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Sandwich de pollo a la mostaza-miel con queso y pan de tomate - Ñaming - 150 g

Sandwich de pollo a la mostaza-miel con queso y pan de tomate - Ñaming - 150 g

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Barcode: 8424058020599 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Ñaming

Categories: Sandwiches

Countries where sold: France, Spain

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Ingredients

  • icon

    101 ingredients


    French: SÁNDWICH DE POLLO MOSTAZA-MIEL INGREDIENTES: Pan de molde con tomate (49%): harina de trigo, agua, levadura, tomate deshidrata - do (2%), aceite de girasol, azúcar, gluten de trigo, sal, conservadores (E-282, E-200, É-202), vinagre de vino, emulgentes (E-472e, E-481), almidón de maíz, agente de fratamiento de la harina (E300). Filetes de pollo (25%): Carne separada mecánicamente de pollo (73%), agua, fibra de guisante, sal, estabili - zantes (E-451, E-407), aroma de pavo, dextrosa, antioxi - dante (E-316), conservadores (E-262, E270, E-250) y aroma. Queso (14%): (contiene lactosa). Mayonesa (8%): aceite refinado de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón, conservador (E-202), aromas, estabilizantes (E-415, E-417), antioxidantes (E-330 y E-385) y colorante (E-160c). Cebolla frita (2,5%): cebolla, aceite de oliva y sal. Salsa de mostaza y miel (1,5%): dextrosa de maíz, salsa de mostaza (agua, vinagre de alcohol, semillas de mostaza (10%), jarabe de glucosa y fructosa, sal, almidón modificado de maíz, extracto de cúrcuma), aceite de girasol, miel de flores (10%), agua, vinagre de vino (contiene sulfitos), semillas de sésamo (4%), estabilizador (E-415), sal, yema de huevo pasteurizada, azúcar, sal, aromas, acidulante (E-330), estabilizante (E-415). colorante (E-150d) y antioxidantes (E-306, E-385). Estabilizante (E-575). Conservadores (E-202, E-211). ES
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E451 - Triphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:sandwich-de-pollo-mostaza-miel-ingredientes, fr:pan-de-molde-con-tomate, fr:harina-de-trigo, fr:agua, fr:levadura, fr:tomate-deshidrata, fr:do, fr:aceite-de-girasol, fr:azucar, fr:gluten-de-trigo, Sal tree, fr:conservadores, fr:e-202, fr:vinagre-de-vino, fr:emulgentes, fr:almidon-de-maiz, fr:agente-de-fratamiento-de-la-harina, fr:filetes-de-pollo, fr:carne-separada-mecanicamente-de-pollo, fr:agua, fr:fibra-de-guisante, Sal tree, fr:estabili, fr:zantes, fr:aroma-de-pavo, fr:dextrosa, fr:antioxi, fr:dante, fr:conservadores, fr:y-aroma, fr:queso, fr:mayonesa, fr:aceite-refinado-de-soja, fr:agua, fr:yema-de-huevo-pasteurizada, fr:vinagre-de-alcohol, fr:azucar, Sal tree, fr:zumo-de-limon, fr:conservador, fr:aromas, fr:estabilizantes, fr:antioxidantes, fr:e330-y-e385, fr:y-colorante, fr:cebolla-frita, fr:cebolla, fr:aceite-de-oliva-y-sal, fr:salsa-de-mostaza-y-miel, fr:dextrosa-de-maiz, fr:salsa-de-mostaza, fr:agua, fr:vinagre-de-alcohol, fr:semillas-de-mostaza, fr:jarabe-de-glucosa-y-fructosa, Sal tree, fr:almidon-modificado-de-maiz, fr:extracto-de-curcuma, fr:aceite-de-girasol, fr:miel-de-flores, fr:agua, fr:vinagre-de-vino, fr:contiene-sulfitos, fr:semillas-de-sesamo, fr:estabilizador, Sal tree, fr:yema-de-huevo-pasteurizada, fr:azucar, Sal tree, fr:aromas, fr:acidulante, fr:estabilizante, fr:colorante, fr:y-antioxidantes, fr:estabilizante, fr:conservadores, fr:es

