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Alternativo al queso rallado para pizzas sin - Quesnatur - 5

Alternativo al queso rallado para pizzas sin - Quesnatur - 5

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Barcode: 8424172008015 (EAN / EAN-13)

Quantity: 5

Brands: Quesnatur

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Grated cheese

Labels, certifications, awards: No gluten

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Agua, Aceites y Grasasegetaies (No Hidro- genadasco), Almidon, Proteina de Guisante, Estabilidores, Carragenano, Goma Garrofin, Goma Guar, Fofato Disodico, Fosfato Dical- clco, Corrector de Acide: Citrato Dicaicico, Sal, Conservante: Sorbat Potas ico, Colorante Annato y Aroma

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:aceites-y-grasasegetaies, es:no-hidro, es:genadasco, es:estabilidores, es:fofato-disodico, es:fosfato-dical, es:clco, es:corrector-de-acide, es:citrato-dicaicico, es:sorbat-potas-ico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:aceites-y-grasasegetaies, es:no-hidro, es:genadasco, es:estabilidores, es:fofato-disodico, es:fosfato-dical, es:clco, es:corrector-de-acide, es:citrato-dicaicico, es:sorbat-potas-ico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:aceites-y-grasasegetaies, es:no-hidro, es:genadasco, es:estabilidores, es:fofato-disodico, es:fosfato-dical, es:clco, es:corrector-de-acide, es:citrato-dicaicico, es:sorbat-potas-ico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, Aceites y Grasasegetaies (No Hidro, genadasco), Almidon, Proteina de Guisante, Estabilidores, Carragenano, Goma Garrofin, Goma Guar, Fofato Disodico, Fosfato Dical, clco, Corrector de Acide (Citrato Dicaicico), Sal, Conservante (Sorbat Potas ico), Colorante (Annato, Aroma)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100
    2. Aceites y Grasasegetaies -> es:aceites-y-grasasegetaies - percent_min: 0 - percent_max: 50
      1. No Hidro -> es:no-hidro - percent_min: 0 - percent_max: 50
      2. genadasco -> es:genadasco - percent_min: 0 - percent_max: 25
    3. Almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Proteina de Guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Estabilidores -> es:estabilidores - percent_min: 0 - percent_max: 20
    6. Carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Goma Garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Fofato Disodico -> es:fofato-disodico - percent_min: 0 - percent_max: 11.1111111111111
    10. Fosfato Dical -> es:fosfato-dical - percent_min: 0 - percent_max: 10
    11. clco -> es:clco - percent_min: 0 - percent_max: 9.09090909090909
    12. Corrector de Acide -> es:corrector-de-acide - percent_min: 0 - percent_max: 8.33333333333333
      1. Citrato Dicaicico -> es:citrato-dicaicico - percent_min: 0 - percent_max: 8.33333333333333
    13. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. Conservante -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
      1. Sorbat Potas ico -> es:sorbat-potas-ico - percent_min: 0 - percent_max: 7.14285714285714
    15. Colorante -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. Annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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Data sources

Product added on by veganeamos
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by acuario, barturenrazquin, kiliweb, musarana, roboto-app, thaialagata, yuka.YVk0R0xvNEFnLzB6dThZLzd3M04xdjVuemE2YlUyU0djTk1nSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdFCuSBvSLDNB7RtRaJmOmRILD1RONr8KrXFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.