aroma de pavo, dextrosa, antioxi, dante (e316), conservadores (e262, e270, e250), aroma, Queso 14% (Mayonesa 8%), aceite refinado de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón, conservador (e202), aromas, estabilizantes (e415, e417), antioxidantes (e330, e385), colorante (e160c), Cebolla 2.5% (cebolla), aceite de oliva, sal, Salsa de mostaza y miel 1.5% (dextrosa de maíz), salsa de mostaza (agua, vinagre de alcohol, semillas de mostaza 10%, jarabe de glucosa y fructosa, sal, almidón modificado de maíz, extracto de cúrcuma), aceite de girasol, miel de flores 10%, agua, vinagre de vino, semillas de sésamo 4%, estabilizador (e415), sal, yema de huevo pasteurizada, azúcar, sal, aromas, acidulante (e330), estabilizante (e415), colorante (e150d), antioxidantes (e306, e385), Estabilizante (e575), Conservadores (e202, e211), CO- Pan de molde con tomate -> es:pan-de-molde-con-tomate - percent: 49
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- tomate deshidrata do -> es:tomate-deshidrata-do - percent: 2
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservadores -> en:preservative
- e282 -> en:e282 - vegan: yes - vegetarian: yes
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- emulgentes -> en:emulsifier
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- agente de tratamiento de la harina -> en:flour-treatment-agent
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- Filetes de pollo -> es:filetes-de-pollo - percent: 25
- Carne separada mecánicamente de pollo -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 73
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- estabili -> es:estabili
- zantes -> es:zantes
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- aroma de pavo -> es:aroma-de-pavo
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- antioxi -> es:antioxi
- dante -> es:dante
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- conservadores -> en:preservative
- e262 -> en:e262 - vegan: yes - vegetarian: yes
- e270 -> en:e270 - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14
- Mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 8
- aceite refinado de soja -> es:aceite-refinado-de-soja
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- estabilizantes -> en:stabiliser
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- e417 -> en:e417 - vegan: yes - vegetarian: yes
- antioxidantes -> en:antioxidant
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- e385 -> en:e385 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.5
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Salsa de mostaza y miel -> es:salsa-de-mostaza-y-miel - percent: 1.5
- dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- salsa de mostaza -> es:salsa-de-mostaza
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- semillas de mostaza -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent: 10
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- extracto de cúrcuma -> en:e100 - vegan: yes - vegetarian: yes
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- miel de flores -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 10
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 4
- estabilizador -> en:stabiliser
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- acidulante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- e150d -> en:e150d - vegan: yes - vegetarian: yes
- antioxidantes -> en:antioxidant
- e306 -> en:e306 - vegan: yes - vegetarian: yes
- e385 -> en:e385 - vegan: yes - vegetarian: yes
- Estabilizante -> en:stabiliser
- e575 -> en:e575 - vegan: yes - vegetarian: yes
- Conservadores -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- e211 -> en:e211 - vegan: yes - vegetarian: yes
- CO -> es:co
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)
Negative points: 13
- Energy: 3 / 10 (value: 1079, rounded value: 1079)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken sandwiches Energy 1,079 kj
(257 kcal)+12% Fat 12.4 g +36% Saturated fat 3.6 g +124% Carbohydrates 25.4 g -2% Sugars 4.5 g +45% Fiber ? Proteins 9.7 g -5% Salt 1.8 g +49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 3.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Sandwich Pollo Mostaza - Ñaming - 150 g.
Life cycle analysis score: 57
Sum of bonuses and maluses: -15
Final score: 42/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
344 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by autorotate-bot, elcoco, off.7e78de82-77b4-4bb1-9d24-f18990c3e6a7, openfoodfacts-contributors, packbot, redspider, roboto-app, segundo, sheikort, thaialagata, yuka.ZEtVOU41c2UvT01CaC8wNDNqMysxTnRTNHBQd0REUG9OZkFTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUXQ_jE_C7ZNBvSoG-t2PGjNbnsbuNc24P2aqs.