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sandwich-de-pollo-mostaza-miel-ingredientes, fr:pan-de-molde-con-tomate, fr:harina-de-trigo, fr:agua, fr:levadura, fr:tomate-deshidrata, fr:do, fr:aceite-de-girasol, fr:azucar, fr:gluten-de-trigo, Sal tree, fr:conservadores, fr:e-202, fr:vinagre-de-vino, fr:emulgentes, fr:almidon-de-maiz, fr:agente-de-fratamiento-de-la-harina, fr:filetes-de-pollo, fr:carne-separada-mecanicamente-de-pollo, fr:agua, fr:fibra-de-guisante, Sal tree, fr:estabili, fr:zantes, fr:aroma-de-pavo, fr:dextrosa, fr:antioxi, fr:dante, fr:conservadores, fr:y-aroma, fr:queso, fr:mayonesa, fr:aceite-refinado-de-soja, fr:agua, fr:yema-de-huevo-pasteurizada, fr:vinagre-de-alcohol, fr:azucar, Sal tree, fr:zumo-de-limon, fr:conservador, fr:aromas, fr:estabilizantes, fr:antioxidantes, fr:e330-y-e385, fr:y-colorante, fr:cebolla-frita, fr:cebolla, fr:aceite-de-oliva-y-sal, fr:salsa-de-mostaza-y-miel, fr:dextrosa-de-maiz, fr:salsa-de-mostaza, fr:agua, fr:vinagre-de-alcohol, fr:semillas-de-mostaza, fr:jarabe-de-glucosa-y-fructosa, Sal tree, fr:almidon-modificado-de-maiz, fr:extracto-de-curcuma, fr:aceite-de-girasol, fr:miel-de-flores, fr:agua, fr:vinagre-de-vino, fr:contiene-sulfitos, fr:semillas-de-sesamo, fr:estabilizador, Sal tree, fr:yema-de-huevo-pasteurizada, fr:azucar, Sal tree, fr:aromas, fr:acidulante, fr:estabilizante, fr:colorante, fr:y-antioxidantes, fr:estabilizante, fr:conservadores, fr:es

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SÁNDWICH DE POLLO MOSTAZA-MIEL INGREDIENTES (Pan de molde con tomate 49%), harina de trigo, agua, levadura, tomate deshidrata, do 2%, aceite de girasol, azúcar, gluten de trigo, sal, conservadores (e282, e200, É-202), vinagre de vino, emulgentes (e472e, e481), almidón de maíz, agente de fratamiento de la harina (e300), Filetes de pollo 25% (Carne separada mecánicamente de pollo 73%), agua, fibra de guisante, sal, estabili, zantes (e451, e407), aroma de pavo, dextrosa, antioxi, dante (e316), conservadores (e262, e270, e250), y aroma, Queso 14% (Mayonesa 8%), aceite refinado de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón, conservador (e202), aromas, estabilizantes (e415, e417), antioxidantes (e330 y e385), y colorante (e160c), Cebolla frita 2.5% (cebolla), aceite de oliva y sal, Salsa de mostaza y miel 1.5% (dextrosa de maíz), salsa de mostaza (agua, vinagre de alcohol, semillas de mostaza 10%, jarabe de glucosa y fructosa, sal, almidón modificado de maíz, extracto de cúrcuma), aceite de girasol, miel de flores 10%, agua, vinagre de vino (contiene sulfitos), semillas de sésamo 4%, estabilizador (e415), sal, yema de huevo pasteurizada, azúcar, sal, aromas, acidulante (e330), estabilizante (e415), colorante (e150d), y antioxidantes (e306, e385), Estabilizante (e575), Conservadores (e202, e211), ES
    1. SÁNDWICH DE POLLO MOSTAZA-MIEL INGREDIENTES -> fr:sandwich-de-pollo-mostaza-miel-ingredientes
      1. Pan de molde con tomate -> fr:pan-de-molde-con-tomate - percent: 49
    2. harina de trigo -> fr:harina-de-trigo
    3. agua -> fr:agua
    4. levadura -> fr:levadura
    5. tomate deshidrata -> fr:tomate-deshidrata
    6. do -> fr:do - percent: 2
    7. aceite de girasol -> fr:aceite-de-girasol
    8. azúcar -> fr:azucar
    9. gluten de trigo -> fr:gluten-de-trigo
    10. sal -> en:sal-tree
    11. conservadores -> fr:conservadores
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
      3. É-202 -> fr:e-202
    12. vinagre de vino -> fr:vinagre-de-vino
    13. emulgentes -> fr:emulgentes
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. almidón de maíz -> fr:almidon-de-maiz
    15. agente de fratamiento de la harina -> fr:agente-de-fratamiento-de-la-harina
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    16. Filetes de pollo -> fr:filetes-de-pollo - percent: 25
      1. Carne separada mecánicamente de pollo -> fr:carne-separada-mecanicamente-de-pollo - percent: 73
    17. agua -> fr:agua
    18. fibra de guisante -> fr:fibra-de-guisante
    19. sal -> en:sal-tree
    20. estabili -> fr:estabili
    21. zantes -> fr:zantes
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    22. aroma de pavo -> fr:aroma-de-pavo
    23. dextrosa -> fr:dextrosa
    24. antioxi -> fr:antioxi
    25. dante -> fr:dante
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    26. conservadores -> fr:conservadores
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes
      3. e250 -> en:e250 - vegan: yes - vegetarian: yes
    27. y aroma -> fr:y-aroma
    28. Queso -> fr:queso - percent: 14
      1. Mayonesa -> fr:mayonesa - percent: 8
    29. aceite refinado de soja -> fr:aceite-refinado-de-soja
    30. agua -> fr:agua
    31. yema de huevo pasteurizada -> fr:yema-de-huevo-pasteurizada
    32. vinagre de alcohol -> fr:vinagre-de-alcohol
    33. azúcar -> fr:azucar
    34. sal -> en:sal-tree
    35. zumo de limón -> fr:zumo-de-limon
    36. conservador -> fr:conservador
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    37. aromas -> fr:aromas
    38. estabilizantes -> fr:estabilizantes
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. e417 -> en:e417 - vegan: yes - vegetarian: yes
    39. antioxidantes -> fr:antioxidantes
      1. e330 y e385 -> fr:e330-y-e385
    40. y colorante -> fr:y-colorante
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    41. Cebolla frita -> fr:cebolla-frita - percent: 2.5
      1. cebolla -> fr:cebolla
    42. aceite de oliva y sal -> fr:aceite-de-oliva-y-sal
    43. Salsa de mostaza y miel -> fr:salsa-de-mostaza-y-miel - percent: 1.5
      1. dextrosa de maíz -> fr:dextrosa-de-maiz
    44. salsa de mostaza -> fr:salsa-de-mostaza
      1. agua -> fr:agua
      2. vinagre de alcohol -> fr:vinagre-de-alcohol
      3. semillas de mostaza -> fr:semillas-de-mostaza - percent: 10
      4. jarabe de glucosa y fructosa -> fr:jarabe-de-glucosa-y-fructosa
      5. sal -> en:sal-tree
      6. almidón modificado de maíz -> fr:almidon-modificado-de-maiz
      7. extracto de cúrcuma -> fr:extracto-de-curcuma
    45. aceite de girasol -> fr:aceite-de-girasol
    46. miel de flores -> fr:miel-de-flores - percent: 10
    47. agua -> fr:agua
    48. vinagre de vino -> fr:vinagre-de-vino
      1. contiene sulfitos -> fr:contiene-sulfitos
    49. semillas de sésamo -> fr:semillas-de-sesamo - percent: 4
    50. estabilizador -> fr:estabilizador
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    51. sal -> en:sal-tree
    52. yema de huevo pasteurizada -> fr:yema-de-huevo-pasteurizada
    53. azúcar -> fr:azucar
    54. sal -> en:sal-tree
    55. aromas -> fr:aromas
    56. acidulante -> fr:acidulante
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    57. estabilizante -> fr:estabilizante
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    58. colorante -> fr:colorante
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    59. y antioxidantes -> fr:y-antioxidantes
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
      2. e385 -> en:e385 - vegan: yes - vegetarian: yes
    60. Estabilizante -> fr:estabilizante
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    61. Conservadores -> fr:conservadores
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    62. ES -> fr:es

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1079, rounded value: 1079)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (4.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sandwiches
    Energy 1,079 kj
    (257 kcal)
    +11%
    Fat 12.4 g +23%
    Saturated fat 3.6 g +14%
    Carbohydrates 25.4 g +10%
    Sugars 4.5 g +58%
    Fiber ?
    Proteins 9.7 g -13%
    Salt 1.8 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, elcoco, openfoodfacts-contributors, sheikort, thaialagata, yuka.ZEtVOU41c2UvT01CaC8wNDNqMysxTnRTNHBQd0REUG9OZkFTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUXQ_jE_C7ZNBvSoG-t2PGjNbnsbuNc24P2aqs.

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